Vaux

425 Northwest 9th Avenue, Portland, OR 97209

(971) 351-0258

Menu

$4.00

Soda

Coke, Diet Coke, Sprite, Ginger beer

$3.00

Milk

None

$6.00

Chocolate milk

None

$5.00

Juice

Apple juice, Orange juice, Cranberry juice

$5.00

London Fog

None

$4.00

Hot Chocolate

None

$3.00

Espresso

None

$5.00

Macchiato

None

$5.00

Cappuccino

None

$5.00

Mocha

None

$5.00

Latte

None

$5.00

Hot Tea

BLACK, EARL GRAY, DARJEELING, SEN MATCHA, JASMINE, OREGON MINT & TULSI

$8.00

Nitro cold brew

9.5oz can by Caffe D’arte

$1.00

Sub for oat or almond milk

None

$5.00

Side Egg*

$6.00

Toast

gf available +1

$6.00

Breakfast Potatoes

$7.00

Daily's Bacon*

3 slices

$7.00

House-Made Sausage*

$9.00

Fruit Bowl

$20.00

Vegetable*

Three eggs, fresh corn, arugula, cherry tomatoes, Tillamook cheddar

$23.00

Sausage*

Tthree eggs, house made sausage, Tillamook cheddar, mushrooms, glazed onions, spinach

$21.00

Western*

Three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar

$15.00

Everything Bagel

Everything bagel seasoning

$20.00

Heirloom Tomato

Fresh mozzarella, balsamic reduction, basil

$18.00

Roasted Poblano Chili

Grapefruit segments, cheese, cilantro

$12.00

Peanut Butter bananas

$20.00

Smoked Salmon*

Farmer's cream cheese, capers, shaved red onion

$17.00

Daily's Honey Bacon*

Two eggs, Tillamook cheddar

$20.00

Vegan Chorizo Hash

Soy based Chorizo with roasted chilis and glazed onion served over our roasted potatoes, served with fruit and toast Add 2 eggs* and cheese (7)

$12.00

Kids Plate*

One egg, bacon, fruit, toast

$11.00

Berry Parfait

Vaux granola, bourbon vanilla bean greek yogurt, fresh berries

$11.00

Overnight Oats

Bob's Red Mill organic oats, greek yogurt, chia seeds, maple syrup

$21.00

Shakshouka*

Two eggs oven baked in a spicy sauce of tomatoed, peppers, onions and garlic. Served with breakfast potatoes and Portland Bakery toast.

$20.00

Vaux Breakfast*

Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage

$18.00

Challah Bread French Toast

Traditional french toast made with Portland French braided challah, maple syrup

$11.00

Seasonal Whipped Mousse

None

$4.00

Chocolate Chip Cookie*

None

$29.00

Chicken Marsala

Lightly breaded chicken in a creamy mushroom sauce served with roasted potatoes and seasonal vegetables

$35.00

Salmon

topped with roasted red pepper butter. Served with rice and seasonal veggies

$22.00

Hawthorne

With marinara, spinach, mozzarella, red pepper, garlic, and feta cheese

$24.00

Steele

With marinara, mozzarella pepperoni, housemade sausage, bacon, and salami

$22.00

Burnside

With marinara, our famous sausage, and red onions. Topped with fresh arugula

$20.00

Broadway

With Marinara, mozzarella, red pepper, mushrooms, and chimichurri

$15.00

Cheese

With housemade marinara

$18.00

Pepperoni

With housemade marinara and mozzarella

$13.00

Manhattan

Rittenhouse rye whiskey, Angostura & cherry bitters, sweet vermouth

$13.00

Luna Pearl

Lunazul Blanco tequila, lemon & lime juice, St Germaine, simple syrup, orange bitters

$11.00

Black Berry Spritz

Mono Vodka, Cointreau, lime juice, simple syrup, blackberry puree, topped with soda water

$16.00

Caesar

With parmesan, croutons, and lemon

$18.00

Strawberry Spinach

With feta, candied hazelnuts, heirloom tomato, and shaved carrot. Tossed in balsamic vinaigrette

$14.00

Grilled Cheese

Tillamook cheddar and Portland French sourdough. - Popper style (6) add bacon, roast poblano, and cream cheese

$16.00

B.L.T.

Daily’s Bacon, heirloom tomato, shredded romaine, and garlic aoli

$15.00

Steak Bites

With mushrooms in a savory teriyaki butter served with toasted baguette

$18.00

Scampi

Prawns sauteed in a buttery sauce with garlic and white wine served w/ toasted baguette

$15.00

Charcuterie & Cheese Board

Salami, pepperoni, Tillamook sharp cheddar, smoked gouda, pickles, and stone ground mustard

$14.00

Pretzel & Beer Cheese

Soft pretzel w/ house made Tillamook beer cheese and mustard

$12.00

Warm Artichoke Dip

sweet red pepper and house made wonton crisps - add feta(3)