Verde
216 Smith Street, New York, NY 11201
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Gelato
None
Cheesecake
None
Homemade Tiramisu
None
Grilled Salmon
None
Filleto Branzino
None
Osso Buco
None
Steak & Fries
None
Eggplant Parmiagana
None
Shrimp Fettuccine Alfredo
None
Chicken Fettucine Alfredo
None
Spaghetti Meatballs
None
Shrimp Scampi
None
Penne Alla Vodka
None
Pappardelle Al Ragù Bolognese
None
Chicken Francaise
None
Chicken Parmigana
None
Baked Clams Oreganata
None
Eggplant Rollatini
None
Mozzarella Marinara
None
Mini Shrimp Scampi
None
Classi Caesar Salad
None
Fried Calamari
None
Mashed Potato
French Fries
CHARGRILLED VEGETABLES
Char-grilled eggplant, zucchini, onions, bell peppers, and tomatoes. Served with a side of our homemade marinara sauce.
Filet Mignon
Center-cut beef tenderloin, 8 oz, finished with Italian barolo wine sauce.Served with mashed potatoes and vegetable
Surf & Turf
8 oz filet mignon with cold water lobster tail, jumbo shrimp finished with barolo sauce and garlic butter sauce, served with mashed potatoes and sautéed spinach
Lobster Feast
Cold water lobster tail (1pc), baked clams oreganata, and jumbo shrimp in lemon garlic butter, served with corn on the cob.
Red Snapper Livornese
Red snapper fillet with capers, olives, fresh tomatoes, and light tomato sauce, served with mashed potatoe
Branzino Napoletana
Oven-roasted Mediterranean seabass with fresh herbs and garlic. Served with sautéed spinach and warm lemon sauce.
Grilled Octopus
Tender Portuguese octopus, marinated and chargrilled, Served with sautéed vegetables
Salmon Scaloppini
Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato andmix vegetables
Chicken Milanese
Crispy organic chicken cutlet baby arugula, tomato, onion, Parmigiano Reggiano, and French fries.
Chicken Marsala
Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables
Chicken Saltimbocca
Chicken breast topped with imported prosciutto and melted mozzarella, finished with our chef’s special sauce, served with mashed potatoes and seasonal vegetables
Wild Mushroom Risotto
Creamy Arborio rice with porcini mushrooms, garlic, white wine, and aged Parmesan.
Baked Lasagna
Traditional baked lasagna layered with seasoned beef ragu, ricotta, mozzarella, and Parmesan, finished with house tomato sauce
Penne Primavera
Penne pasta sautéed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce
Linguine & Clams
Linguine with fresh clams white wine & clam sauce.
Spaghetti Pomodoro
Spaghetti served with house-made tomato sauce and basil
Gnocchi Pesto
House-made potato gnocchi with creamy pesto sauce
Penne Alla Bistecca
Penne pasta tossed wth creamy sauce,tomatoes, mushrooms topped with grilled angus hanger steak
Spaghetti Alla Carbonara
Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in a creamy sauce
Pappardelle Al Portobello
Portobello mushrooms with Pappardelle pasta in garlic and olive oil
Seafood Linguine
Combination of shrimp, PEI mussels, calamari, octopus over linguine with choice of red or white sauce.
Organic Quinoa
Organic rainbow quinoa,feta cheese, olives,cherry tomatoes, cucumber,avocado with homemade lemon dressing.
Goat Cheese Salad
Baby arugula,cherry tomatoes , goat cheese,apple dried cranberry, candied walnuts,champagne vinaigrette.
Avocado Beets Salad
Mixed greens,arugula ,beets, orange, walnut,avocado,tomato , feta cheese homemade orange dressing
Nicoise Salad
Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.
Classic Caesar Salad
A traditional Caesar salad of romaine lettuce,croutons and grana padano cheese tossed in Caesar dressing
Chicken Wings
Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese
Ahi Tuna Tartare
Sushi-grade Ahi tuna with sliced avocado, cucumber, onion .Finished with lemon-citrus vinaigrette.
