Watershed
4820 West Bellfort Street, Houston, TX 77036
| Sunday | 11:00–19:00 |
| Monday | 15:00–21:00 |
| Tuesday | 15:00–21:00 |
| Wednesday | 15:00–21:00 |
| Thursday | 15:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–21:00 |
Cup
Bowl
PRETZEL BITES
Fried soft pretzel bites tossed with butter and sea salt with beer cheese and Dijon mustard.
Vegetarian
BRETZEL Large salted pretzel bread served with butter and Dijon
KÄSESPÄTZLE
Spätzle in a cheese sauce topped with fried onions.
SMOKED CHICKEN WINGS
choice of any two sauces: original hot, honey garlic, bleu cheese, or ranch
Gluten free
HUMMUS ‘Shed made hummus with vegetables and bread.
KÖNIGSBERGER MEATBALLS SM
Prussian style pork and beef meatballs, served in a lemon caper cream sauce
KNACKWURST
seasoned with garlic and smoked in house
WEISSWURST
brightly flavored sausage braised in cider
Vegan
CHICKEN SCHNITZEL SANDWICH Lettuce, tomato, onion, ‘shed-made pickles, and Dijon mustard.
between the bread
SMOKED RACHEL
‘Shed smoked turkey, ‘shed-made sauerkraut, swiss cheese, and shed sauce on toasted marbled rye.
GARDEN SANDWICH
Brussels and carrot slaw, mustard vinaigrette, toasted walnuts, roasted red peppers, bibb lettuce, tomato, hummus, on toasted pumpernickel
PORK SCHNITZEL SANDWICH
Lettuce, tomato, onion, ‘shed-made pickles, and Dijon mustard.
KASSELER SANDWICH
'shed brined (12 days) and smoked pork loin, 'shed kraut and house dill pickles, muenster cheese, dijon, on toasted pumpernickel
SMOKED TURKEY CLUB
brined and smoked turkey breast, 'shed made bacon, swiss, cheddar, bibb lettuce, tomato, roasted red peppers, and mayo on toasted sourdough
GRILLED CHEESE
triple-decker served with beer cheese, cheddar, and swiss on toasted sourdough.
KRANKEN BURGER
Applewood bacon, caramelized onions, and beer cheese.
TEJAS BURGER
Avocado, pickled green tomato chow-chow, mild habanero cheddar, and lettuce.
SCHNITZEL DINNER
Lightly pan-fried breaded cutlet of pork or chicken, buttered dill buttered spatzle, and lemon.
FISH AND CHIPS
Beer battered Icelandic Cod filets, ‘shed-made tartar sauce, and fries.
ROASTED PORK SHANK
Split Berkshire pork shank confit, served with caramelized apples and onions, red wine demi-glace, and mashed potatoes
KOHLROULADEN
tomato and onion broth braised cabbage rolls, stuffed with seasoned beef and wild rice
Sauerkraut
DILL BUTTERED SPATZLE
Schnitzel Bites
MINI DOGS
GRILLED CHEESE SANDWICH
FRUIT CREPE
House made crepe with apricot and cherry compote