Umaya Izakaya

Ube (Purple Yam) Cheesecake

Indulge in the velvety texture and naturally rich, nutty vanilla-like flavor of this exquisite cheesecake. Delicately crafted with real Ube, it presents a naturally vivid violet top layer, perfectly complemented by a crustless bottom layer of vanilla cheesecake.

Mango Mille Crepe Cake

Indulge in the exquisite flavors of mangoes and cream with this delightful crepe cake. Each layer of this decadent dessert is carefully crafted with thin crepes, luscious mango puree, and luscious whipped cream.

Yuzu Cheesecake

Yuzu cheesecake.

Japanese Curry Seafood Yakisoba

Japanese curry stir-fried with yakisoba noodles, scallops, shrimp, bok-choy, bean sprouts, mushrooms, Asian cabbage, and carrots.

Japanese Curry Chicken Yakisoba

Japanese curry stir-fried with yakisoba noodles, chicken, Asian cabbage, white onion, bok-choy, mushroom, and carrots.

Japanese Curry Beef Yakisoba

Japanese curry stir-fried yakisoba noodles with sliced beef, Asian cabbage, bok-choy, white onion, carrots, and mushrooms.

Japanese Fried Rice

Beef, bean sprout, scallion, white onion, carrots, Asian cabbage, ginger, edamame and eggs.

Seafood Yakisoba

Scallops & shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame & mushrooms.

Chicken Yakisoba

Sliced chicken, soba noodles, Asian cabbage, carrots, onions, topped with spring onions.

Veggie Yakisoba

Soba noodles, Asian cabbage, carrots, onions, edamame, peas & mushrooms.

Beef Yakisoba

Sliced beef soba noodles, onions, topped with spring onions.

Sake (Salmon) Don

Thin-sliced raw salmon sashimi over sushi rice. Topped off with spring onions and nori seaweed.

Spicy Chicken Don

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Grilled spicy chicken served with pickled cucumbers.

Beef Gyudon

Steamed rice topped with thinly sliced ribeye beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Tops with fried egg.

Chirashi

A variety of fresh thinly sliced salmon, tuna, yellowtail, flounder, crab meat, tobiko, and shrimp on sushi rice.

Tekka (Tuna) Don

Thin-sliced raw tuna sashimi over sushi rice. Tops with scallions and nori seaweed.

Unagi Don

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Broiled eel drizzled with unagi sauce.

Tentoji Don

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Shrimp & vegetable tempura with egg & scallion, side of donburi sauce.

Katsu Don

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Served with egg & scallions side of donburi sauce.

Katsu Curry

Indulge in crispy panko-breaded deep-fried chicken cutlet or pork loin, generously topped with flavorful Japanese-style vegetable curry. Your choice of panko-breaded pork or chicken cutlets served with carrots, potatoes, and other vegetables.

Japanese A5 Wagyu Beef

Savor the perfection of our 5 oz. Japanese A5 grade rib-eye Wagyu beef, flawlessly charcoal-grilled on Japanese Binchotan with our signature house yakiniku sauce, and accompanied by a side of seasonal vegetables.

Miso Glazed Chilean Sea Bass

One of favorite Japanese classics. 6oz Chilean sea bass, Asian spinach, citrus honey miso glaze.

Char-Grilled Salmon Teriyaki

12oz sushi sashimi grade salmon, grilled over Japanese binchotan charcoal, served with seasonal vegetables and house-made teriyaki sauce. Pair with white rice or a fresh salad.

Grilled Prawns

Jumbo char-grilled prawns served with seasonal vegetables.

Miso Eggplant (V)

Experience the exquisite combination of Asian eggplant, edamame, and carrots in a delectable saikyo miso reduction, elegantly crowned with spicy nori powder. V= Vegetarian

Char-Grilled Chicken Teriyaki

Try our most popular dish: hand-trimmed, fresh, all-natural chicken thigh grilled over Japanese binchotan charcoal. It's served over seasonal vegetables with our house-made teriyaki sauce. You can pair it with either white rice or a fresh salad.

Garlic Yuzu Kosho Lamb Chops

Yuzu kosho-marinated lamb chops, charcoal-grilled to perfection, served with seasonal vegetables, and finished with a citrus yuzu reduction and mango glaze.

