Top Spice
2997 Cobb Parkway South, Atlanta, GA 30339
| Sunday | 12:00–21:30 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–22:00 |
| Saturday | 12:00–22:00 |
Appetizers
A1. Satay Beef or Chicken
Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.
A2. Roti Canai
Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.
A3. Fried Tofu
Golden brown crispy tofu served with peanut sweet & sour sauce.
A4. Thai Spring Roll (2)
Crispy vegetarian rolls served with home made sweet & sour sauce.
A5. Fresh Basil Roll (2) *
Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.
A06. Fried Calamari *
Deep-fried tempura battered tender calamari with spicy sweet sauce.
A7. Marta Bak *
Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
A8. Samosa Curry Roll
Crispy flour skins stuffed with green peas, carrots and potatoes cooked with curry powder, Served with tasty Malaysian curry dipping sauce.
A9. Shrimp Net Roll
5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.
SALAD
B1. Squid Salad (Yam Pla Muk) *
Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.
B2. Thai Salad
Fresh made salad w/romaine lettuce, tomato, cucumber, Thai peanut dressing on the side.
B3. Lamb Beef or Chicken **
Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.
B4. Nam Sod **
Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.
B5. Nurr Nam Tok **
Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.
B6. Pla Krung **
Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.
B8. Basil Lettuce Wrap **
Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.
SOUP
C3. Spicy Seafood Soup *
Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom.
C4. Tofu & Vegetable Soup
Mixed vegetables and tofu cooked in clear broth.
NOODLE
D1. Pad Thai
Traditional Thai rice noodle w/shrimp, egg, ground peanuts, scallions, tofu & bean sprout.
/
D2. Pad See U
(Pork or Chicken / Beef or Shrimp) Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D3. Lad-Na Noodle
(Pork or Chicken / Beef or Shrimp) Wok-fried flat noodle topped w/broccoli in a light brown gravy.
D4. Spicy Seafood Noodle **
A combination of seafood that is wok-fried in spicy basil sauce w/flat noodle, tomato, onion and green bean.
D5. Thai Spaghetti **
Spaghetti noodle cooked w/shrimp, chicken,onion, green bean, tomato & basil leaves in tomato sauce.
D6. Penang Char Kway Teow *
Famous Malaysian wok-fried noodle w/shrimp, squid, bean sprout, egg & chili paste.
FRIED RICE
E1. Spicy Fried Rice **
(Pork or Chicken / Beef or Shrimp) Wok-fried rice with green pea, carrots, tomato, onion, basil & egg.
E2. Fried Rice
(Pork or Chicken / Beef or Shrimp) Wok-fried rice with green pea, carrots, tomato, onion, & egg.
E3. Pineapple Fried Rice *
Authentic Thai fried rice w/shrimp, green pea, carrot, onion, raisin, egg & pineapple.
E4. Veggie Fried Rice
Choice of spicy or non-spicy fried rice with mixed vegetables, egg & tofu.
CURRY
F1. Green Curry *
(Veggie, Pork or Chicken / Beef or Shrimp) Zucchini, green bean, bell pepper & basil leaves w/ green chili paste & coconut milk.
F2. Red Curry *
(Veggie, Pork or Chicken / Beef or Shrimp) Bamboo shoot, green bean, bell pepper & basil leaves w/ red chili paste & coconut milk.
F3. Panang Curry *
(Veggie, Pork or Chicken / Beef or Shrimp) Bell pepper & basil leaves w/ panang chili paste and coconut milk.
VEGETARIAN
G1. Spicy Basil Leaves with Tofu **
Sauteed tofu, bell peppers, onion and basil leaves w/ spicy Thai sauce.
G2. Spicy Veggie & Tofu **
Sauteed mixed vegetables cooked in homemade chili sauce.
G3. Tofu Curry *
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
G4. Tofu Garlic Pepper
Sauteed tofu, black pepper & roasted garlic on a bed of lettuce.
G5. Kari Sayur Campur *
Mixed vegetables cooked with spicy curry broth. A vegetarian's delight.
G6. Buah Mango Tofu *
Deep-fried tofu sauteed w/ shredded mango & bell pepper in a spicy sweet & sour mango sauce.
G7. Prik Khing Tofu **
Tofu sauteed w/green bean & red bell pepper in a spicy chili paste. A Thai specialty.
G8. Masaman Curry Tofu & Potato **
Tofu & potato sauteed w/butter, coconut milk, onion, avocado and cashew nut.
