Vientiane Café
4728 Baltimore Avenue, Philadelphia, PA 19143
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
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SOUPS & SALADS
APPETIZERS ENTREES DESSERTS BEVERAGES SOUPS
Soups
TOM YUM SOUP (GF)
Kalanga root, kaffir lime, mushrooms, broccolli, carrots and tomatoes in a spicy chili lemongrass broth. Tofu 10 / Chicken 12 / Shrimp 14
COCONUT SOUP (GF)
Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots. Tofu 10 / Chicken 12 / Shrimp 14
WONTON SOUP
Stuffed with shrimp in a clear broth
MISO SOUP
Seaweed and tofu in a soybean broth
SALADS
GREEN PAPAYA SALAD (THUM-MUK-HOONG) (GF)
Shredded papaya with tomatoes, garlic, chili and lime juice. Options: Vegetarian (topped with peanuts) / Thai (fish sauce topped with peanuts) / Lao (with padek sauce - fermented crab optional +2 )
VEGETARIAN NAAM SALAD (GF)
Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Vegetarian 14 / Som Moo (cured pork) 16
YUM SALAD
Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Tofu 14 / Chicken 16 / Beef 18 / Shrimp 20
HOUSE SALAD (GF)
Spring mixed greens with tomatoes, cucumbers and served with house dressing. Extras: Fried Tofu 4 / Grilled Chicken 6 / Grilled Shrimp (4pc) 8
APPETIZERS
FRESH SPRING ROLLS
Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 8 / Shrimp 10
CRISPY SPRING ROLLS
Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce. Vegetable or Pork 10 / Duck 14
HOMEMADE BEEF JERKY (P)
Marinated beef with steam vegetables, served with chili peanut paste
STEAMED DUMPLINGS
Stuffed with onions, carrots and leeks; served with garlic-soy sauce. Vegetable or Pork 10 / Shrimp 12
GRILLED MIX VEGETABLES
Tossed in olive oil and serve with peanut sauce
STICKY TAMARIND
Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves. Tofu 12 / Wings 16
SATAY
Grilled on skewers; served with peanut sauce and cucumber salsa. Choice of Chicken 14 / Tofu 12
ANGEL SHRIMPS
Wrapped in wonton skin and deep-fried until golden; served with sweet chili sauce
FISH CAKES
Seasoned with mixed herbs and chili paste serve with cucumber salsa
BANH-XEO (GF)
Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce. Tofu 16 / Shrimp 18 - Please allow some additional cooking time.
FRIED TOFU (GF)
Deep-fried tofu triangles; served with chili sauce
EDAMAME (GF)
Fresh steamed soybean pods
Main Dishes
SWEET BASIL
Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
EGGPLANT SWEET BASIL
Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
GINGER SAUCE
Sauté with garlic, ginger, chili peppers, carrots, onions in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
TAMARIND SAUCE
Sauté with mushrooms and chili sauce, steamed and vegetables. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
CURRY DISHES
Served with Jasmine Rice or Sticky Rice. Extra Rice 3 / Extra Protein Tofu, Chicken, Beef or Shrimp (5) 8 / Fried Egg 3
YELLOW CURRY (GF)
Potatoes, ions, bell peppers, broccoli and carrots in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
RED CURRY (GF)
Onions, bell papers, broccoli, carrots and green beans in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
GREEN CURRY (GF)
Onions, basil, green beans, broccoli, carrots and green chilis in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
PANAENG CURRY (GF) (P)
Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
STEAM TILAPIA
Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; served with steamed vegetables
NOODLE DISHES
PAD THAI
Thai rice noodles stir-fried with bean sprouts, mix vegetables and topped with ground peanuts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
PAD SEE EEW
Flat rice noodles with broccoli and carrots in a sweet soy sauce. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
PAD KEE MAO
Flat noodles; pan-fried with bean sprouts, Thai basil and vegetables in a spicy garlic sauce. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
LAD NA
Flat noodles; pan-fried with Chinese broccoli in a soy sauce gravy. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
PHO SOUP
Rice noodles soup with mix vegetables; served with beansprouts, lime and basil. Tofu 10 / Chicken or Beef 11
FRIED RICE
SPICY BASIL
Broccoli, carrots, onions, bell peppers, and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
HOUSE FRIED RICE
Soy sauce base with snow peas, broccoli, bell peppers, onions, carrots and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
CRAZY PINEAPPLE
Pineapples, cashew nuts, snow peas, bell peppers, broccoli, onions, carrots and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
YELLOW CURRY FRIED RICE
Yellow curry powder with broccoli, carrots, onions, bell peppers, snow peas and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
LAO SPECIALTY DISHES
LAAB (GF)
Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature) Tofu 18 / Minced Pork or Chicken 20 / Beef 22 / Shrimp 26 / Duck 34
AW LAO (GF)
Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice. Tofu 18 / Chicken 20 / Beef 22 / Tilapia 24 / Shrimp 26 / Salmon 28
HOMEMADE LAOTIAN SAUSAGES (SAI-GAWK) (GF)
Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with spicy roasted chili garlic sauce (jeow muk phet) and sticky rice
CASSEROLE (MOOK) (GF) (E)
Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves. Tofu 20 / Pan Seared Tilapia 24 / Shrimp 26 / Salmon 28
BAMBOO STEW (GANG-NAW-MAI)
Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice. Tofu 18 / Chicken 20 / Beef 22
KING'S SOUP (KA-POON) (GF)
Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu or Vegetables 18 / Chicken or Minced Pork 20 / Beef 22 / Tilapia 24 / Shrimp 26
FISH WRAPS (PUN-PAAH)
Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 24 / Salmon 28 / Fried whole Pompano 36
Desserts
BANANA CHOCOLATE SPRING ROLL
Served with peach sauce
FRIED BANANA TEMPURA (GF)
Drizzled with honey
MANGO STICKY RICE (GF)
Sweet Mango over coconut sticky rice
COCONUT RICE PUDDING (GF)
Pudding serve warm
Pudding serve warm
DRINKS
THAI ICE COFFEE
add coconut milk 0.50
THAI ICE TEA
MANGO JUICE
COKE, DIET COKE OR SPRITE
/
HOT TEA
Ginger, Jasmine or Green
SELLO
Thai sweet syrup, choice of red or green flavor with half & half