Wine Cellar
50 University Avenue, Los Gatos, CA 95030
Menu
Duo Sorbet
raspberry and mango sorbet with rolled gaufrette cookie
Grilled Mahi Mahi - Begins July 2
sweet pea raviolis, roasted corn, zucchini, sweet bell peppers, shaved red onion, tomato cream sauce
Grilled Swordfish - Begins July 2
heirloom tomato, grilled peaches, polenta croutons, fresh basil, balsamic vinaigrette, touch of beurre blanc
Steak Frites
8 oz grilled flat iron steak, truffle frites, bordelaise sauce, arugula garnish
HEIRLOOM TOMATO SALAD- Begins July 2
heirloom tomatoes, peaches, fresh mozzarella, basil and balsamic vinaigrette
Chinese Chicken Salad
Napa, green, red cabbage, cilantro, peanuts, oranges, crispy wontons, ginger-sesame vinaigrette
Smoked Salmon Flatbread
grilled lavash bread, smoked salmon, crème fraiche, capers, shaved red onion and fresh dill
Gambas
wild argentinian red prawns sautéed spanish style with tomato, basil, garlic and a touch of paprika in white wine-lemon butter sauce with grilled bread garnish
Reuben
corned beef, grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye
Ham & Brie
thinly sliced all natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli
PESTO CHICKEN
fresh basil pesto, sliced tomato, red onion, arugula and fresh mozzarella cheese with pesto aioli on warm flatbread
Smoked Turkey & Avocado
slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
Classic French Dip
thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish
Philly Cheesesteak
slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli
Cellar Burger
½ lb. ground chuck patty with choice of cheddar or swiss, lettuce, tomato & pickle on a brioche bun
Margherita Pizza
fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
Spaghetti Bolognese
traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan with garlic cheese bread
Hungarian Goulash
tender beef, crimini mushrooms, tomatoes, caerots and spanish onions simmered in a white wine-paprika demi glace and served over buttered noodles with sour gream garnish
Fishermans’ Pasta
prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic, finished with savory pomodoro
Tortellini & Cranberry Chicken
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts, creamy basil sauce
Baja Tacos
three corn tortillas wich a choice of lightly crispy sand dabs, grilled chicken or grilled steak, shredded cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad
Chicken Piccata
tender seasoned chicken breast sautéed with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, wild rice medley and seasonal veggies
Chicken Marsala
tender seasoned chicken breast sauteed with crimini mushrooms, garlic, marsala demi-glace finish, mashed yukon gold potatoes, seasonal veggies
Fish and Chips
flash-fried sand dabs, classic slaw, tartar sauce, crispy fries
Sesame Crusted Ahi Tuna
sashimi-grade ahi seared rare, jasmine rice, sautéed bok choy, chili oil, hot mustard soy butter sauce
Soy Glazed Grilled Salmon
jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle
Zinfandel Braised Short Ribs
tender slow-braised chuck short ribs with zinfandel demi-glace, mashed yukon gold potatoes and seasonal veggies
Bistro Steak Medallions
grilled all natural choice angus beef petite medallions, crimini mushrooms, spanish onions, sherry peppercorn sauce, mashed yukon gold potatoes, seasonal veggies
SEARED AHI SALAD
seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette
Thai Shrimp Salad
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
Double Shrimp & Avocado Salad
wild argentinian red prawns, bay shrimp, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese
SOUTHWEST CHICKEN SALAD
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
Old Town Harvest Salad
orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini
Wedge Salad
iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing
Roasted Beet and Goat Cheese Salad
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic reduction
Caesar Salad
hearts of romaine, crunchy croutons, parmesan, classic caesar dressing
Garden Salad
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing
Salad Add-Ons
Soup Du Jour
