XOXO Sushi Bar
1154 Boylston Street, Chestnut Hill, MA 02467
| Sunday | 17:00–23:00 |
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–00:00 |
| Friday | 17:00–00:00 |
| Saturday | 17:00–00:00 |
Menu
Yellowtail Jalapeño
Soy marinated jalapeño, mango, cilantro, ponzu
Negi Toro
Chopped bluefin toro, scallion, kizami wasabi, shiso, ponzu
Miso Scallop
Sweet chili miso, avocado, candied garlic
Spicy Tuna
Aji amarillo , charred pineapple, jicama
Shrimp Tempura
soy paper, rock shrimp tempura, spicy mayo, truffle kabayaki, tobiko
Spicy Crunchy
Your choice of tuna, yellowtail, or salmon, tempura flakes, spicy aioli, crispy shallot
Combo no.2
11 piece chef selection nigiri or 9 type chef selection sashimi
Combo no.1
5 piece chef selection nigiri or 5 type sashimi
Pork Belly Bao
crispy pork belly, sweet chili miso, yuzu kosho, micro cilantro
Edamame
Spicy garlic salt
Brussels Sprout
Sweet chili miso, Thai herbs
wagyu burger
smoked gouda, a5 ground beef, toasted buns, burnt tomato aioli, pickles
Spicy Tuna Crispy Rice*
Chopped tuna, fried sushi rice, charred pineapple, jicama, aji amarillo
Miso Black Cod
Miso marinated black cod, charred shishitos
katsu sando
toasted milk bread, chicken, ancho katsu, napa slaw
Miso Soup
white miso, negi
Hokkaido Uni
Japanese sea urchin
Snowcrab
Canadian snow crab
Unagi
American BBQ eel
Ikura
Salmon roe
Kinmedai
Alfonsino
Saba
Sudachi mackerel
Hirame
Flounder
Madai
Japanese sea bream
A-5 Wagyu
Miyazaki wagyu beef
Shima Aji
Striped Jack
Hamachi
Japanese yellowtail
Ora King Salmon Toro
New Zealand king salmon belly
Ora King Salmon
New Zealand king salmon
O-Toro
Fatty bluefin
Chu-Toro
Medium fat cut blue fin
Bluefin Akami
Lean cut
Maki Combo
Crunchy combo - tuna, yellowtail, salmon, crunchy maki XOXO Combo - spicy tuna, miso scallop, yellowtail jalapeno
Sashimi
None
Nigiri
None
Omakase
designed for 1 person, 16 course tasting menu including hot, cold, sushi, and dessert
Coco Loco
coconut puree, green apple, fennel granita, lemon sorbet
Black Night
black sesame, miso caramel, brown butter crumble, fig jam, corn ice cream
Gai Lon
Chinese broccoli, doenjang
Pork Ribs
charsiu braise, galbi glaze
Lamb Chops
lollipop chops, hot mustard
oyster mushroom
brown butter compressed, lemon juice, salt
Tsukune
chicken meatball, tare, egg yolk
Avocado
Ponzu, crispy shallot
Shishito
Truffle kabayaki, crispy shallot, lime
Eggplant
Yuzu miso butter
Tako
Octopus skewer
Skirt Steak*
Salt, pepper, chives
Chicken Thighs
Negi, brown sugar soy
Pork Belly
kurobuta pork belly, pork tare, sweet chili miso
Japanese Street Corn
Spicy yuzu aioli, spicy garlic salt
XOXO Calamari
pickled peppers, kizami aioli
Takoyaki Corndog
sous vide octopus, takoyaki batter, kewpie, tonkatsu, bonito flakes, furikake
Whole Fish
grilled branzino, ume mustarda, nuoc cham, citrus salad
Waygu Porcini Dumplings
black truffle, porcini, wagyu beef, warm ponzu, chili oil
Bone Marrow & Ikura
beef bone marrow, aged soy, allium relish, salmon roe
Tempura Rock Shrimp
spicy yuzu aioli, chives, togarashi
Karaage
Chicken thigh, ponzu, togarashi
A5 wagyu toast
A5 miyazaki wagyu ribeye, toasted milk bread, lemon miso butter, caviar, negi dare, hanaho
Kama
yellow tail collar, brushed with a gochujaing glaze and grilled
kfc
korean fried cauliflower, gochujang glaze, negi sesame
veggie bao
tempura avocado, pickles, kimchi vinaigrette
Negi Toro Crispy Rice*
Chopped toro with scallion, fried sushi rice, shiso, ponzu
Unagi Crispy Rice
BBQ eel, fried sushi rice, foie, truffle snow, truffle kabayaki
Lobster
Mango, soy-marinated jalapeño, mayo, tobiko, lemon zest, soy paper
Crab Butter
Snow crab, ponzu, brown butter, avocado, candied garlic, negi, soy paper
Leche De Tigre
White fish ceviche, cilantro, avocado, soy paper
Unagi Foie
BBQ eel, foie, truffle snow, truffle kabayaki
Japanese Ceaser
grilled baby romaine, pinko bread crumbs, wasabi ceaser dressing, parmesan, boquerones
Tuna & Mushroom
bluefin tuna, king trumpet mushroom puree, pickled hon shimeji, fried enoki mushroom
Toro Tartare
nakaochi scraped bluefin tuna belly, fresh wasabi, creme fraice, rice crackers, caviar
Salmon & Cranberry
cranberry espuma, thai chili cranberry jam, toasted walnut, mint, pickled badger beet
Hamachi Al-Pastor
al pastor cured yellowtail, tomatillo salsa verde, charred pineapple, pickled tomatillo, cilantro
Wagyu Tartare
Black garlic, creme fraiche, caviar, quail egg yolk, chips
Madai Uzusukuri
Japanese sea bream sashimi, yuzu dashi, chive oil, lemon, shiso, candied quinoa
Island Creek Oyster
nuoc cham with seasonal garnish
Domaine William Fevre Chablis "Bougros"
Bouchard Meursault "Genevriere"
Domaine Antonin Guyon, Meursault Ler
Cru Les Charmes Dessus
Trimbach Riesling Cuvee Frederic Emile
Vendanges Tardives
Vacheron "Garenne"
Champagne Louis Roederer
Champagne Cristal brut
Perrier-Jouet Champagne Brut
Belle Epoque
Taittinger "Comte De Champagne
Blanc de Blancs
Pol Roger, Champagne
A. Margaine Champagne Cru Le Brut
375ml
Sauvage Rosé Gruet, New Mexico
Goulart Gran Reserva Cava, Spain
Château De Berne Rose, Côtes De Provence
Granbazán, Spain
Loimer Lois, Niederosterreich, Austria
J. Hofstatter, Italy
Domaine Vacheron Les Garennes, Sancerre
Ladoucette "Grand Cuvee", France
Merry Edwards, Sonoma
Alphonse Mellot La Moussiere, Sancerre
Boulder Bank, New Zealand
la crema, Russian River Valley
None
Flowers Vineyard & Winery, Sonoma
Louis Jadot "Fourchaume", Burgundy
Jordan, Sonoma
Patrimony Cabernet Sauvignon by Daou, Paso Robles
Groth, Oakville Cabernet Sauvignon
Reserve (2019)