Verve

$7.00

New Year's Eve Bar Menu

Order To GO Most items can be produced vegan, vegetarian, gluten free, and/or dairy free. Please ask your server for your available options. BAR PLATES Trio of Deviled Eggs

$8.00

Truffle, Pesto & Dijon

“Pan con Tomate”

$11.00

Toasted Bread, Sea Salt, EVOO

Avocado Tempura

$11.00

Yuzu, Ginger Syrup, Pineapple Jam

Korean Fried Chicken Buns

$13.00

Lemon-Caper Aioli

House Hummus

$14.00

Grilled Naan Bread, Crudité Vegetables, Olive Tapenade

Falafel Burger

$15.00

Pickled Veggies, Herb Tzatziki

Steamed Littleneck Clams

$15.00

Piquante Pepper, Black Garlic, ‘Nduja Broth

B.L.F.G.T

$16.00

Applewood Smoked Bacon, Arugula,

Fried Green Tomato, Tomato Jam Verve Burger

$16.00

NY Strip “Cheesesteak”

$12.00

Sliced Steak, Port Onions, Gouda Cheese

Composed Salads House Green Salad

$15.00

Butter Lettuce Salad

$12.00

Fig Infused Rye, House Vermouth, Cinnamon Bitters

Questionable Parenting Rye, Dry Vermouth, Cynar, Fernet Branca *Available in 1933 Room 1933 Room Cocktails

$5.00

Bud Light

$5.00

Amstel Light

$5.00

Becks

$6.00

St. Pauli Girl NA

$6.00

Guinness

$12.00

Stella Artois

Single Malt Scotch

$14.00

Talisker 10

$16.00

Glenlivet

$16.00

Glenmorangie 10 yr

$18.00

Macallan 12 yr

$18.00

Dalwhinie

$18.00

Laphroiag 10 yr

$24.00

Glenmorangie 12 yr PortWood

$26.00

Lagavulin 16 yr

$10.00

Oban

Special Irish Blends

$10.00

Bushmills

$10.00

Paddy Blended

$12.00

Powers

$12.00

Jameson’s

$24.00

Red Breast

$10.00

Jameson’s 18

Verve Bourbons

$12.00

1776 (James Pepper) “100” Proof Rye

$12.00

Knob Creek

$12.00

Maker’s Mark

$13.00

Woodford Reserve

12 Angels Envy

$14.00

Widow Jane

$14.00

Basil Hayden

$18.00

Blanton’s

$13.00

Booker’s

Special Tequila 1 2 3

$13.00

Organic Blanco

$13.00

Organic Añejo

$10.00

Organic Reposado

Rums

$10.00

Banks 7 yr

$12.00

Don Armando

$13.00

Appleton Estate 12 yr

$12.00

Barbancourt 15 yr

Port

$12.00

Graham’s 6 Grapes

$14.00

Fonseca 10 yr Tawny

$14.00

Warres Warrior Port

$26.00

Graham’s 20 yr Tawny

$28.00

Smith Woodhouse ’03

$10.00

Warres Vintage ’85

Madeira

$10.00

Blandy’s 10 yr Malmsey

Sherry

$10.00

Harvey’s Bristol Cream

$14.00

Dry Sack

Cognacs

$16.00

Hennessy VS

$16.00

Courvoiser VSOP

$30.00

Remy Martin VSOP

$20.00

Martell Cordon Bleu

Armagnac

$10.00

Bas Armagnac Aubin

Wines By The Glass Champagne & Sparkling La Luca Prosecco, Italy

$12.00

Peach and Nectarine with Mineral and Sweet Almond

Varichon & Clerc, Blanc de Blancs, France

$12.00

Crisp, Classic Champagne

Whites Pinot Noir, District 7 ‘15, Ca.

