Third Time Together
399 Binney Street, Cambridge, MA
| Sunday | 10:00–21:00 |
| Monday | 07:00–21:00 |
| Tuesday | 07:00–21:00 |
| Wednesday | 07:00–21:00 |
| Thursday | 07:00–21:00 |
| Friday | 07:00–21:00 |
| Saturday | 09:00–21:00 |
Ice Cream
Breakfast
Lunch & Dinner Coffee & Tea Mon–Fri 7:00am · Sat 9:00am · Sun 10:00am Coffee Drinks Espresso
Lunch & Dinner
Almost all dishes may be made gluten free Plates Crunchwraps Moussaka Crunchwrap Supreme seasoned lamb | crunchy potato and tostada | eggplant mornay | tomato | shredded lettuce
Espresso
Cortado
Cappuccino
Latte
Willow Latte
Batch Brew Coffee
Oat Milk
House Syrups
vanilla panela · bergamot · willow water · valrhona mocha · cardamom
Pastries & Treats
Croissant
Croissant
Pain au Chocolat
Barberry Banana Breakfast Bar
Cookies / Muffins
MP Tea Drinks Matcha Latte uji homare matcha from Kettl
uji homare matcha from Kettl
Hōjicha Latte
fuukua hōjicha from Kettl
fuukua hōjicha from Kettl
Marrakech Fog
red jade latte with preserved bergamot & vanilla syrup
Chai Latte
housemade blend with red jade tea & jaggery syrup
Brewed Tea
jasmine green · milk oolong · hummingbird's dream · red jade black — from Broken Cup Teahouse
Egg White Flatbread
Egg white omelet with bright spinach and sumac filling
Shakshuka
Tomato curry with roasted peppers, creamy brined cheese, and Latremore Pine Ridge Farm eggs, served with warm pita
Levantine (Vegetarian) Crunchwrap v
seasoned legume "beef" | crunchy favas and tostada | ful medames | tomato | shredded lettuce
Refreshing Mezze
Fruit "Cup" vn a refreshing memory of relief from hikes in the santa monicas | fresh cut fruits | housemade levan-tajin | amba "chamoy"
(Mostly) Stuffed Pitas
Al Pastor(ish)
baharat-spiced pork | schug aioli | pineapple-radish salsa
Life's a Beach v/vno
japanese eggplant | japanese sweet potato | custardy egg* | yuzu kosho amba | pickled and fresh vegetables
Pastirma-Spiced Reuben
1/2 pound of house pastrami | schug sauerkraut | Jasper Hill cheese | Ukrainian dressing (with beets and horseradish)
Persian-Jewish Meatball Sub
Gondi (cardamom and turmeric-infused chicken and chickpea meatballs) | shakshuka-style tomato sauce | melted cheese
The TLT (Trout Lettuce and Tomato)
Smoked trout | peak season heirloom tomato | herby lettuce salad
Rocket Toum-y (Shawarma)
Saffron-scented shawarma chicken | sour plum chermoula | fennel celery | rocket (aka arugula) dressed with toum
Hot Dogs
Classic (for a reason) Dog vno Griddled knockwurst on a brioche bun
Levantine Dog vno
The classic topped with Yemenite schug-spiced sauerkraut and Iraqi pickled-mango mustard
Sides
Crispy Kibbeh-spiced Peter Wilcox Potato vn