Vaux
425 Northwest 9th Avenue, Portland, OR 97209
Menu
Soda
Coke, Diet Coke, Sprite, Ginger beer
Milk
None
Chocolate milk
None
Juice
Apple juice, Orange juice, Cranberry juice
London Fog
None
Hot Chocolate
None
Espresso
None
Macchiato
None
Cappuccino
None
Mocha
None
Latte
None
Hot Tea
BLACK, EARL GRAY, DARJEELING, SEN MATCHA, JASMINE, OREGON MINT & TULSI
Nitro cold brew
9.5oz can by Caffe D’arte
Sub for oat or almond milk
None
Side Egg*
Toast
gf available +1
Breakfast Potatoes
Daily's Bacon*
3 slices
House-Made Sausage*
Fruit Bowl
Vegetable*
Three eggs, fresh corn, arugula, cherry tomatoes, Tillamook cheddar
Sausage*
Tthree eggs, house made sausage, Tillamook cheddar, mushrooms, glazed onions, spinach
Western*
Three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar
Everything Bagel
Everything bagel seasoning
Heirloom Tomato
Fresh mozzarella, balsamic reduction, basil
Roasted Poblano Chili
Grapefruit segments, cheese, cilantro
Peanut Butter bananas
Smoked Salmon*
Farmer's cream cheese, capers, shaved red onion
Daily's Honey Bacon*
Two eggs, Tillamook cheddar
Vegan Chorizo Hash
Soy based Chorizo with roasted chilis and glazed onion served over our roasted potatoes, served with fruit and toast Add 2 eggs* and cheese (7)
Kids Plate*
One egg, bacon, fruit, toast
Berry Parfait
Vaux granola, bourbon vanilla bean greek yogurt, fresh berries
Overnight Oats
Bob's Red Mill organic oats, greek yogurt, chia seeds, maple syrup
Shakshouka*
Two eggs oven baked in a spicy sauce of tomatoed, peppers, onions and garlic. Served with breakfast potatoes and Portland Bakery toast.
Vaux Breakfast*
Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage
Challah Bread French Toast
Traditional french toast made with Portland French braided challah, maple syrup
Seasonal Whipped Mousse
None
Chocolate Chip Cookie*
None
Chicken Marsala
Lightly breaded chicken in a creamy mushroom sauce served with roasted potatoes and seasonal vegetables
Salmon
topped with roasted red pepper butter. Served with rice and seasonal veggies
Hawthorne
With marinara, spinach, mozzarella, red pepper, garlic, and feta cheese
Steele
With marinara, mozzarella pepperoni, housemade sausage, bacon, and salami
Burnside
With marinara, our famous sausage, and red onions. Topped with fresh arugula
Broadway
With Marinara, mozzarella, red pepper, mushrooms, and chimichurri
Cheese
With housemade marinara
Pepperoni
With housemade marinara and mozzarella
Manhattan
Rittenhouse rye whiskey, Angostura & cherry bitters, sweet vermouth
Luna Pearl
Lunazul Blanco tequila, lemon & lime juice, St Germaine, simple syrup, orange bitters
Black Berry Spritz
Mono Vodka, Cointreau, lime juice, simple syrup, blackberry puree, topped with soda water
Caesar
With parmesan, croutons, and lemon
Strawberry Spinach
With feta, candied hazelnuts, heirloom tomato, and shaved carrot. Tossed in balsamic vinaigrette
Grilled Cheese
Tillamook cheddar and Portland French sourdough. - Popper style (6) add bacon, roast poblano, and cream cheese
B.L.T.
Daily’s Bacon, heirloom tomato, shredded romaine, and garlic aoli
Steak Bites
With mushrooms in a savory teriyaki butter served with toasted baguette
Scampi
Prawns sauteed in a buttery sauce with garlic and white wine served w/ toasted baguette
Charcuterie & Cheese Board
Salami, pepperoni, Tillamook sharp cheddar, smoked gouda, pickles, and stone ground mustard
Pretzel & Beer Cheese
Soft pretzel w/ house made Tillamook beer cheese and mustard
Warm Artichoke Dip
sweet red pepper and house made wonton crisps - add feta(3)