Via Brasil
1225 South Fort Apache Road, Las Vegas, NV 89117
| Sunday | 10:00–21:00 |
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Vanilla Ice Cream
Classic vanilla ice cream.
Doughnuts Brazilian
Brazilian doughnut holes sprinkled with sugar and cinnamon, served with caramel sauce.
Crème Brûlée
Classic vanilla custard topped with a crisp, caramelized sugar crust.
Chocolate Tres Leche Cake
Chocolate cake made with three types of milk.
Chocolate Mousse
Rich, velvety chocolate mousse with a chocolate crumb base, finished with a generous swirl of house-made whipped cream.
Cheesecake
Rich, creamy New York style cheesecake with graham cracker crust.
Baked Coconut
Warm, baked coconut cake.
Grilled Pineapple
Caramelized pineapple finished with cinnamon sugar.
Brazilian Flan
Traditional caramel flan — rich, smooth decadence.
Passionfruit Mousse
Silky passionfruit mousse, bright and refreshing.
Fresh Juices
Brazilian citrus and seasonal fruit, zero-proof.
Brazilian Spritz
Bright passionfruit, Aperol, sparkling Prosecco.
Brazilian Bar Bites
Warm, shareable small plates.
Smoky Old Fashioned
Bourbon, charred orange, aromatic bitters.
Caipirinha
Cachaça, lime, sugar — Brazil's national drink.
Bottomless Mimosas & Fresh Juices
Sparkling mimosas and Brazilian citrus.
Waffles, Crepes & Pancakes
Live station, cooked to order.
Omelet Station
Made-to-order omelets, fresh in front of you.
Rodízio Meats
Tableside carved cuts, all-you-can-eat.
Salmon
Garlic-grilled salmon, fresh from the flame.
Linguiça
Brazilian sausage.
Chicken
Flame-grilled chicken.
Lamb
Grilled lamb, carved from the skewer.
Beef Rib
Slow fire-roasted beef ribs.
Ribeye
Well-marbled ribeye, seared over open flame.
Filet Mignon
Tender center-cut beef, salted and flame-grilled.
Picanha
Signature top sirloin cap, fire-roasted and carved tableside.