ZURiTO
26 Charles Street, Boston, MA 02114
| Sunday | 12:00–21:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–23:00 |
| Saturday | 12:00–23:00 |
Menu
Entsalada de Tomate
heirloom tomatoes, sherry, shallots, basil, EVOO
Foie Gras Plantxa
seared foie gras, caramelized peaches, candied walnuts, mint
Sepia Plantxa
Baby cuttlefish, Basque chili oil, Titin olive oil, lemon
Gambas Plantxa
Griddled shrimp, pimentón chili oil, garlic, sil gochu
Pulpo Plantxa
Griddled octopus, fingerling potato, pimentón de la vera
Kallos Con Sidra
Stewed tripe, Basque sidra, pork, Cascabel chillis
Garbanzo Con Chorizo
Chickpea and chorizo stew, boiled egg, green onion
Hamburgesa Donostia
Grass-fed mini burgers, jamon and tomato jam, onion, mayo
Carrillera De Ternera
Braised beef cheek, potato purée, scallion oil
Morcilla Plantxa
Griddled blood sausage, lentils, piquillo peppers
Tortilla Espanola
Potato and onion omelet, aioli, chives
Patatas Bravas
Fried potatoes, spicy tomato sauce, aioli
Hongos Y Setas Temporada
Seasonal mushrooms on the Plantxa, farm egg yolk
Risotto Nero
Orzo, squid ink, celery root, goat cheese risotto
Conserva de Sardinas Pequeñas
Small sardines in olive oil, Cabo de Peñas, Galicia, SP
Txuleton 1kg
32 oz bone-in ribeye, French fries, kimchi
Solomillo (Racione)
8 oz NY strip steak, red onion mermelada, blue cheese butter
Antxoak Artesanales Y Txips
Cantabrian anchovies, Don Bocarte, SP
Withersbrook Blue
cow's milk, Jasper Hill, VT
Idiazábal
Sheep's milk, Basque
Manchego Añejo
12 months sheep's milk, La Mancha
Mojama
Cured tuna jamon, marcona almonds, SP
Chorizo Ibérico
Spicy sausage
Lomo Ibérico De Bellota
acorn-fed pork loin
Coppa Bellota
acorn-fed pork collar, SP
Serrano, Fermín
20 month cured, SP
Ibérico de Cebo, Fermín
grain fed, 36 month cured, SP
Paleta de Bellota, Cinco Jotas
acorn fed, Iberian pork shoulder
Corazon de Ternera
beef heart pastrami, almond romesco
Corazones al Fuego Verde
grilled chicken hearts, Canaria salsa verde, baguette
Tosta Erizos De Mar
Sea urchin toast, garlic butter, mustard
Pan Con Tomate
Garlic-rubbed bread, tomato, olive oil, sea salt
Txangurro
chili crab salad, hard cooked egg, guindilla pepper
Bocadillo Jamon y Queso
mini baguette, jamon serrano, manchego
Caña De Cabra
Goat cheese, baguette, tomato honey, marcona almonds
Sobrassada Con Miel
Spicy spreadable sausage, tomato honey, baguette
Croissant De Ibérico
Mini croissant, jamon Ibérico paleta
Txistorra
grilled chorizo, piquillo, manchego
Txuleta Tartare
Steak tartare, olive, anchovy, fried garlic
Tosta Matrimonio
White and black anchovies, egg butter, parsley
Gulas Con Huevo De Codorniz
Surimi baby eels, garlic, quail egg, parsley
Conserva Atún
Tuna conserva, celery mermelada
Gildas “the OG"
Cantabrian anchovies, guindillas pepper, manzanilla olive
Pimientos Rellenos De Bacalao
Salt cod stuffed piquillo pepper
Lopez de Heredia, Vina Tondonia Rioja '12
tempranillo
Rico Nueva, Sierra de Gredos '22
garnacha
Envinante, Albahra, Vinos Mediterraneos '24
garnacha tintorera
Illurce Rio Madre, Rioja Alta '21
graciano
Vino Tinto Joven De La Casa
tempranillo
Sierra Cantabria, Organza Rioja Blanco
viura, malvasia, garnacha blanca
Bodegas Frontonio Microcosmico Macabeo '24
macabeo
Mustiguillo, Finca Calvestra Esp '18
merseguera
Nanclares, Rias Baixas '23
albraino
Hirutza, Getariako Txakolina '25
hondarrabi zuri
Txomin Etxaniz, Rosado Txakoli '25
hondarabbi beltza
Bodegas Parra Jimenez, Gulp Hablo, orange '25
verdejo, garnacha, sauvignon blanc
Duval Leroy, Brut Reserve 375ml
None
Pere Mata, Trepat Rose Cava '14
None
Pere Mata L'origine 'Brut Nature' 18
macabeu and xarel-lo
Fot Li Vermut Reus Rojo
None
Gonzalez Byass Extra Seco
None
Yzaguirre Blanco
None
Atxa blanco
None
Atxa Tinto
None
Mata Blanco
None
Mata Tinto
None
Lustau Rose
None
Lustau Rosso
None
Valdespino Amontillado Dry Tio Diego
None
Amontillado Alvear, Montilla-Moriles
None
Veldespino, Pedro Ximenez el Candado
None
Valdespino Manzanilla Deliciosa
None
Valdespino Fino Inocente
None
N/A Negroni
None
N/A Txa-Txa
red pepper shrub, citrus, demerara, soda
Athletic 'Run Wild'
IPA
Lamplighter 'Birds of a Feather'
Cambridge, Massachusetts, 16oz, 6.8%
Medusa Brewing 'Duchovni' Pilsner
Massachusetts, 5.2%
Estrella Galicia 'Especial'
Spain, 12oz, 5.5%
Trabanco Sidra Asturias 75cl
None
Isastegi Sagardo Naturala 75cl
None
Negroni
Barr Hill gin, Campari, sweet vermouth
Gin + Tonic
gin, tonic, herbs & spices
Sangría
Red wine, citrus, spice
Gilda Colada
stiggins rum, pineapple, spiced pear, dry vermouth, cider, saline
Bilbao Blush
vodka, pama pomegranate, cacao, bubbles, citrus
Zurito + Me
Tempus fugit banana, Mr. Black, Licor 43, Pedro Ximenez, salted foam
50/Cincuenta
olive oil vodka, red pepper shrub, Ibérico oil
Rojo, Eso Sí Que Es
Barr Hill gin, canton ginger, lemon, bitters, egg white, red wine float
Txa-Txa
lime vodka, red pepper shrub, demerara, soda
Honey + Bitter
Evan Williams honey bourbon, oloroso, cinnamon, trio bitters