Ummo
22 West Hubbard Street, Chicago, IL
Menu
Acqua Panna 1L
None
S. Pellegrino 1L
None
Victoria
None
Corona
None
Kulsh
None
Peroni
None
Modelo
None
Orange Blossom
None
Corona 0
(bottle)
Zenzero Collins
Roasted peaches & baking spices. Non-alcoholic citrus botanical blend, peach, ginger, lemon juice
On Thyme
Strawberries, earthy garden tones, citrus. Non-alcoholic botanical blend, thyme, strawberry, lemon, soda
Saturno
Bright, fruity, refreshing. Non-alcoholic citrus botanical blend, passion fruit, lime juice, soda
N/A Cosmopolitan
Ummo’s take on the classic. Non-alcoholic spiced botanical blend, orange aperitif, lemon juice, prickly pear syrup, cranberry juice
N/A Groni Ummo
All the flavor, none of the booze. Non-alcoholic botanical blend, Martini & Rossi Vibrante, Lyre’s Italian orange aperitif
Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~Velvety coffee, aromatic liqueur, wildflower chai, Madagascar vanilla foam. Grey Goose vodka, La Colombe cold brew, ginger liqueur, aged cocoa-nib syrup, vanilla chai cold foam
Sole Rosa
A luxurious floral journey with a complex and elegant citrus mix. Casa Dragones blanco tequila, Green Chartreuse, ginger liqueur, hibiscus
Strawberry Cannoli
Sweet and tangy strawberry cocktail with egg white. Grey Goose vodka, sake, strawberry, Cointreau orange liqueur, lemon, egg white foam
Classic Martini
Extra cold, a little dirty. Grey Goose vodka or The Botanist Gin, Corsieri extra dry, olive brine
Hugo
Elderflower liqueur spritz. St. Germain, The Botanist gin, Ruffino Rosé sparkling wine, soda, mint, and lemon
Tamarind-Tini
Reserva de la Familia Platino tequila, tamarind honey, lemongrass syrup, lime juice.
Negroni
Bitter, boozy, bold, The Botanist gin, vermouth, Campari
Ummo Old Fashioned
A blend of grappa, Amaro, and bourbon. Pendleton whiskey, grappa, Amaro Nonino, Angostura bitters
Rosé Spritz
Aperol, St. Germain, Ruffino Rosé Sparkling wine, lemon juice, soda
Il Paradiso
A trip through paradise. Mezcal basking in lush fruit and tropical spices. Ilegal Mezcal joven, chile liqueur, passion fruit, strawberry, lime juice
Tzuco Margarita
A signature at our sister restaurant. The classic marg, with a twist. Cuervo Tradicional tequila, Cointreau orange liqueur, cucumber, St. Germain, lime, and lemon juice
Grilled Romanesco
Romanesco served with lemon yogurt, brown butter, chili oil and breadcrumbs
Italian Mashed Potatoes
Ricotta-whipped potatoes, cheese fonduta, black truffle paste, fresh chives
Brussels Sprouts
Dijon-glazed Brussels sprouts, almond pesto, toasted almonds, Pecorino Romano DOP
Asparagi
Charred asparagus finished with Parmigiano DOP, chive oil
Pollo Agrodolce
Chicken breast, served with fire-roasted peppers, creamy stracciatella, crispy prosciutto, and lemon breadcrumbs
Salmon
Grilled Norwegian salmon, salsa verde, spring beans, shallot, limoncello preserved lemon, white bean purée
NY Strip*
12 oz prime black angus NY Strip, grilled and served with braised garlic bulb, gorgonzola cheese sauce
Ribeye Tagliata*
6oz Ribeye marinated with balsamic and paprika, served with Parmesan–mascarpone polenta and rosemary bordelaise sauce
Clam Linguine
Linguine pasta with Manila clams, white wine, garlic, parsley and lemon
Summer Corn Casoncelli
Casoncelli pasta, filled with grilled corn cream, served with stracciatella, basil and breadcrumbs
Chicken Parmigiana
Fried chicken, handmade chitarra pasta, pomodoro sauce, mozzarella cheese
Gnocchi E Asparagi
Potato gnocchi with asparagus, leeks, basil-sunflower pesto, served with toasted sunflower seeds and Parmigiano Reggiano DOP
Campanelle Alla Vodka
Campanelle-style pasta, chicken ragù, vodka sauce
Mafaldine Cacio E Pepe
Ruffled-edge mafaldine pasta, Pecorino Romano DOP, cracked black pepper blend
Lumache Alla Peppe
Lumache pasta, grilled Italian sausage, Peroni-braised pepper ragù, confit tomato, Parmigiano Reggiano DOP
Lamb Tortelli
Tortelli filled with ricotta and mascarpone, served with lamb belly ragù, mint pesto, Pecorino Romano DOP
Crab Agnolotti
Agnolotti pasta filled with crab, mascarpone, and ricotta, served with saffron beurre blanc and brown-butter breadcrumbs
Buffalo Mozzarella Tomato Salad
Imported Mozzarella di Bufala, watermelon, heirloom tomato, red onion, charred lemon vinaigrette, toasted pistachios, olive oil
Tuscan Kale Salad
Strawberries, candied toasted hazelnut, black garlic & Parmigiano Reggiano DOP cream, citrus dressing, Treviso goat cheese
Bolognese Meatballs
Beef and pork meatballs served with pomodorini sauce, grated Pecorino Romano DOP, crispy arugula
Market Oysters
Chicago giardiniera, fennel, oregano, Calabrian chili, olive oil
Focaccia
Warm focaccia, stracciatella, red onion, eggplant caponata, jalapeño oil
Romana Fried Artichokes
Crispy artichokes from Crotone, Italy, with black garlic whipped ricotta and chili-infused honey
Ummo’s Caesar
Romaine and grilled relish, anchovy-buttermilk vinaigrette, avocado, Parmigiano Reggiano DOP, egg, toasted focaccia crumbs
Arancini
Sicilian-style rice fritters filled with porcini mushrooms, taleggio DOP, served with Parmigiano Reggiano DOP fonduta
Burrata E Prosciutto
Burrata, Prosciutto di Parma 18 month, balsamic, olive oil, peach mostarda, toasted sourdough
Prosciutto & Rosemary Focaccia
Garlic oil and rosemary focaccia topped with stracciatella, lemon oil dressing, and fresh sliced prosciutto
Panne Della Casa
Warm house‐baked bread served with black truffle butter, pecorino romano DOP, extra virgin olive oil