Vintage Grill and Bar
346 Shrewsbury Street, Worcester, MA 01604
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Vintage Favorites
Mac ‘n’ Cheese Bites
Our Signature mac ‘n’ cheese deep fried and topped with our homemade cheese sauce.
Fully Loaded Nachos
Large portion of corn tortilla chips baked in layers of Monterey Jack and homemade cheese sauce, topped with red onion, black olives, fresh jalapenos and diced tomatoes. Served with salsa and sour cream.
El Camino Quesadilla
Crispy Tortilla filled with diced tomatoes, fresh jalapenos, red onion and Monterey Jack and Cheddar Cheese. Served with salsa and sour cream.
Chicken Fenders
Choice of Vintage bone in wings or boneless tenders deep fried and served plain or tossed in buffalo, our signature garlic parmesan or BBQ sauce.
Hubcap Chips
Homemade pickle chips coated in our own breading served with cool ranch dipping sauce.
Starting Line
Baked Pretzel Sticks
served with Homemade Cheese Sauce
Fried Calamari
Deep fried and tossed in oil with banana peppers. Served with homemade marinara sauce.
Mozzarella Sticks
Lightly breaded cheese sticks deep fried and served with marinara sauce.
Loaded Tater Tots
Deep fried tater tots smothered in cheese sauce topped with bacon and jalapenos.
Potato Skins
House baked potatoes topped with cheddar jack cheese, bacon and scallions served with a side of sour cream.
Vintage Chili
Our homemade chili topped with Monterey Jack and cheddar cheese, served with warmed, crispy tortilla chips and topped with jalapenos.
Bacon
Salad Station
The Shelby Salad
Fresh, crisp mixed greens topped with tomatoes, cucumbers, red onion and shredded mozzarella cheese. Served with your choice of dressing.
Spinach Salad
Spinach with grape tomatoes, cucumbers, cranberries, candied walnuts red onions and blue cheese crumbles. Served with Raspberry Vinaigrette dressing.
Rt. 66 Caesar
Crisp chopped romaine tossed with garlic croutons, parmesan cheese and our house Caesar dressing.
Salmon Salad
Mixed greens with cucumbers, tomatoes, red onions, roasted walnuts and bleu cheese crumbles tossed in a creamy rosemary dressing served with grilled salmon.
EGG-Saust Cobb Salad
Marinated chicken on top of mixed greens, tomatoes, crisp bacon, blue cheese crumbles, hardboiled egg and fresh guacamole. Served with choice of dressing.
Sandwich and Burger Station
Caesar Wrap
Grilled chicken tossed with romaine lettuce, shaved parmesan cheese and homemade croutons in a creamy Caesar dressing.
Haddock Sandwich
Deep fried haddock with lettuce, tomato, red onion, fresh jalapenos and American cheese topped with chipotle mayo served on a brioche roll.
Steak ‘n’ Cheese
our signature marinated steak smothered with onions, peppers and American cheese topped with homemade roasted red pepper mayo served on fresh Italian bread.
Chicken ‘n’ Cheese
Our signature marinated chicken smothered with onions, peppers and American cheese topped with homemade roasted red pepper mayo served on fresh Italian bread.
Pulled Pork
Tender pulled pork smothered in our own BBQ sauce topped with coleslaw served on a brioche roll.
Italian Sub
Prosciutto, Capicola, Salami and Pepperoni topped with lettuce, tomato, red onion, pepperoncini peppers and provolone cheese drizzled with a balsamic glaze served on fresh Italian bread.
Meatball Sub
Homemade meatballs topped with marinara sauce baked with mozzarella cheese served on fresh Italian bread.
Caprese Sandwich
Grilled Chicken, tomatoes, roasted red peppers and mozzarella cheese topped with basil pesto sauce on a brioche roll.
Base Model Burger
Topped with your choice of cheese, lettuce and tomato.
Buckle Up Burger
Topped with onion rings and crisp bacon drizzled with BBQ and cool ranch dressing.
Vintage Burger
Smothered in our signature mac ‘n’ cheese and topped with bacon.
Spark Plug Turkey Burger
Lean ground turkey burger topped with American cheese, sliced tomato, crisp lettuce, fresh guacamole and chipotle aioli.
Twin Turbo Dogs
Two hotdogs grilled to perfection served with diced onion.
Hub Cap Pizza Station
Serving up some of the best pizza on Shrewsbury Street
Mac ‘n’ Cheese
Homemade mac ‘n’ cheese baked into our signature dough.
Buffalo Chicken
Spicy buffalo sauce base topped with our cheese blend and tender grilled chicken sprinkled with crisp lettuce and diced tomatoes drizzled with cool ranch dressing.
BBQ
Tangy BBQ base, topped with cheddar cheese, tender grilled chicken, bacon, caramelized onions and scallions drizzled with cool ranch dressing.
BLT
Garlic and oil base with mozzarella cheese and crumbled bacon topped with lettuce and tomato tossed in mayo.
Build Your Own
* Gluten Free Crust Available (12”)
Fuel
Fuel
Steak Tip Marsala
Steak tips sautéed with mushrooms, onions, spinach and fresh garlic in a marsala demi glaze tossed with penne pasta.
Fish and Chips
Deep fried Haddock served on top of a bed of fries served with homemade c11oleslaw and tartar sauce.
Grilled Salmon
Grilled Salmon topped with a red wine reduction served over rice with a mixed seasonal vegetable.
Chicken Parmesan
Deep Fried Chicken topped with homemade marinara baked with mozzarella cheese served over penne pasta.
Penne Alla Vodka
Sauteed Shrimp or Chicken with fresh garlic, tomatoes, roasted red peppers and spinach in a creamy red sauce tossed with penne.
the Bar vibe
SKINNY POM MARGARITA
Casamigos Blanco tequila, orange liqueur, pomegranate juice, splash of orange juice
CRAN/ APEROL SPRITZ
Classic spritz with fresh cranberry, champagne
MOJITO
Muddled lime and fresh mint, rum, topped with soda. Add flavor.
WATERMELON COOLER
Deep Eddy lime, lemonade, watermelon High Noon
PINEAPPLE INFUSION
Smirnoff Orange, fresh pineapple, hand-squeezed
BLUEBERRY LEMONADE
Smirnoff Blueberry, RIPE Bar lemon sour
CRANBERRY POMEGRANATE MULE
Cranberry vodka, pomegranate liqueur, Goslings ginger beer