THEP
1439 2nd Avenue, New York, NY 10021
Thep Bites
KRA-POW PUFF
Crispy Fried Puff Pastries Filled with Minced Chicken, String Beans, Mozzarella Cheese and Thai Basil Served with Cucumber Vinaigrette Dipping Sauce.
GOLDEN SACHET
Crab Meat, Minced Chicken and Vermicelli in Filo Pastry.
HONEY PORK RIB
Braised Pork Spare Ribs Marinated in Five Spices and Glazed with Honey.
PORK BUN
Five Spices and XO Wine Braised Pork Belly, Pickled Daikon and Carrots, Hoisin Sauce and Garnished with Cilantro.
STEAMED PEI MUSSEL
Prince Edwards Island Mussels Steamed in Coconut and Lemongrass Broth.
CHIANGMAI SAUSAGE
House-Made Northern Style Spicy Pork Sausage Served with Special Accoutrements of Steamed Rice Vermicelli, Carrots, Fresh Ginger, Cucumbers and Fresh Greens
Starter
CRISPY SPRING ROLL
Carrots, Cabbage and Taro Folded in Vermicelli. Served with Sweet Pomegranate and Plum Vinaigrette Dipping Sauce.
EDAMAME (GF)
Lightly Salted Steamed Organic Green Soy Beans.
CHIVE PANCAKE
Fried Vegetarian Chive Pancakes Served with Soy Vinaigrette Dipping Sauce.
CHICKEN DUMPLING
Minced Chicken Dumplings. Choose Between Steamed Served with Soy Vinaigrette or Crispy Fried Served with Sweet Chili Dipping Sauce (Contains Sesame Oil).
SHRIMP DUMPLING
Minced Shrimp Dumplings. Choose Between Steamed Served with Soy Vinaigrette or Crispy Fried Served with Sweet Chili Dipping Sauce (Contains Sesame Oil).
THEP WING
Lemongrass Marinated Fried Chicken Wings Glazed with Tamarind Kaffir Lime Sauce.
CRISPY CALAMARI
Crispy Fried Calamari in Our House Blend Batter Served with Chili Dipping Sauce.
CRAB RANGOON
Crispy Fried Kani and Cream Cheese Wontons Served with Sweet Chili Dipping Sauce.
CHICKEN SATAY
Grilled Marinated Chicken Served with Our Creamy Peanut Sauce and Cucumber Vinaigrette Dipping Sauce.
Soup
TOM YUM (GF)
Choose Either Chicken, Shrimp, Vegetables or Tofu. this Light and Spicy Tom Yum Broth Simmered with Galangal, Lemongrass, Onions, Mushrooms, Scallions and Cilantro.
TOM KHA (GF)
Choose Either Chicken, Shrimp, Vegetables or Tofu. Creamy Coconut Milk, Lemongrass and Galangal Broth, Mushrooms, Scallions and Cilantro.
WONTON SOUP
Chicken Wontons and Bok Choy in Clear Vegetable Broth. Garnished with a Trinity of Scallions, Cilantro and Fried Garlic.
Salad
HOUSE SALAD (GF)
A Variety of Fresh Garden Greens with Tomatoes, Cucumbers, Red Onions and Fried Tofu. Served with Your Choice of Ginger or Peanut Dressing.
PAPAYA SALAD (GF)
Shredded Green Papaya, Tomatoes, String Beans and Peanuts Tossed in an Exotic Thai Spicy Lime Dressing.
TEA LEAVES SALAD (GF)
Laphet Citrus Green Tea Leaves, Mixed Nuts, Sesame, Fried Garlic, Fried Red Onions, Scallions, Cilantro, Lettuce and Chili Lime Dressing.
THEP PAPAYA SALAD
Shredded Green Papaya, Shrimp and Squid, Avocado, Tomatoes, String Beans and Peanuts Tossed in Exotic Thai Spicy Lime Dressing.
