YAMA

$7.00

Small Hot Dish 前菜

These dishes are great for sharing. EDAMAME Steamed soybeans lightly sprinkled with seasoning of choice Sea Salt

$8.00

Spicy

$9.00

Truffle

$9.00

Vegan

Gluten free CRISPY BRUSSELS SPROUTS Flash fried, sweet soy, sesame seeds

$7.00

Gluten free

TOFU KUSHIYAKI Tare soy glazed tofu skewers

$8.00

HARUMAKI

Fried vegetable spring rolls with sweet chili sauce

$10.00

Vegetarian

TRUMPET MUSHROOMS Sauteed king oyster mushrooms, sesame seeds, pepper threads

$8.00

SHISHITO PEPPERS

Flash fried, sesame soy, topped with shaved bonito flakes

$9.00

*EBI SHUMAI

Steamed shrimp dumplings topped with masago and spring onions

$19.00

Shellfish

KALBI Grilled Korean-style marinated beef short ribs

$12.00

CRISPY CALAMARI

Tempura calamari rings with sweet chili aioli

$15.00

*BAKED MUSSELS

New Zealand greenshell mussels, spicy aioli, masago, and spring onion

$13.00

Kushiyaki 串焼き

Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. PORK BELLY KUSHIYAKI Garlic ginger soy marinated pork belly skewers

$15.00

STEAK KUSHIYAKI

Spicy Korean soy marinated filet and shishito pepper skewers

$9.00

CHICKEN NEGI KUSHIYAKI

Homemade teriyaki chicken and spring onion skewers

$12.00

TIGER SHRIMP KUSHIYAKI

Spicy ginger, garlic, & cilantro puree shrimp skewers

$9.00

Cold Dish 凉菜

These dishes are great for sharing GINGER SALAD Romaine lettuce, cucumber, carrot, tomato, and ginger dressing

$16.00

*SPICY CRISPY RICE

Fried sushi rice, spicy bluefin tuna, jalapeno

$16.00

*HAMACHI JALAPENO

Thinly sliced yellowtail, sliced peppers, ground sesame, and yuzu ponzu

$16.00

*SALMON TRUFFLE

Thinly sliced salmon, wasabi relish, spring onion, and truffle ponzu

$28.00

*TUNA TASTING

Bluefin akami, chu-toro, & oh-toro

$18.00

*SALMON TASTING

Scottish salmon, ora king salmon, & torched salmon belly with truffle oil and black salt

$12.00

Sushi À la carte 寿司

2 pc Nigiri or 3 pc Sashimi *HON-MAGURO Bluefin Tuna

$18.00

*CHU-TORO

Medium marbled Bluefin Tuna belly

$25.00

*OH-TORO

Highly marbled Bluefin Tuna belly

$10.00

*HAMACHI

Yellowtail

$9.00

*SAKE

Scottish Salmon

$14.00

*ORA KING

New Zealand Salmon

$12.00

*SALMON BELLY NIGIRI

Torched, sweet soy, yuzu crème, yuzu tobiko

$7.00

TAMAGO

Egg omelet

$7.00

KANI

Crab

$8.00

*SABA

Mackerel

$7.00

EBI

Shrimp

$8.00

*IKA

Squid

$27.00

SHRIMP

$7.00

*HOKKIGAI

Surf Clam

$10.00

*HOTATEGAI

Scallop

$12.00

*MADAI

Japanese Snapper

$12.00

*HIRAME

Fluke

$9.00

*SUZUKI

Striped Bass

$8.00

TAKO

Octopus

$8.00

*IKURA

Salmon Roe

$15.00

*AMAEBI

Sweet Shrimp

$7.00

*TOBIKO

Flying Fish Roe

$10.00

UNAGI

Freshwater Eel

$30.00

*JAPANESE UNI

Hokkaido Sea Urchin

$15.00

Specialty Roll 寿司卷

CRUNCHY Tempura shrimp, topped with spicy crab, and spicy aioli

$19.00

*KYURI

Tuna, salmon, yellowtail, avocado, tempura flakes, wrapped in cucumber, topped with truffle ponzu

$21.00

*LOBSTER

Tempura lobster and asparagus, topped with poached lobster, avocado, yuzu creme, and black tobiko

$15.00

*MAGIC

Tempura shrimp in soy paper, topped with avocado, tempura flakes, masago, spring onions, and eel sauce & spicy aioli

$17.00

*MORRISON

Tempura shrimp, topped with seared filet mignon, masago, spring onions, and spicy aioli

$16.00

*SOUTHEND

Tempura shrimp and eel, topped with avocado, masago, spring onion, sesame seeds, and eel sauce

$7.00

Maki ・ Temaki 巻

6 pc Maki (Roll) or 1 pc Temaki (Handroll) AVOCADO ROLL

$7.00

CUCUMBER ROLL

$16.00

*NEGI TORO ROLL

Marbled bluefin tuna with wasabi and spring onion

$9.00

*SALMON ROLL

$9.00

SALMON SKIN ROLL

Crispy salmon skin, cucumber, and eel sauce

$10.00

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber, avocado, and masago

$9.00

*SPICY TUNA ROLL

$9.00

*SPICY SCALLOP ROLL

$9.00

*SPICY YELLOWTAIL ROLL

$7.00

SWEET POTATO ROLL

$9.00

*TUNA ROLL

$9.00

*YELLOWTAIL ROLL

Yellowtail and spring onion

$25.00

Sushi・Sashimi / 寿司・刺身

*YAMA SUSHI BOWL Sushi rice, topped with tuna, salmon, avocado, edamame, cucumber, oshinko, kizami nori, masago, spring onion, and spicy aioli

$45.00

*SASHIMI PLATE

Chef's selection of seasonal sashimi (15 pc)

$85.00

*PLATTER FOR 2

Chef's selection of seasonal nigiri (8 pc), sashimi (15 pc), salmon avocado roll, and rainbow roll

$18.00

Specialty Entrée 入り口

TERIYAKI Sauteed vegetables, white rice, homemade teriyaki glaze VEGETABLE

$24.00

CHICKEN

$30.00

*SALMON

$30.00

*STEAK

$15.00

YAKISOBA

Stir-fried soba noodles, cabbage, carrot, white onion, spring onion VEGETABLE

$34.00

*DUCK BREAST

Honey sansho glaze, trumpet mushrooms, brussels sprouts, steamed rice

$42.00

*BLACK COD

Miso reduction, garlic bok choy, pepper threads, steamed rice

$5.00

Sides

TRADITIONAL SHIRO MISO SOUP Dashi broth, miso paste, tofu, wakame, and spring onion

$5.00

CLEAR SOUP

Chicken and beef based broth, thinly sliced mushrooms, and spring onion

$3.00

WHITE RICE

$12.00

MATCHA PASSIONFRUIT CHEESECAKE

$12.00

RASPBERRY CHOCOLATE DOME

$9.00

MOCHI

Assortment of ice cream filled rice cakes: green tea, red bean, & strawberry

$8.00

MONAKA

Japanese vanilla ice cream sandwich with chocolate-lined mochi wafers