Call for today's selection
Classic French Onion Soup
Crispy French Fries
Sweet Potato Fries
TRUFFLE FRIES
Basket of Fresh Baked Sourdough
Cheesy Garlic Bread (3pcs)
Coconut Prawns
flash-fried coconut crusted wild argentinian red prawns served with mango chutney and petite salad garnish
Monterey Bay Calamari
local squid rings and tentacles fried crisp with fresh herbs, crushed garlic, parmesan, horseradish cocktail sauce
Crispy Crab Cakes
dungeness crab cakes, spicy cabbage salad thai chili beurre blanc
Grilled Lamb Chop Lollipops
hoisin-glazed australian free-range lamb chops, asian cabbage salad garnish and beurre blanc
Grilled Artichoke
artichoke halves marinated in white wine, with sweet basil and roasted pepper aiolis
Ahi Tuna Tartare
marinated diced raw tuna, asian slaw, avocado, soy chili sauce, crispy wontons, wasabi
Steamed Mussels & Clams
traditional style broth, tomatoes, garlic, onion, white wine, clam nectar, scallions and butter
Fresh Sautéed Abalone
panko-crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc
Swiss & Gruyere
Duck Confit & Pan Seared Breast
house cured confit of leg and pan-roasted breast, berry gastrique, seasonal veggies, wild rice medley, hint of beurre blanc
Baby Back Ribs
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and summer corn succotash
Grilled Lamb Chops
all natural free range australian lamb chops, mashed yukon gold potatoes, seasonal veggies, port rosemary mint sauce
Bistro Steak
grilled all natural choice angus beef petite medallions, crimini mushrooms, spanish onions, sherry peppercorn sauce, mashed yukon gold potatoes, seasonal veggies
Grilled New York Steak
crimini mushrooms, spanish onions in a sherry peppercorn sauce, mashed yukon gold potatoes, sauteed green beans
Grilled Rib Eye Steak
mashed yukon gold potatoes, sauteed green beans, truffle demi sauce
Grilled Filet Mignon
mashed yukon gold potatoes, sauteed green beans, red wine demi glace, hint of beurre blanc
Salad Add Ons
Southwest Chicken
hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened mary's chicken
Roasted Beet & Goat Cheese Salad
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction
Classic Caesar Salad
French Onion Soup W Gruyere Gratin
Basket of Freshly Baked Sourdough Bread
Truffle Parmesan Fries
Fresh Sauteed Abalone
panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc
Cheese Fondue
TIRAMISU
italian sponge cake soaked with espresso, marsala and kahlúa, layered with sweet creamy mascarpone cream, whipped cream, fresh berries and dusting of cocoa powder
KEY LIME PIE
a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping
CHOCOLATE DECADENCE
flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
MIXED BERRY PUFF PASTRY
fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream and vanilla ice cream
BANANA SUNDAE
ripe banana slices warmed in a creamy rum glaze and served with light walnut pound cake and vanilla ice cream
RICH CHOCOLATE FONDUE - NOT RECOMMENDED FOR TAKOUT
a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream good for two or more people or one serious chocolate lover!
Grilled Salmon Burger
house made patty pan-roasted and served with lettuce, tomato, pickle on a brioche bun with crispy french fries, mixed greens and tartar sauce
Bistro Burger
caramelized onions, thick cut maple braised bacon, swiss cheese topped with sunny side up egg, brioche bun, crispy fries
Grilled Chicken Quesadilla
grilled mary’s chicken and jack and cheddar cheeses melted into a flour tortilla with house-made roasted tomatillo salsa, pico de gallo, southwest salad
Cobb Salad
chopped romaine, grilled chicken, crispy bacon, hard cooked egg, avocado, crumbled blue cheese, diced tomato, honey mustard vinaigrette
Masi
Amarone Costasera Classico, IT (94 pts)
Castel Giocondo
by Frescobaldi Brunello di Montalcino, IT (95 pts)
Aalto
Tempranillo, Ribera del Duevo (94 pts)
The Prisoner
‘Napa Valley Red Wine Blend’, (92 pts)
Fonterutoli
Chianti Classico, IT (90 pts)
Caymus
‘Conundrum’ Red Blend, CA
Achaval Ferrer
Malbec, Mendoza, Argentina
Bodegas Castano
‘Solanera’ Monastrell, Cabernet & Garnacha,Yecla, Spain
Joseph Drouhin
Beaujolais – Villages