$13.00

Light, Fruit, Refreshing

Rosé, Domaine Laurens ’15, Provence, France

$13.00

Dry, Light Body

Chardonnay, La Petite Vigne ’15, France

$14.00

Medium Dry, Citrus and Peach Fruit

Bordeaux, Chateau Jarr ’15, France

$14.00

Crisp with Ripe Citrus and Melon Notes

Chardonnay, Chalk Hill ’14, Sonoma

$15.00

Rich and Vibrant, Savory Oak Spice

Gruner Veltliner, Laurenz & Sophie ’14, Austria

$13.00

Pear Aromas, Multi-Layered Citrus Flavors

Reds Chianti, Buccia Nera ’14, Tuscany, Italy

$14.00

Supple, Dark Cherry, Spicy Notes

Pinot Noir, Les Fontanelles ’14, Languedoc, France

$14.00

Rich and Ripe Flavors, Classic Zin

Cabernet Sauvignon, Wellington ’12, Sonoma

$15.00

Complex Flavors of Spiced Oak, Vanilla, Pepper

Bordeaux, Chateau Castaing ’12, Cotes du Bourg, France

$15.00

Cabernet Blend, Woodsy, Terroir Excellent

Merlot, Columbia Crest ’13, Columbia Valley

$15.00

Lush Aromatics, Red Fruit

Malbec, Clos de los Siete ’12, Argentina

$45.00

Dark, Vibrant Fruit

Wine Cellar Champagne & Sparkling La Luca Prosecco, Italy

$90.00

Premier Cru Champagne at its Finest

Nicholas Feuillate, Rose, Champagne, France

$110.00

Touch of Cherry, Pinot Noir

Veuve Cliquot, Non Vintage, Brut, France

$250.00

House Favorite, Dry, Brut

Veuve Cliquot, La Grand Dame ’04, France

$40.00

One of the Best, Clean, Crisp

Interesting Whites Vinho Verde, Quinta de Curvos, ’14, Portugal

$50.00

Refreshing and Lively with Pear and Apple Nuances

Riesling, Balbach ’14, Rheinhessen, Germany

$55.00

Delicate Floral Aromas, Fresh, Fruity Flavors

Gruner Veltliner, Laurenz & Sophie ’14, Austria

$65.00

Pear, Nectarine, Honey Notes

Riesling, Weingut ’14, ‘Briedeler Weisserberg’ Germany

$45.00

Dry, “Trocken” - Perfect Food Wine

Traditional Whites Rosé, Domaine Laurens ‘15, Provence, France

$55.00

Full Bodied, Distinct Tropical Fruits

Pinot Gris, Coleman Estate ’14, W. Valley

$55.00

Unctuous and Rich, Almond Notes

Sancerre, Mollet ’15, France

$55.00

Slight Herbs and Flint, Farm Fresh Fruit

Chardonnay, Talmard ’14, France

$60.00

Classic White Burgundy from the Macon, Crisp

Pouilly Fumé, Domaine Chaveau ’14, France

$60.00

Citrus, Rich Floral Tones

Chablis Vaillons, Lamblin & Fils ’13, France

$70.00

Burgundian Style, Floral and Fruity, Very Complex

Montagny 1er Cru, Feuillet Juillot ’14, France

$80.00

Ample Mouthful with Sweet Vanilla Notes

Meursault, Domaine Latour-Giraud, ‘09, France

$100.00

Bright, Delicious Old World Burgundy

Chablis Grand Cru “Vaudésir,” D. S. Bordet, ‘06, France

$45.00

Exotic Aromas, Apricot, Honey

French Reds Beaujolais Villages, Jean-Marc Burgaud ‘14

$45.00

Stunning Balance of Fruit and Acidity

Malbec, Chateau Fantou, Cahors ‘12, France

$55.00

Light, Fruit, Earthy and Delicious

Cotes du Rhone, Richette ‘13, Rhone Valley

$60.00

Bright Cherry Fruit, Pepper Spice, Smooth Finish

Gigondas ‘Cuvee Beauchamps, Chateau Montmirail ’13

$65.00

(Grenache/Syrah/Mourvedre) Rustic and Powerful, Southern Rhone

Vacqueyras, Roucas Toumba ’12 (Rhone Blend), France

$70.00

(Grenache/Syrah) Earthy and Elegant with Hints of Black Fruit

Chateauneuf du Pape, Chateaux Perdrix, ’11, France

$90.00

Cherry, Red Currant, Pepper Nose

Pommard ‘Cuvee Carmen’ Latour-Giraud ’13, France

$50.00

Stunning Red Burgundy with Plenty of Structure

Domestic Reds Merlot, Columbia Crest ’13, Columbia Valley

$55.00

Single Vineyard, Velvety

Merlot, Wing Canyon “Lolita” ’10, Mt. Veeder, California

$70.00

Spice, Earth Notes, Balanced

Cabernet Sauvignon, Meadowcroft ’13, Mt. Veeder, California

$75.00

Tremendous Intensity of Fruit,

Zinfandel, Ravenswood “Teldeschi” ’12, California

$75.00

Black Fruit, Hard Spices, Single Vineyard

Petite Syrah, Stokes Ghost ’14, California

$80.00

Deep Tones, Light Fruit, Touch of Spice

Petite Syrah, Stag’s Leap ’13, California

$90.00

Lush Tannic Structure

Cabernet Sauvignon, Tulocay, ’13, Napa, California

$125.00

Dark Fruit, Moderate Tannins, Soft

Cabernet Sauvignon, David Arthur, ’11, Napa, California

$135.00

Deep Tones, Nutty, Dark Chocolate Flavor

Cabernet Sauvignon, Silver Oak, ’12, Alexander Valley, California

$175.00

Bold, Rich, Heavy Tannin

Bordeaux Blend, Overture, Napa, California

$45.00

French Oak, by Opus One, Huge

Interesting Reds Chianti, Buccia Nera ’14, Tuscany, Italy

$50.00

Dominant and Plush, Mouth-Filling Black Fruit Flavors

Barbera ‘Vigna Poggio Anna,’ Quaquarini ’12, Italy

$55.00

Robust with Intense Fruit Flavors

Malbec, Clos de los Siete ’13, Argentina

$45.00

Crisp, Round Texture

Chateau Viranel Blanc

$110.00

100% Chardonnay, Bright, Delicious Old World Burgandy

Chablis Grand Cru, Domaine S. - Bordet “Vaudésir”, ‘07

$50.00

Light, Fruit, Earthy

Cabernet, Chateu St. Michelle ‘12, Columbia Valley

$65.00

Tannic, Full Body

Pinot Noir, Porter Creek ‘12, Russian River

$125.00

Dark Fruit, Moderate Tanins, Soft

Cabernet, David Arthur, ‘10, Napa