DUCK SALAD
Crispy Quartered Long Island Duck, Green Apple, Lettuce, Pineapple, Red Onions, Tomatoes and Cashew Nuts Tossed in Thai Chili Lime Dressing.
Thep Attractions
THEP PAD THAI
Sautéed Vermicelli Noodles with Madagascar Giant Shrimps, Squid, Bean Sprouts, Chinese Chives, Crushed Peanuts and Egg in Savory and Sweet Tamarind Sauce. Served Wrapped in an Egg Crepe.
LEMONGRASS PORK CHOP
Grilled Premium Cut of Pork Marinated with Honey Lemongrass Sauce. Served with Steamed Coconut Black Sticky Rice, Steamed Assorted Vegetables and Cucumber Vinaigrette Dipping Sauce.
HUNG LAY
Tender Pork Belly in Northern Style Curry with Ginger and Peanut. Served with Steamed Jasmine Rice.
PLA ABB
Tilapia Fillet Marinated with Northern Style Thai Curry Paste Wrapped in Banana Leaves and Grilled to Perfection. Served with Steamed Riceberry and Sauteed Bok Choy.
PORK BELLY
Five Spices and XO Wine Braised Pork Belly, Steamed Chinese Broccoli, Soft Boiled Egg Over Steamed Jasmine Rice. Served with Our Special Sauce Pour Table Side.
VOLCANO CHICKEN
Get Ready for Your Plate Tectonics to Shift! This Grilled Marinated Whole Cornish Hen is Topped with Thai Herbs and Zesty BBQ Sauce. Served with Assorted Vegetables and Steamed Jasmine Rice.
DUCK TAMARIND
Crispy Roasted Duck in an Aromatic Tamarind Sauce, Garnished with Fried Shallots and Cilantro. Served with Steamed Jasmine Rice.
BRANZINO LARD PRIK
Crispy Whole Branzino Topped with Home Style Spicy and Sweet Chili Sauce. Garnished with Vegetables and Served with Steamed Jasmine Rice.
STEAMED STRIPED BASS
Ginger-Soy Steamed Striped Bass, Napa Cabbage, Sesame Oil. Served with Steamed Riceberry.
MIENG PLA (GF)
Try Our Hand at Wrapping Up These Goodies! Grilled Striped Bass Fillet, Rice Vermicelli, Cucumbers, Gingers, Carrots, Cilantro, Fresh Greens and Our Delicious Chili Lime Peanut Sauce.
Noodle
VEGETABLES / TOFU
CHICKEN / VEGETARIAN DUCK
SHRIMP/SQUID/BEEF
CRISPY QUARTER LONG ISLAND DUCK
MIXED SEAFOOD
Fried Rice
Additional
Wok
SHRIMP / SQUID / BEEF
Side Dishes
PEANUT SAUCE
STEAMED JASMINE RICE
STEAMED RICEBERRY RICE
STEAMED COCONUT BLACK STICKY RICE
STEAMED THIN RICE NOODLES WITH GARLIC INFUSED OIL
STEAMED BOK CHOY WITH SESAME GARLIC SAUCE
STEAMED ASSORTED VEGETABLES
Drinks
COKE/DIET COKE/GINGER ALE/SPRITE/SELTZER
SPRING WATER
THAI ICED TEA/THAI ICED COFFEE
PINEAPPLE JUICE/CRANBERRY JUICE
SARATOGA STILL WATER/ SARATOGA SPARKLING WARTER (355mL)
LYCHEE THAI TEA
BRUCE COST FRESH GINGER ALE
Featured – Lunch Special
Avocado Massaman Curry
White Meat Chicken, Avocado, Potatoes, Onions and Peanuts Simmered in Creamy Coconut and Massaman Curry Paste. Khao Soi Northern Thai Egg Noodles and Chicken in Our Creamy Coconut Curry Broth. Garnished with Pickled Mustard Greens, Red Onions, Fried Shallots and Crispy Egg Noodles.
FEATURED DISH SELECTION
Vegetables/Tofu Chicken/Vegetarian Duck Shrimp/Squid/Beef