YōKi
62 Station Landing, Medford, MA 02155
| Sunday | 13:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 13:00–23:00 |
Menu
Shot Set
4 shots. Choose 1 flavor from: Green Tea · Lemon Drop · Lychee · Asian Pear · Jager Cranberry
Saketini
Grey Goose Vodka, Momokawa Pearl Nigori, and watermelon pucker.
Cucumber Martini
Fresh cucumber and mint muddled with Ketal One Botanical, Momokawa Organic sake and St. Germain, plus a touch of citrus.
Lemon Drop Martini
Absolut Citron Vodka, Limoncello, fresh lemon juice and lemonade.
Coconut Cake
Cake vodka, Frangelico, and piña colada mix with coconut caramel rim.
Strawberry Shortcake
Tito's Vodka, Soju, Frangelico, whipped cream, fresh strawberries, and piña colada mix. Garnished with Graham cracker rim.
Lavender Lady
Empress Gin with fresh lemon juice, pasteurized egg whites, and lavender syrup.
Rose Garden Martini
Empress Elderflower Rose Gin, fresh raspberry and lemon juice, rose syrup and pasteurized egg white.
Asian Pear Martini
Pear vodka, St. Germain, passion fruit juice and fresh squeezed lemon.
Espresso Martini
Absolut vanilla vodka, Vietnamese coffee, Baileys and Kahlua.
Lychee Martini
Ketel One Vodka and lychee mix with a splash of black raspberry liqueur. Garnished with Lychee.
Jean-Luc Colombo Cape Bleue Rosé
Taste Profile: Fresh, lively, red berries, citrus zest, subtle minerality. Region: IGP Méditerranée, France. Pairings: Seafood, salads. Alcohol Content: 12.5% ABV.
Kendall-Jackson Rosé
Rosé. Taste Profile: Fresh and fruit-forward with strawberry, watermelon, and a clean, dry finish. Region: California, USA. Alcohol Content: ~13.5% ABV.
La Marca Prosecco
Sparkling Wine. Add Hibiscus for $2.50 Taste Profile: Crisp and refreshing with bright citrus, green apple, and lively bubbles. Region: Veneto, Italy. Alcohol Content: 11% ABV.
Moët & Chandon Champagne, Brut Impérial
Champagne. Taste Profile: Crisp green apple, citrus, pear, white peach, brioche, and fine bubbles with an elegant finish. Region: Champagne, France. Pairings: Oysters, sushi, shellfish, light seafood, and mild desserts. Alcohol Content: 12.5% ABV.
Canyon Road Merlot
Taste Profile: Soft and approachable with ripe plum, red berry, and smooth tannins. Region: California, USA. Pairings: Teriyaki chicken, pork dishes, mushroom plates, beef skewers. Alcohol Content: ~13.5% ABV.
McManis Family Vineyards Merlot
Taste Profile: Fruit-forward with blackberry, vanilla, and baking spice, finishing smooth and toasty. Region: Lodi, California, USA Pairings: Grilled meats, roasted chicken, and mild cheeses. Alcohol Content: 13.5% ABV.
Antigal UNO Malbec
Taste Profile: Pure dark fruit, silky texture, fresh acidity, long finish. Region: Mendoza, Argentina. Pairings: Ribeye, beef tataki, yakiniku, charred meats. Alcohol Content: ~14% ABV.
Catena Malbec
Restaurant Supply Only Taste Profile: Floral notes with rich dark fruit, vanilla, and plush texture. Region: Mendoza, Argentina. Pairings: Wagyu, grilled beef, smoky dishes. Alcohol Content: ~13.5% ABV.
Murphy-Goode Pinot Noir
Taste Profile: Bright red berries, balanced acidity, gentle oak, medium-bodied. Region: California, USA. Pairings: Duck breast, salmon, pork belly, mushroom rolls. Alcohol Content: ~13.5% ABV.
