The Winery Restaurant
642 Main Street, In The Breezeway, Grand Junction, CO 81501
Winery Beginnings
Hardwood Smoked Salmon
chilled smoked salmon with capers, diced onion and horseradish sauce
Shrimp Cocktail
six prawns with our tequila lime cocktail sauce
Whitefield Mushrooms In Garlic Butter
a Winery staple for over 40 years
Macadamia Nut Encrusted Wheel Of Brie
deep fried and served with New York flatbreads
Seafood Bisque
a creamy blend of lobster and crab with sherry
Calamari
golden fried with a tequila lime cocktail sauce
Salads
Winery Tossed Salad
greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing
Caesar Salad
romaine, croutons, parmesan blend and anchovies
Spinach Salad
baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing
Artisan Romaine Wedge
romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons
All Natural Aged Steaks
All Natural New York Strip
modest marbling, all-natural, lean 12 ounce, hand cut, no hormones, no antibiotics, USA beef, aged and broiled to your liking
All Natural Ribeye
most marbling, most flavor 14 ounce, hand cut, no hormones no antibiotics, USA beef aged and broiled to your liking
All Natural 6-ounce Filet Mignon
most lean and tender, all-natural, no hormones, no antibiotics, USA beef, wrapped with apple wood smoked bacon
Filet Oscar
6-ounce all natural, no hormones no antibiotics, lobster and crab covered, with sauce newburg and asparagus spears
Classic Winery Fare
Prosciutto Wrapped Pork Tenderloin Filets
grilled with apples and apple gastrique
All Natural Colorado Lamb Chops
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
Pecan, Spinach and Goat Cheese Stuffed Chicken Breast
with heirloom tomato puree and goat cheese crumbles
Vegetarian Stuffed Poblano Pepper
roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese
Seafood
Chilean Black Sea Bass
with garlic white wine pan sauce, arugula, and blackened cherry tomatoes
Organic Scottish Fresh Salmon Fillet
hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish, shallot beurre blanc, and crispy fried capers
Desserts
The Palisade
The Winery's signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce
Homemade Apple Crisp
With streusel topping and whipped cream