Veni Vidi Vivi
1116 North Fulton Street, Fresno, CA 93728
| Sunday | 17:30–21:30 |
| Monday | 17:30–21:30 |
| Tuesday | 17:30–21:30 |
| Wednesday | 17:30–21:30 |
| Thursday | 17:30–21:30 |
| Friday | 05:30–14:00 |
| Saturday | 05:30–14:00 |
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ESB Beer Battered Shrimp
Sweet chili glaze, sliced jalapeños, lemon wedges
Pizza
Portobello mushrooms, grape tomatoes, spinach, basil pesto, mozzarella & cheddar cheese *Add pepperoni
Optional protein: Chicken
Make it royale (add Chambord)
Corona 4.6%
Modelo 4.6%
Pacifico 4.5%
Blue Moon Wheat Ale 5.4%
Dos Equis XX Lager 4.9%
Firestone 805 Ale 4.7%
Guinness Draught 4.2%
Heineken Lager 5.0%
Lagunitas IPA 6.2%
Lagunitas Little Sumpin 6.0%
Sierra Nevada Pale Ale 5.6%
Stella Artois Premium Lager 5.2%
Corona Non-Alcoholic 0.0%
Michelob Ultra
TRULY – 5%
WHITE CLAW – 5%
Champagne Tower
Champagne Tower with Juice
*Add pepperoni
Braised Pork Quesadilla
Roasted tomato salsa, Thai chili sour cream
Soup of the Day
Field Green Salad
Blue cheese crumbles, balsamic vinaigrette, herbed croutons
Pear Arugula Salad
Candied walnuts, crumbled blue cheese, mustard vinaigrette
Vietnamese Baby Spinach Salad
Cucumber, grape tomatoes, sunflower seeds, pickled red onions, feta, cilantro ginger vinaigrette
White Shrimp Arugula Salad
Roasted cashews, mandarin oranges, lemon jalapeño vinaigrette
Grilled Juniper Berry Pork Chop
Basmati rice, toasted sesame seeds, sautéed vegetables, red Thai curry glaze, cilantro oil
Chicken Breast
Roasted rosemary garlic new potato mash, steamed asparagus, sweet Thai chili mustard glaze
Salmon with Rigatoni Pasta
Cauliflower, grape tomatoes, dill capers cream sauce
Grilled Rosemary Blue Cheese Ribeye Steak
Roasted new potatoes, steamed broccolini, maple syrup, sriracha & hot mustard glaze
White Shrimp with Penne Pasta
Zucchini, grape tomatoes, cremini mushrooms, pesto cream sauce
Andouille Sausage with Portobello Mushroom & Mascarpone Cheese Ravioli
Baby squash, grape tomatoes, balsamic cream sauce, white cheddar cheese
Grilled Herbed Salmon
Roasted new potatoes, tomato ginger sauce, cabbage slaw, horseradish aioli
Angus Meatballs with Spaghetti
Cremini mushrooms, zucchini, tomato, oregano, cambozola cheese sauce, parmesan romano
Mimosa Orange / Cranberry / Pineapple
Stockholm Vodka, Fresh Lemon Juice, and Champagne
Served Up with Sugar Rim.