Toad Hollow Pinot Noir
Taste Profile: Silky cherry and raspberry with light spice and smooth finish. Region: California, USA. Pairings: Seared tuna, roast chicken, miso dishes. Alcohol Content: ~13.5% ABV.
14 Hands Cabernet Sauvignon
Taste Profile: Ripe blackberry and cherry with soft tannins and a smooth finish. Region: Washington State, USA. Pairings: Beef teriyaki, grilled meats, wagyu, mushroom dishes, yakitori. Alcohol Content: ~13.5% ABV.
Requiem Cabernet Sauvignon
Taste Profile: Dark blackberry and cassis with notes of mocha, vanilla, and subtle spice. Region: California, USA. Pairings: Wagyu beef, short ribs, steak, mushroom dishes, soy-glazed entrées. Alcohol Content: ~14.5% ABV.
Mirassou Moscato
Taste Profile: Sweet stone fruit, smooth, floral. Region: California, USA. Pairings: Spicy shrimp, sweet-soy dishes, mango rolls. Alcohol Content: ~8% ABV.
Seven Daughters Moscato
Taste Profile: Lightly sweet with ripe peach, stone fruit, floral aromatics, and gentle citrus freshness. Region: Veneto, Italy. Pairings: Spicy rolls, fruit-topped sushi, light desserts. Alcohol Content: 11% ABV
Heinz Eifel Wines Mosel Riesling Kabinett
Taste Profile: Light, off-dry, green apple, peach, citrus. Region: Mosel, Germany. Pairings: Spicy Asian dishes, pork, seafood. Alcohol Content: ~8.5% ABV.
Dr. Loosen Riesling
Taste Profile: Off-dry, peach, green apple, refreshing. Region: Mosel, Germany. Pairings: Spicy ramen, curry dishes, tuna tataki. Alcohol Content: ~8.5% ABV.
Kendall-Jackson Riesling
Taste Profile: Off-dry, ripe fruit, crisp acidity. Region: California, USA. Pairings: Teriyaki chicken, tempura shrimp, spicy seafood. Alcohol Content: ~11% ABV.
Enda Valley Chardonnay
Taste Profile: Balanced apple, citrus, light oak, bright acidity. Region: California, USA. Pairings: Grilled salmon, scallops, tempura vegetables, yakitori. Alcohol Content: ~13% ABV.
William Hill Chardonnay
Taste Profile: Medium-bodied, tropical fruit, soft oak, smooth. Region: California, USA. Pairings: Miso cod, lobster rolls, creamy sushi, chicken katsu. Alcohol Content: ~13.5% ABV.
Noble Vines Pinot Grigio
Taste Profile: Bright, zesty citrus, smooth and balanced. Region: California, USA. Pairings: California rolls, scallops, soft-shell crab, ponzu dishes. Alcohol Content: ~12.5% ABV.
Mezzacorona Pinot Grigio
DOC - Denominazione di Origine Controllata - quality-certified Italian wine from Delle Venezie Taste Profile: Fresh green apple, pear, citrus, subtle minerality. Region: Trentino-Alto Adige, Italy. Pairings: Hamachi, oysters, steamed fish, cucumber salad. Alcohol Content: ~12.5% ABV.
Kono Sauvignon Blanc
Taste Profile: Zesty grapefruit, peach, tropical notes. Region: Marlborough, New Zealand. Pairings: Hamachi, jalapeño, shrimp. Alcohol Content: ~12.5% ABV.
Kim Crawford Sauvignon Blanc
Taste Profile: Vibrant, crisp, tropical fruit, citrus. Region: Marlborough, New Zealand. Pairings: Spicy tuna rolls, oysters, jalapeño dishes. Alcohol Content: ~13% ABV.
Soon Hari Soju
Korean Soju. Taste Profile: Clean and smooth with lightly sweet notes; available in Original, Green Grape, Peach, Strawberry, Yogurt, or Lemon. Alcohol Content: ~12% ABV.
