Tony C's Italian Kitchen
10526 West Parmer Lane, Austin, TX 78717
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Appetizers
Garlic Knots
Garlic Butter, Marinara
Stromboli
Capicola, Salami, Pepperoni, Provolone
Zucchini Sticks
Italian Breadcrumbs, Parmesan, Lemon Aioli
Meatballs
Grandma Ciola’s Recipe
Grandma Ciola’s Recipe
Fried Calamari
Lemon Aioli, Marinara
Burrata & Prosciutto
Burrata, Shaved Prosciutto, Olive Oil, Fresh Basil
Baked Buffalo Mozzarella
Buffalo Mozzarella, Italian Breadcrumbs, Marinara
Toasted Ravioli
Cheese Ravioli, Italian Breadcrumbs, Marinara
Garlic Fries
Garlic Butter, Parmesan, Garlic Aioli
/
Wings
Choose Six or Twelve of Buffalo, Lemon Pepper, or Garlic Parm. Served with Ranch.
Salad
House
Cherry Tomatoes, Roasted Peppers, Cucumbers, Garbanzo Beans, Red Onions, Mozzarella, Pepperoncini, Red Wine Vinaigrette
Caesar
Homemade Caesar Dressing, Croutons, Parmesan
Greek
Cherry Tomatoes, Red Onion, Cucumber, Pepperoncini, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette
Burrata Caprese
Burrata, Tomatoes, Olive Oil, Fresh Basil
Rocket
Arugula, Prosciutto, Shaved Parmesan, Cherry Tomatoes, Lemon Vinaigrette
Italian Chopped
Cured Italian Meats, Garbanzo Beans, Egg, Cheese, Roasted Peppers, Pepperoncini, Red Onions, Artichokes, Tomatoes, Kalamata Olives, Red Wine Vinaigrette
More
Chicken
Gluten-Free 12”
Sandwiches
Meatball Sub
Marinara, Mozzarella
Chicken Parmesan
Marinara, Mozzarella
Italiano Sub
Capicola, Salami, Pepperoni, Provolone, Lettuce, Tomato, Onion, Pepperoncini, Garlic Aioli and Red wine Vinaigrette
Italian Beef
Shaved Beef, Au Jus, Provolone, Giardiniera or Sweet Peppers
Specialty Pizza
Margherita
Tomatoes, Basil, Fresh Mozzarella, Olive Oil
Bianco
Cream, Olive Oil, Fresh Mozzarella, Ricotta, Roasted Garlic, Basil
Prosciutto & Goat Cheese
Roasted Garlic, Prosciutto, Arugula, Fresh Mozzarella, Goat Cheese, Olive Oil
Truffle Shuffle
Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, Mushrooms, Truffle Oil
Mama Mia
Pepperoni, Pizza Sauce, Italian Sausage, Extra Cheese
Little Italy
Olive OIl, Fresh Mozzarella, Salami, Capicola, Cherry Tomatoes, Ricotta, Basil, Hot Honey
The Donato
Italian Sausage, Pizza Sauce, Coal Fired Peppers, Black Olives, Fresh Mozzarella
Carnivore
Salami, Pepperoni, Sausage, Meatballs, Pizza Sauce, Mozzarella, Calabrian Peppers
Primo
Pepperoni, Italian Sausage, Pizza Sauce, Roasted Red Peppers, Sautéed Mushrooms, Caramelized Onions, Black Olives
Vegetarian
Sauteed Spinach, Mushrooms, Roasted Zucchini, Ricotta, Mozzarella, Pizza Sauce
Create Your Own Pizza
Choose toppings to add to our Classic Coal-Fired Cheese Pizza.
Coal-Fired Cheese Pizza 12" / 16"
Additional Toppings
Slice Specials
1/2 House or Caesar Salad
Cheese, Pepperoni, or Slice of the Day with a Soft Drink or Iced Tea
Two Slices
With a Soft Drink or Iced Tea
Pasta
Gluten-Free pasta available. Extra preparation time required.
Penne alla Vodka
Penne, Red Onions, Prosciutto, Tomato Cream Sauce
Spaghetti & Meatballs
Homemade Meatballs, Marinara
Coal Fired Ziti
Ziti, Marinara, Mozzarella, Parmesan
Italian Sausage 2.99
Shrimp Fra Diavolo
Linguini, Spicy Marinara, Shrimp
Fettuccini Alfredo
Cream, Parmesan
Chicken 7.99 / + Shrimp 9.99
Homemade Lasagna
Italian Sausage, Ground Beef, Marinara, Ricotta, Mozzarella, Parmesan
Chicken Marsala
Sauteed Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Spaghetti
Pizza & Pasta
Features
Desserts & Coffee
Spaghetti Marinara
Chicken Piccata
Sauteed Chicken Breast, White Wine, Lemon, Capers, Spaghetti
Zeppoles
Tiramisu
Chocolate Cake
Coffee
Espresso
Americano
Cappuccino
Italian Reds
100 — SANGIOVESE | BANFI PLACIDO CHIANTI
Intense ruby in color with shades of violet. Fruit-forward bouquet with some floral notes. Round, well balanced with black-cherry flavors and hints of spice.
Tuscany
105 — CABERNET SAUVIGNON | TOMASSI POGGIO AL TUFO
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors.
110 — MONTEPULCIANO | NEVIO
Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins.
Abruzzo
115 — SANGIOVESE | CIOLA'S PRIVATE COLLECTION CHIANTI
Aged in oak with bright ruby red flavors and a concentrated black cherry aroma.
