Tiffany's Bar & Bistro
709 H Street Northeast, Washington, DC 20002
Menu
Shishito Peppers over Whipped Sumac Feta
None
Çiğ Köfte
None
Lamb Chop with Mint Chimichurri
None
Urfa Chili Shrimp
None
Butcher Köfte Kebab over Hummus
None
Right Proper “Big Tomorrow” West Coast IPA
Washington, DC 7.2%
Radeberger Pilsner
Germany 4.8%
Peroni
Italy 5.1%
Château Vartely Cabernet Sauvignon Reserve
Codru, Moldova
Clic Pinot Grigio
Friuli, Italy
Ca’Bibbo Brachetto d’Acqui Rosé Brut
Piedmont, Italy
Zest & Zephyr
Reposado tequila, zatar syrup, grapefruit soda
Galata Sunset
Vodka, mastiha, cucumber, basil, fresh lemon, orange blossom, prosecco
Summer Light
Chamomile bourbon, cherry herring, fresh lime, ginger beer
Espresso Martini
Espresso, vodka, coffee liqueur-rich, smooth, and uplifting
Turkish Coffee
Traditional preparation, strong and aromatic, served unfiltered
Espresso Macchiato
Bold espresso “stained” with a touch of frothy milk
Latte
Espresso with steamed milk, finished with silky foam
Americano
Smooth espresso, lengthened with hot water
Cardamom Panna Cotta
Silky cardamom-infused panna cotta topped with crispy kadaifi, finished with raspberries compote and a hint of citrus zest
Knafeh
Crispy kadaifi with sweet cheese filling, orange blossom syrup, and pistachios, ice cream
Dubai Chocolate Cheesecake
Dark chocolate cheesecake with pistachio cream, toasted kadaifi, and mascarpone
Sujuk Pita Pizza
House marinara sauce, Turkish beef sausage, mozzarella
Petite Rose Cardamom Biscuits
Delicate rose and cardamom butter biscuits - petite, crisp, lightly sweet, with pistachio ganache
Kaitifi Hotcake
Pistachio maple butter sauce, crispy kataifi, whipped ricotta cream, house ice cream
Pistachio French Toast
Overnight soaked brioche, pistachio cream, red wine–berry compote
Wagyu Royale Burger
Brioche bun, wagyu beef, dill aioli, American cheese, sumac onions, heirloom tomato, BBQ sauce, arugula
Za’atar Fries
Bacon
Merguez Shakshuka
Cage-free eggs, Turkish beef sausage, tomato confit
Braised Short Rib & Eggs
Mint-garlic labneh, baby potatoes, fried eggs, microgreens, pickled onion
Breakfast at Tiffany’s
Farm eggs, Turkish beef sausage, feta cheese, Nutella, marinated olives, orange marmalade, fresh bread, cherry tomatoes
Ciftlik Breakfast
Eggs any style, house-spiced potatoes, mint-garlic labneh, Turkish sausage, fresh bread, house salad
Cilbir Turkish Eggs
Mint-garlic labneh, two poached eggs, roasted cherry tomatoes, Aleppo butter, toasted bread
Mediterranean Omelette
Cage-free eggs, sumac onions, arugula, romesco
Anatolian Fire Shrimp & Grits
Urfa chili shrimp, creamy grits, roasted tomatoes, herbs, garlic butter, white wine
Hummus Toast with Smoked Salmon
Classic hummus, smoked salmon, arugula, sumac onions, toasted bread
Avocado Toast
Bergamot goat cheese foam, crispy shallots, fresh avocado, sourdough, romesco, pine nuts
Turkish Tea
None
Earl Grey
None
English Breakfast
None
Espresso
None
Lavender Haze
Empress 1908 Gin, honey-lavender syrup, prosecco, lemon juice
Bordrum Greens
Cucumber-basil syrup, lemon juice, San Pellegrino limonata
Secrets of Tiffany’s
Nordés gin, lemon, elderflower, honey syrup, sparkling wine
Aperol Spritz
Aperol, prosecco, soda, citrus
Bloody Mary
House spice blend, citrus, savory finish
Seasonal Mimosas
Ask your server for today’s special, finished with sparkling wine
Sampler of All
Tasting of all spreads
Ask Server for GF Bread Extra
Beet Labneh
Labneh, roasted baby beet, EVOO, walnuts
Tzatziki
Greek yogurt, Persian cucumber, dill, sumac, EVOO
Htipiti
Roasted red pepper, Greek feta, fresh thyme
Herbed Pistachio Whipped Feta
Pistachio, fresh herbs, feta, EVOO
Hummus
Chickpeas, tahini, lemon, EVOO
Cheesy Pita Pizza
Pita bread topped with marinara sauce and melted mozzarella cheese and fresh basil
Baby Grilled Kofte
Meyhane pilav, tzatziki sauce
Farmers Market Terracotta
Tomato confit, seasonal root vegetables, Cyprus halloumi, amba, tahini
House made Ravioli
Corn, spinach feta, schug butter, garlic yogurt, pine nuts, crispy shallots
Seared Scallops
Saffron polenta purée, salmon caviar, chives, herb oil
Grilled Atlantic Swordfish
Romesco sauce, rustic chimichurri, pine nuts
Branzino
Grilled mediterranean seabass, lemon, and capers sauce
Chili Shrimp
White wine, garlic, parsley, Urfa pepper
Grilled Octopus
Roasted baby potatoes with za’atar, romesco, grilled lemon, chimichurri
Baby Beets Salad
Citrus orange, goat cheese, toasted walnuts, watercress
Greek Garden
Farmer's market tomatoes, Persian cucumbers, capers, olives, carob rusks, feta-goat cheese mousse
Gazpacho
Vine-ripened tomato, cucumber–basil sorbet, farmers market vegetables
Sea Grill Delight for Two
Grilled swordfish, branzino, scallops, shrimp, seasonal vegetables, almond pilaf
Meat Grill Delight for Two
Lamb chops, chicken, köfte kebab, adana kebab, seasonal vegetables, almond pilav
Adana Kebab
Hand-minced lamb, Urfa pepper, spiced lavash, sumac onion, tomato
Grill Chicken Kebab
24 hours marinated Amish chicken, mint labneh, chili oil, butter sauce
Terracotta Köfte
Lamb & ribeye, tomato confit, tahini sauce, pine nuts
Braised Short Rib
Seasonal greens, pomme purée, sumac onions, short rib sauce
Grilled Lamb Chops
Locally sourced lamb chops, sumac onion, broccolini, mint chimichurri
Duck Shawarma
21-day dry-aged duck breast, almond pilaf, wild mushrooms, amba, tahini sauce
Anatolian Almond Pilav
Almonds, currants, house-blended spices, baldo rice
Seared Vegetables
Seasonal vegetables, schug butter, pine nuts
Seared Cyprus Halloumi
Pan-seared halloumi kataifi, arugula, orange marmalade
Garden Veggie Köfte
Zucchini, carrot, chickpea flour, mint garlic labneh
Fried Shishito Peppers
Sesame, pul biber feta
Dolmadakia
Avgolemono, micro afilla cress, baldo rice