Choya Umeshu with Plum
Plum Wine. Taste Profile: Rich and sweet with ripe plum, almond notes, and a smooth, syrupy finish. Region: Japan. Alcohol Content: 15.5% ABV.
Hana Lychee Flavored Sake
Flavored Sake. Taste Profile: Aromatic lychee, yellow peach, and citrus notes. Alcohol Content: ~8% ABV.
Ozeki Hana Awaka Yuzu Sparkling
Sparkling Sake. Taste Profile: Lightly sparkling with fragrant yuzu citrus and gentle sweetness. Alcohol Content: ~7% ABV.
Hakutsuru Sayuri Junmai Nigori
Junmai Nigori. Taste Profile: Soft, creamy, and slightly sweet with delicate white grape and floral notes. Pairings: Spicy dishes, seafood, light desserts. Alcohol Content: ~12% ABV.
Joto Junmai Nigori “The Blue One”
Junmai Nigori. Taste Profile: Creamy with tropical fruit and a lively texture. Alcohol Content: ~14% ABV.
Hakushika Junmai Ginjo
Junmai Ginjo. Taste Profile: Smooth, dry with subtle fruit and mild body. Alcohol Content: ~15% ABV.
Kikusui "Chrysanthemum Mist" Junmai Ginjo
Junmai Ginjo. Taste Profile: Light and crisp with delicate citrus, melon, and clean rice notes. Alcohol Content: 15% ABV.
Dassai 45 Junmai Daiginjo
Junmai Daiginjo. Taste Profile: Clean and elegant with notes of melon, pear, subtle sweetness, and a silky smooth finish. Alcohol Content: 16% ABV.
Sake Flight
Tasting Flight. Moonstone Asian Pear, Momokawa Organic and Momokawa Pearl. Taste Profile: Selection of light, dry, and aromatic sakes.
Moonstone Asian Pear Junmai Ginjo
Junmai Ginjo. Taste Profile: Lightly sweet with crisp pear and gentle acidity. Alcohol Content: ~14% ABV.
Momokawa Pearl Nigori
Nigori - Coarsely filtered, cloudy Japanese sake containing suspended rice solids Taste Profile: Creamy with coconut, vanilla, and tropical fruit. Alcohol Content: ~14% ABV.
Momokawa Organic Junmai Ginjo
Junmai Ginjo. Taste Profile: Smooth with floral aromas, melon, and honey. Alcohol Content: ~14% ABV.
Ozeki Hot Junmai Sake
Junmai - Meaning “rice and water only. Taste Profile: Warm, comforting with clean rice flavor and softly dry finish. Alcohol Content: ~14.5% ABV.
Demon Slayer Set
A taste of Wakatake Onikoroshi Daijingo & Junmai Ginjo Onikoroshi means "Demon Slayer" but it tastes nothing like its names. Taste Profile: A curated flight showcasing a range from crisp and fresh to rich and aromatic.
Wakatake Onikoroshi Junmai Ginjo
Junmai Ginjo - With a rice polishing standard of 40% removal and 60% remaining. Taste Profile: Light, clean, dry with soft melon notes. Alcohol Content: ~15% ABV.
Wakatake Onikoroshi Daiginjo
Daiginjo - With highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. but sake makers add a little “brewer’s alcohol” to lighten the brew and bring out more aromatics and softer textures. Taste Profile: Elegant and dry with subtle peach, citrus, and bright acidity. Alcohol Content: ~15% ABV.
Corona Non-Alcoholic
Non-Alcoholic Lager. Taste Profile: Light, crisp, mild citrus. Region: Mexico.
Michelob Ultra
Light Lager. Taste Profile: Light, clean, subtle citrus. Region: USA. Alcohol Content: 4.2% ABV.
Bud Light
Light Lager. Taste Profile: Very light, clean, refreshing. Region: USA. Alcohol Content: 4.2% ABV.
Sapporo Light
Light Lager. Taste Profile: Light-bodied, crisp, refreshing. Region: Japan. Alcohol Content: 3.9% ABV.
