Thinking Cup
85 Newbury Street, Boston, MA 02116
| Sunday | 07:00–21:00 |
| Monday | 07:00–19:00 |
| Tuesday | 07:00–19:00 |
| Wednesday | 07:00–19:00 |
| Thursday | 07:00–19:00 |
| Friday | 07:00–19:00 |
| Saturday | 07:00–21:00 |
Breakfast
Sandwiches
Gluten Free & Dairy Free Coffee
Coffee
Café Au Lait
Macchiato
Cappuccino
Latte
Iced coffee
Espresso
Americano
Pour over
Hot Tea
Blue Flower Earl Grey, English Breakfast, Decaf English Breakfast, Organic China Green, Jasmine, Rooibos, Crimson Berry, White mountain drum cloud, Mt Olympus, Organic Greek Mint, Moroccan Mint, Chai Spice
Chai Latte
Orange/Grapefruit Juice
Freshly Squeezed
Freshly Squeezed
French Hot Chocolate
64% Tainori Valhrona Drinking Chocolate
64% Tainori Valhrona Drinking Chocolate
Iced Tea
Bergamot Black, Golden Green, Crimson Berry
Egg & cheese sandwich
Breakfast Sandwich
Choice of Sausage, Bacon or Ham with Egg and Cheese on English Muffin
Smoked Salmon on Bagel
with cream cheese, tomato, and red onions
Cage-free Eggs
with potato, nitrate-free bacon, and gruyere or with Spinach, Roasted red peppers and mushroom.
Breakfast Burrito
Choice of Sausage, Bacon , Ham or Chorizo with Egg, Salsa, Black Beans, Pepper-jack Cheese on flour Tortilla
Scone
Croissant
Scones
Cherry Ginger, Lemon Poppy Seed
Muffin
Blueberry,
Oatmeal
Grilled Cheese
Choice of bread, cheese and plenty of add-ons
The Italian
A mixture of sweet and spicy Italian cold cuts, sharp provolone cheese, red wine vinaigrette and arugula on house baked bell pepper focaccia bread
Jittery Hen
Stumptown coffee braised chicken, house-made BBQ sauce, pickles and smoked gruyere cheese on sourdough bread
Classic Turkey
Maple turkey, swiss cheese, dijon mustard, romaine lettuce, vine ripe tomato pressed on multigrain bread
Smoking Jamaican
Jerk-spiced turkey, roasted red'n yellow peppers, havarti cheese, mango chutney,pickled jalapenos, pressed on toasted multigrain bread
Roasted Chicken
Buttermilk marinated chicken tenders, havarti cheese, roasted wild mushrooms, vine-ripe tomato, romaine lettuce, sweet'n'spicy mustard pressed on multigrain bread
Jimmy the Greek
Red bell pepper hummus, artichoke hearts, kalamata olives, vine ripe tomato, roasted wild mushrooms and goat cheese on multigrain bread
Barcelona Bliss
Spanish cured dry chorizo, Aged manchego cheese, roasted garlic aioli and green olive spread on a crusty french roll