Top of the V
1601 South Anaheim Boulevard, Anaheim, CA 92805
Menu
Tarta de Queso
Burned Basque Cheesecake
FLAN
Valencia Orange
Iberico Pork Chop
Sherry Gastrique
Lomo Bajo
Spanish Galacian Striploin
Patatas Bravas
crispy kennebec potatoes, alioli, smoked paprika
Shellfish Bomba Rice
Sofrito, clams, mussels, prawns, alioli
European Sea Bass
brown butter, marcona almond, preserved lemon
Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
Chef's Choice Iberico Meats & Quesos
Cured Meats and Spanish Cheeses
PAN CRISTAL
toasted bread, tomato, olive oil
Seasonal Squash
honey, manchego, pumpkin seeds, brown butter
Prawn Bomba Rice
shellfish bomba rice, prawns, sofrito, alioli
Panza de Cerdo
pork belly, membrillo, persimmon, black garlic
SHRIMP AL AJILLO
garlic, espelette, sobrasada
Carne Especial
Chef's Choice Beef Cut, piquillo pepper puree
MOUNTAIN VALLEY WATER (1L)
Still, Sparkling
RED BULL
Original, Sugar-free, Red edition
ESTRELLA GALICIA BEER
LIMPIO MOJITO
Blackberry, Mint, Lime, Fever Tree Soda
CARAJILLO
Diplimatico Mantua Rum, Espresso, Licor 43, Cinnamon, Chocolate Bitters
LA VIDA LOCA
Herradura Reposado, Tequila, Pineapple, Agave, St. Germain
BESITO DE FUEGO
Derrumbes Mezcal, Tamarin, Jalapeño, Lime, Tajin Rim +$5 - Smoked and served table side
WHISKEY AGRIO
Woodford Bourbon, Egg Whites, Simple Syrup, Lemon, Tempranillo Float
SPANISH 75
Spanish Rosemary Gin, Lemon Juice, Azucar, Cava
ROSA DEL SOL
Lalo Tequila, Yellow Chartreuse, Raspberry, Lemon, Raspberry Dust
HIBISCUS GLOW
Tito's Vodka, Hibiscus, Citrus, Mint
GOLDEN HOUR SPRITZ
Earl Grey-infused Carpano, Bianco, Grand Marnier, Cava, Aloe, Lemon, Fever Tree Club Soda
WEST COASTARITA
Codigo Blanc, Hibiscus, Lime, Cointreau
TOV OLD FASHIONED
Jefferson Bourbon, Hennessy, Sherry, Orange Bitters, Angostura Bitters, Orange Peel +$5 - Smoked and served table side
Espresso Flan
Flan Infused with Espresso and Orange Peel
Torrija Brûlée
Bread Pudding soaked in Vanilla-Orange Milk, Berries poached in Rioja and Star Anise
Olive Oil Almond Cake Tarta De Santiago
Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream
Basque Burnt Cheesecake & Sherry Caramel
A Dark-Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt
Spiced Butter
Rioja Demi
Romesco
Herb Butter
Chimichurri
Roasted Heirloom Carrots
Coriander Honey, Almond Granola
Saffron Rice Pilaf
Mushrooms
Sherry, Shallots
Green Beans
Almonds, Garlic
Crispy Potatoes
Garlic Aioli, Brava Sauce
Basque-Style Black Cod
Salt Cured Local Cod, Chicken & Yuzu Emulsion, Butter Beans, Mushrooms
Spanish Short Rib
Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus
Chilindron Chicken
Roasted Chicken Breast, Bell Pepper And Tomato Stew, Tokyo Turnips, Globe Carrots
Mediterranean Sea Bass
Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut
Prime NY Strip (14oz)
Iberico Pork Skirt (10oz)
Picanha (10oz)
Rack of Lamb (14oz)
Filet Mignon (8oz)
Prime Bone-In Ribeye (20oz)
28 Day Dry Aged Bone-on Ribeye (14oz)
Land And Sea
Saffron, Chorizo Picante, Mary’s Chicken, Clams, Mussels, Shrimp, Garlic Aioli
Seasonal Harvest
Mushroom, Vegetables, Lemon Aioli
Paella Negra
New Zealand Prawn, Octopus, Charred Lemon, Garlic Aioli
Roasted Beets and Cheese
Heirloom Beets, Endive, Fig Glaze, Marcona, Strawberries, Honey Whipped Goat Cheese
Goddess Gems
Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese
Spring Crunch
Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette
Grilled Spanish Octopus
Celery Root Puree, Basque Sausage, Winter Citrus
Chorizo
Smoked Tomato, Guindilla Aioli - 3 per order
Croquetas De Jamón
Salchichón
Top of the V - Ibérico Platter
Chef's selection of cheese and ibérico meats