Allagash White
Belgian-Style Wheat Ale. Taste Profile: Citrus peel, spice, soft wheat. Region: Maine, USA. Alcohol Content: 5.2% ABV.
Blue Moon
Belgian-Style Wheat Ale. Taste Profile: Citrus, coriander, creamy wheat. Region: USA. Alcohol Content: 5.4% ABV.
Guinness Draught Stout
Stout Taste Profile: Roasted malt, coffee, chocolate, creamy body. Region: Ireland. Alcohol Content: 4.9% ABV.
Lagunitas
IPA. Taste Profile: Bold hops, grapefruit, herbal notes. Region: California, USA. Alcohol Content: 6.2% ABV.
Harpoon
IPA. Taste Profile: Hoppy, citrus-forward with grapefruit and pine notes. Region: Boston, Massachusetts, USA. Alcohol Content: 5.9% ABV.
Dogfish Head 60 Minute
IPA - Hops are added continuously throughout the 60-minute boil. Taste Profile: Hoppy, citrus-forward, piney. Region: Delaware, USA. Alcohol Content: 6% ABV.
Maine Lunch
IPA. Taste Profile: Bold hops, citrus, pine, juicy. Region: Maine, USA. Alcohol Content: 7% ABV.
Yuengling
American Amber Lager. Taste Profile: Toasted malt, light caramel, smooth. Region: USA. Alcohol Content: 4.5% ABV.
Stella Artois
Belgian-Style Lager. Taste Profile: Clean, slightly bitter, smooth. Region: Belgium. Alcohol Content: 5% ABV.
Corona Extra
Pale Lager. Taste Profile: Light, crisp, subtle citrus. Region: Mexico. Alcohol Content: 4.6% ABV.
Heineken
Pale Lager. Taste Profile: Light malt, mild bitterness, crisp finish. Region: Netherlands. Alcohol Content: 5% ABV.
Asahi Super Dry
Dry Lager. Taste Profile: Super-dry, sharp, ultra-clean. Region: Japan. Alcohol Content: 5% ABV.
Sapporo Premium
Premium Lager. Taste Profile: Dry, crisp, balanced malt. Region: Japan. Alcohol Content: 4.9% ABV.
Kirin Ichiban
Premium Lager. Taste Profile: Smooth malt, subtle sweetness, clean finish. Region: Japan. Alcohol Content: 5% ABV.
Sapporo Silver Can
Light Lager Taste Profile: Light, crisp, clean, refreshing. Region: Japan. Alcohol Content: 4.5% ABV.
Hitachino Nest
Belgian-Style White Ale. Taste Profile: Citrus peel, coriander, light spice, smooth wheat. Region: Japan. Alcohol Content: 5.5% ABV.
Miso Ramen - Lunch
Ramen noodles with miso broth, fried tofu, portobello mushroom, cabbage, corn, scallions, spinach, and bamboo shoots.
Chicken Ramen - Lunch
Ramen noodles with chicken broth, grilled chicken breast, egg, corn, scallion, spinach, and bamboo shoots.
Pork Ramen - Lunch
Ramen noodles with pork broth, sliced pork chashu, egg, corn, scallion, spinach, and bamboo shoots.
Pad Thai - Lunch
Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein, garnished with peanuts. Served with miso soup.
Fried Rice - Lunch
Stir-fried rice with mixed vegetables, egg, and your choice of protein, garnished with scallions. Served with miso soup.
Lunch Bento
Served with mixed steamed vegetables, Pork Gyoza 2pcs, California Roll 3pcs, miso soup and steamed rice. Veg sub - Veg Gyoza / Avocado Maki
Special
None
House
None
Classic
None
Special Maki Combo*
Pick one roll from Classic and the other roll from Special, served with miso soup.
Regular Maki Combo*
Pick one roll from Classic and the other roll from House, served with miso soup.
Classic Maki Combo*
Pick two rolls from Classic, served with miso soup.
Special & Nigiri*
Pick one roll from Special, served with 5 pieces of chef’s choice Nigiri and miso soup.