181 — SUPER TUSCAN BLEND | ARCANUM “IL FAUNO”
Aromas of ripe dark cherry & blackberry notes with mocha, clove & a hint of vanilla.
182 — BARBERA | MICHELE CHIARLO
Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game.
Piedmont
354 — PRIMITIVO | MASSERIA SURANI
Rich and forward with notes of baking spice, licorice, blackberry, and black cherry fruit as well as hints of chocolate
Puglia
355 — VALPOLICELLA | MASI BONACOSTA
The easygoing juicy palate delivers red cherry, raspberry and a touch of white pepper alongside smooth tannins and fresh acidity.
Veneto
356 — SUPER TUSCAN BLEND | CIOLA'S PRIVATE COLLECTION
Aged in oak with a medium body and very good flavor intensity. Tannins are soft and grant drinkability
Bolgheri
360 – NERO D'AVOLA | TENUTA REGALEALI
Full-bodied and complex with notes of ripe cherry, plum and dark chocolate.
Sicily
375 — NEBBIOLO | RICOSSA ANTICA CASA
This wine is known for its cherry and violet aromas, with spicy notes. It has a full body, fresh red fruit flavors, and chewy tannins
Langhe
Other Reds
Other Reds
170 — PINOT NOIR | TASSAJARA
Aromas of cherries, blackberries and plums with notes of vanilla, mocha and oak.
California
175 — PINOT NOIR | KOHA
A little reductive on the nose with cherries, roasted espresso, grilled herbs and lemon leaves. Medium-bodied with chewy tannins and tangy acidity.
New Zealand
179 — MERLOT | ALEXANDER VALLEY
This wine has a broad mouth-feel with flavors of cherry, cassis, blackberry, plum and a hint of chocolate. This is a nicely balanced wine with a long, textured finish.
Sonoma
201 — SYRAH | KLINKER BRICK FARRAH
Dark garnet in color, the wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish.
202 — CABERNET SAUVIGNON | DECOY
Vibrant red and blue fruit to its silky tannins, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.
Napa
414 — CABERNET SAUVIGNON | WINE OF SUBSTANCE
Black and blue fruits, well balanced, smooth tannins.
Washington
435 — ZINFANDEL | SEGHESIO
Showcases ripe flavors of cherry, nutmeg and cassis. This is a classically complex, rich Zinfandel with a lengthy finish.
445 — CABERNET | AUSTIN HOPE
Velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish.
Paso Robles
446 — ZINFANDEL BLEND | THE PRISONER
Aromas of bing cherries, dark chocolate, and roasted figs with a smooth finish.
455 — CABERNET SAUVIGNON | PAUL HOBBS
Smooth, fruit forward Cabernet with a dry finish.
165 — TEMPRANILLO | CAMPO VIEJO RESERVA
Fruity palate balanced with hints of clove, pepper, vanilla and coconut.
Rioja
185 — MALBEC | TAPIZ
Aromas and flavors of fresh red fruits such as blackberries and plums are interspersed with aromas of flowers and spicy notes.
Argentina
195 — BEAUJOLAIS | GERARD BRISSON
Fresh, ripe strawberries, purple flowers and a soft dusty finis
France
425 — RHONE BLEND | E. GUIGAL
Full bodied with smooth tannins and an abundance of black fruits with a long spice finish.
Italian Whites & Rosé
125 — PINOT GRIGIO | BANFI PLACIDO
Pale straw in color, Ripe fruit aromas that hint of pear and white flowers. Well balanced with an unusually lively acidity.
145 — FALANGHINA | LA CAPRANERA
Fruit and floral aromas of crisp white peach, honeyed pear, and sweet mango, to touches of fresh jasmine blossom and white tea.
Campania
146 — ARNEIS | MARCO PORELLO
Yellow spring flower and white stone fruit aromas form the nose. The round, medium-bodied palate recalls ripe yellow pear, apricot and a hint of almond.
147 — SAUVIGNON BLANC/PINOT GRIGIO | BERTANI "DUE UVE"
Notes of bright citrus, ripe peach, delicate florals and a crisp finish.
Friuli
150 — FIANO | LA CAPRANERA
Notes of apple and citrus with a hint of honeysuckle.
155 — VERMENTINO | LUNAE GREY Label
Fresh and bright fruit, citrus, wild flowers and notes of acacia blossom honey. On the palate it is crisp and elegant with a touch of minerality.
Liguria
160 Verdeca | PRODUTTORI DI MANDURIA "ALICE"
Delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.
Salento
510 — PINOT GRIGIO | SANTA MARGHERITA
Clean, dry and crisp with hints of quince and golden delicious apples.
Alto Ridge
Other Whites & Rosé
Other Whites & Rosé
215 — SAUVIGNON BLANC | WITHER HILLS
Floral, peachy aromas. Ripe, zesty citrus flavors, juicy acidity, and long finish of minerality.
220 SAUVIGNON BLANC | KIM CRAWFORD
Juicy and refreshing, with aromas of honeysuckle, grapefruit, and lemongrass.
240 — RIESLING | DR LOOSEN
Embodies the elegant and racy style of Mosel Rieslings. Refreshing and fruity with a hint of minerality.
Germany
578 — ROSE | DOMAINE OLIVIER FOUCHER
Red fruits, such as raspberry and strawberry, often accompanied by crisp, fresh notes. Light-bodied with high acidity and a clean, mineral-forward finish.