ENTRÉES
H1. Spicy Veggie **
(Pork or Chicken / Beef or Shrimp) Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made chili sauce.
H2. Fresh Ginger Special
(Pork or Chicken / Beef or Shrimp) Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.
H3. Spicy Basil Leaves **
(Pork or Chicken / Beef or Shrimp) Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
H4. Cashew Nuts *
(Pork or Chicken / Beef or Shrimp) Sauteed onion, bell pepper, carrot and cashew nuts.
H5. Broccoli and Mushroom
(Pork or Chicken / Beef or Shrimp) Sauteed broccoli and black mushroom in a light soy sauce.
H06. Pad Prik **
(Pork or Chicken / Beef or Shrimp) This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w/pork.
H7. Mixed Veggie
(Pork or Chicken / Beef or Shrimp) Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.
MALAYSIAN'S CHEF SPECIALS
I1. Kari Ayam Kering *
Chicken and potato seasoned with Malaysian style curry.
I2. Honey Butter Shrimp
Jumbo shrimp lightly fried w/chopped onion & bell pepper. Served w/steamed broccoli & honey butter sauce.
I3. Daging Nyonya ( Chicken or Pork )
Deep-fried marinated pork loin cutlet or battered chicken breast served w/sweet & sour sauce.
I4. Beef or Chicken Rendang *
Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs & chili.
I5. Kasturi Chicken *
Grilled chicken breast topped w/ fresh mango in spicy shrimp paste & sweet & sour sauce.
I6. Putri Basket *
Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w/bell pepper, celery, onion, mushroom & dried chili. Topped with cashew nut.
I7. Sambal Udang *
Prawns w/onion and asparagus sauteed in a spicy shrimp paste sauce.
I8. Buah Mango
(Chicken or shrimp) sauteed with shredded mango & bell pepper in a spicy sweet & sour sauce.
I9. Ikan Merah Special *
Deep fried red snapper fillet topped with Malaysian style sweet & sour sauce.
I10. Spicy Basil Leave with Ground chicken or pork
Ground chicken or pork cooked with basil leave, bell pepper and onions in spicy basil sauce. BEST CHOICE!
I11. Salmon Lava **
Grilled salmon topped w/ creamy curry & onion, tomato, okra, eggplant & bell pepper.
I12. Rama Seafood *
A Combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.
THAI'S CHEF SPECIALS
J1. Prik Khing **
(Chicken or Pork / Shrimp) Sauteed green bean & bell pepper in a spicy Thai chili paste.
J2. Catfish Basil *
Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn & Thai eggplant.
J3. Salmon Curry *
Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves.
J4. Duck Curry *
Poached duck breast in red curry w/pineapple, tomato, bell pepper & basil leaves.
J5. Soft Shell Crab *
Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper & basil leaves.
J6. Spicy Basil Lamb *
Charbroiled lamb chops, topped with bell pepper, onion & mushroom in a spicy basil sauce.
J7. Masaman Curry *
(Chicken or Pork / Shrimp) Chicken or shrimp sauteed with butter, onion, coconut milk & avocado. Topped with cashew nut.
J8. Rainbow Fish *
Fried red snapper fillet topped with tomato flavor chili sauce & chopped vegetables.
J9. Seafood Lover Delight *
Shrimp, scallop, squid & mussels sauteed w/ bell pepper & onion in spicy basil sauce.
J10. Claypot Seafood Angel Hair *
Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, chinese napa & basil leaves.
J11. Basil Squid *
Tender squid sauteed w/ bell pepper, onion & basil leaves in spicy chili sauce.
J12. Bangkok Lobster *
Lightly battered fried lobster trail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut in a mild spicy Thai sauce.
J13. Sea Bass Basil *
Pan seared sea bass fillet (8oz) topped with red and green bell peppers, onions, basil leaves and minced shrimps. cook in a light spicy basil sauce.
SIDE
L1. Panang / Red / Green / Masaman Curry
L2. Steamed Mixed Vegetable
L3. Steamed Noodle
L4. Jasmine Rice
L5. Brown Rice
BEVERAGE
M01. Soda (Refill)
Coke / Sprite / Diet Coke / Lemonade
M2. Thai Iced Tea / Thai Coffee
M3. Lychee Drink
DESSERT
N1. Ice Cream
Coconut / Green Tea / Vanilla / Thai Tea