House & Nigiri*
Pick one roll from House, served with 5 pieces of chef’s choice Nigiri and miso soup.
Classic & Nigiri*
Pick one roll from Classic, served with 5 pieces of chef’s choice Nigiri and miso soup.
Katsu Bowl
Fried breaded chicken or pork simmered with egg in a soy-dashi sauce, spooned over white rice with scallion.
Beef Bowl
Sliced beef and onions slow-simmered in a sweet and savory sauce, spooned over white with scallions
Salmon Bowl
Grilled salmon with avocado, cucumber, seaweed and pickled daikon over white rice.
Shrimp Bowl
Cooked shrimps with avocado, cucumber, seaweed and pickled daikon over white rice
Spicy Sashimi Bowl*
Assorted diced raw fish and mixed lettuce over sushi rice, topped with Ikura, scallion and chili sauce. Served with miso soup.
Sake Bowl / Tekka Bowl*
Sliced raw salmon/tuna glazed by ponzu sauce, avocado, carrot, cucumber, and pickled daikon over seasoned sushi rice, topped with ikura. Served with miso soup.
Chirashi*
Assorted ten sliced sashimi served over seasoned sushi rice, topped with Ikura. Served with miso soup.
Onirigi
Japanese style triangular sushi rice ball seasoned with Furikake and wrapped in crisp seaweed. Spam&Corn; / Spam&Tamago; / Pickled Plum & Shiso leaf/ Spicy Tuna* / Spicy Cooked Salmon / Mayo Kanikama / Ajitama Egg* / Chicken Teriyaki /
Fresh Raw New England Oysters*
Served with lemon wedges and Tabasco. Horseradish Sauce & Cocktail Sauce available upon request. Kaluga Hybrid Caviar on top - $8/16 Kaluga Hybrid Caviar & Quail Egg on top - $13/26
Tofu Buns
Tofu tucked into buns with fresh cilantro, cucumber, and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.
Yoki Street Corn
Corn on the cob glazed with garlic butter, mayonnaise, and sprinkle with chili powder and cheese.
Spicy Brussel Sprouts
Sauteed brussels sprouts in a spicy garlic oyster sauce.
Veg Tempura
Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Zucchini, Broccoli, Enoki or Portobello Mushroom.
Shishito Roasted Pepper
Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge.
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
Veg Gyoza
Veggie and mushroom gyoza. Served as pan-fried or steamed.
Spicy Edamame
Wok tossed soybeans in spicy garlic oyster sauce.
Edamame
Broiled green soybeans, light-salted.
Snack Attack
A delicious trio of crispy fried calamari, golden french fries, and sweet chili chicken karaage.
Hamachi Kama
Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce.
BBQ Baby Ribs
Broiled ribs smothered in BBQ sauce and garnished with strawberries
Takoyaki
Ball shaped snack made from a wheat batter filled with chopped up octopus drizzled with Katsu sauce and Japanese mayo topped with bonito flakes.
Kushiyaki
House made skewers
Yaki-Ika
Grilled fresh squid served with grated ginger and ponzu sauce.
Miso Bacon Brussel Sprouts
Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.
Hotate - Hokkaiyaki
Scallops, crabsticks, tobiko, enoki mushrooms, and shitake mushrooms baked with spicy mayo.
Shrimp Tempura
Shrimp deep fried in a light batter served with a light sweet soy sauce. (3pcs)
Spicy Curry Mussels
Fresh mussels sauteed with coconut milk, spicy red curry, and basil leaves.
Fried Chicken Wings
Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
Shumai
Ground shrimp dumplings served steamed or fried.
Gyoza
Pork and vegetable dumplings served steamed or pan-fried.
Chashu Buns
Slow-braised pork chashu tucked into a fluffy bao bun with fresh cilantro, cucumber, and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.
Fried Calamari
Tender calamari rings and banana peppers flash-fried to golden perfection. Served with house-made lime garlic sauce and side of salad.