Char-Grilled Filet Mignon Steak in Japanese Black Pepper Sauce

Indulge in our succulent 8oz. char-grilled ribeye steak, expertly cooked over charcoal to perfection. Served with a delightful assortment of seasonal vegetables and accompanied by our delectable house-made Japanese black pepper sauce.

Asian Cauliflower

Avocado

Asparagus

Brussels Sprouts

Shishito Peppers

Corn

King Oyster Mushrooms

Shiitake Mushrooms

Shime-Saba

Sanma - Grilled Saury Fish

None

Hamachi Kama

Salmon

Miso Glazed Sea Bass

Diver Scallops

Prawn

Baby Octopus

Chicken Livers

Chicken Hearts

Duck & Scallion

Chicken Wings

Kurobuta Sausage

Kurobuta Pork Belly

Lamb Lollipop

Beef Tongue

Filet Mignon

Beef Short Ribs

Chicken Skins

None

Tsukune Chicken Meatball

Chicken Gizzard

Chicken & Scallion Yakitori

Tamago | Sweet Egg

None

Uni | Sea Urchin

None

Tobiko | Flying Fish Roe

None

Ikura | Salmon Roe

None

Saba | Mackerel

None

Shimaaji | Striped Horse Mackerel

Kani | Crab

Ika | Squid

None

Tako | Octopus

None

Botan Ebi | Jumbo Sweet Shrimp

None

Ebi | Shrimp

None

Hokki Gai | Surf Clam

None

Hotate | Scallop | Hokkaido, Japan

None

Escolar | White Tuna

None

Madai | Japanese Snapper

Hirame | Flounder

None

Kanpachi | Amberjack

None

Hamachi | Yellowtail

None

Seared Salmon Belly

Unagi | Freshwater Eel

None

Sake | Salmon

None

Maguro | Tuna

None

Toro | Fatty Tuna

None

Asparagus Cucumber Roll (V)

None

Shrimp Tempura Roll

Shiitake Mushroom Roll (V)

None

Oshinko Roll | Japanese Pickle (V)

Avocado Roll (V)

None

Cucumber Avocado Roll (V)

None

Kanpyo Maki |干瓢巻き (Dried Gourd Roll) (V)

Ume Shiso Roll (V)

Ume shiso is the combination of umeboshi (pickled Japanese plum) and shiso leaf.

Kappa (Cucumber) Roll (V)

Sesame & cucumber.

Yellowtail Roll

None

Salmon Roll

None

Tuna Roll

None

Negitoro Roll

Fatty tuna belly, scallions. A classic Japanese hosomaki. -wheat free. Contains raw ingredients.

Spicy Yellowtail Roll

Cucumber, jalapeño & yellowtail.

Spicy Scallop Roll

Cucumber & spicy scallops.

Spicy Salmon Roll

None

Spicy Tuna Roll

None

Salmon Skin Roll

Salmon Cream Cheese Roll

None

Salmon Cucumber Roll

None

Tuna Cucumber Roll

None

Eel Avocado Roll

None

Salmon Avocado Roll

None

Tuna Avocado Roll

None

California Roll

Soft Shell Crab Roll

The Alaskan

Fresh Alaskan snow crab meat mix with cream cheese, osinko, onion, and shiso leaves in chef's speciality sauce wrapped with Asian spring roll sheet. Topped with fresh salmon sashimi.

Lobster Roll

Fresh Maine lobster, avocado, kani kama crabmeat, topped off with fresh mango.

Rainbow Roll

Tuna, salmon, flounder, yellowtail, lump crabmeat, avocado, cucumber.

Volcano Roll

Baked scallops, shrimp tempura, kanikama (imitation) crab meat mix, tobiko, spicy aioli, soy reduction.

Garden Roll (V)

Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls.

Dynamite Roll

Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.

Dragon Roll

Shrimp tempura, eel, avocado, soy reduction.

Chesapeake Roll

Soft shell crab tempura, old bay crab meat mix, spicy aioli, tobiko, cilantro, jalapeño, scallion.

Autumn Roll

Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, soy reduction.

Wagyu Tataki

Thin slices of rare flame-seared Japanese A5 grade wagyu top with daikon and scallion in ponzu sauce with sesame seeds.

Tuna Tataki

Seared tuna served over seaweed salad, ponzu sauce.