Meatballs & Ricotta
House-made beef meatballs, tomato sauce, fresh basil, grated Parmigiano Romano cheese
Caprese Antipasto
Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italian extra virgin olive oil & oregano touch
Zucchini Fritters
Lightly seasoned battered zucchini specialty, served with homemade marinara sauce
Prosciutto & Burrata
Burratta cheese with sliced prosciutto di parma. Served w/ extra virgin olive oil & balsamic vinaigrette.
Calamari Fritti
Tender calamari lightly fried served with homemade marinara sauce
Homemade Crab Cakes
Three pieces of pan-seared homemade crab cakes served with aioli sauce.
Steamed Mussels
Fresh mussels steamed with herbs in your choice of marinara or white wine garlic sauce
Chicken Fettuccine Alfredo
Fettuccine pasta blended with a homemade Alfredo sauce Topped with sliced grilled chicken
Spaghetti Carbonara
Spaghetti with sautéed shallots, crispy bacon, egg, and parmesan cheese
Mozzarella Sticks
Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce
Hanger Steak Sandwich
Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper, and American cheese
Chicken Pesto Ciabatta
Grilled chicken, fresh mozzarella, tomato, arugula, pesto, and a touch of aioli on toasted ciabatta
Avocado Caprese Toast
Toasted multigrain bread topped with avocado, arugula, tomatoes, fresh mozzarella,balsamic and your choice of egg (Scrambled, Fried, or Poached)
Veggie Burger
Veggie patty topped with lettuce, tomato, onion and mayo on a toasted bun
Kobe Burger
A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun
Skirt Steak Benedict
Poached eggs, skirt steak, hollandaise sauce, on English muffin
Florentine Benedict
Poached eggs, sautéed spinach, hollandaise sauce, on English muffin
Canadian Benedict
Poached eggs, Canadian Ham, hollandaise sauce, on English muffin
Smoked Salmon Benedict
Poached eggs with cured smoked salmon ( not cooked), English mun, and hollandaise sauce.
Swiss Omelette
Three fresh eggs omelette filled with sautéed mushrooms and Swiss cheese
Greek Omelette
Three fresh eggs omelette filled with spinach, feta cheese olives and tomato
Spanish Omelette
Three fresh eggs omelette filled with bacon, onion, potato and cheese
Italian Omelette
Three fresh eggs omelette filled with Italian Sausage, tomato, fresh basil, mozzarella cheese
Vegetable Omelette
Three fresh eggs omelette filled with fresh-cut tomato, red and green bell peppers, onion and mushrooms
CRÊPE ATLANTIC
Homemade crepe, cream cheese,smoked salmon, dill, capers, onion . Served with French Fries & Mixed Greens
Savory Chicken Crepe
Savory crepe filled with chicken ,sautéed spinach, cheese & chipotle sauce. Served with French Fries,Mixed Greens
Viva Nutella Crepe
Filled with fine chopped banana, strawberry blended with Nutella and topped with chocolate drizzle and powdered sugar
CHOCOLATE FONDUE PANCAKES
Chocolate chip pancakes, chocolate sauce, Crème Anglais.
Buttermilk Pancakes
Three pieces tender, fluffy pancakes served with fresh fruits,
Classic French Toast
Brioche bread slices topped with fresh fruits
FRIED CHICKEN & EGGS
Golden fried chicken tenders, two eggs, 2 pcs pancakes French Fries, Mixed Greens
Steak & Eggs
Top grade Hanger Steak grilled to your taste. Served with two fresh eggs upon your choice
ROYALTY BRUNCH PLATE
Two eggs with your choice of sausage, bacon, or turkey sausage, Served with 2 pcs pancakes or French toast, fruits, French fries, and mixed greens
Tropical Bliss Sangria
Seasonal fresh fruit, nonalcoholic wine, pineapple juice, hibiscus, a hint of rose water, and a refreshing soda splash.
Turquoise Island
Rum, pineapple, coconut puree, and blue curaçao
Fusion Margarita
A customizable margarita with optional flavors. Tequila, orange liqueur, fresh lime juice, organic agave, tajin spices rim and your choice of hibiscus, spicy, or mango.