The Wayland Mill
3800 Latona Avenue Northeast, Seattle, WA 98105
| Sunday | 08:00–15:00 |
| Monday | 08:00–15:00 |
| Tuesday | 08:00–15:00 |
| Wednesday | 08:00–20:00 |
| Thursday | 08:00–20:00 |
| Friday | 08:00–20:00 |
| Saturday | 08:00–20:00 |
Our menus
DAYTIME
DINNER BAKED GOODS DRINKS SET MEALS
Sansai "Three Things"
shio miso soup with black garlic, tofu & wakame, a bowl of buttered rice with furikake, and tsukemono: mixed pickles
Japanese-American Breakfast
tamago omelet with mirin, dashi & aonori, Saint Bread shokupan with nice butter & housemade jam, and teriyaki glazed Canadian bacon with togarashi & scallions OR seared marinated shiitakes with scallions
PLATES
Fruit Salad
honeycrisp apple, mixed pears, curried yogurt, black sesame & granola
Caesar Salad
cabbage, arugula, panko breadcrumbs, shottsuru-yuzu dressing
"Hiyashi" Soba
chilled soba noodles, tomat-ginger dashi, cherry tomatoes, cucumber, grated daikon, sesame & scallion
String Beans "Yamitsuki"
sesame dressing, togarashi, scallions, katsuoboshi, & a 7-minute egg
Biscuit & Miso-Chasu Gravy
buttermilk biscuit, pork gravy & scallions
Breakfast Sando
toasted Saint Bread shokupan, tamago omelet, cheddar & yum yum sauce
P-L-T
sesame-scallion focaccia, chashu porchetta, arugula, tomato, yuzu kosho mayo
Cold Karaage Sando
cold crunchy fried chicken, shredded cabbage, Bulldog glaze, miso-togarashi ranch, on shokupan
A LA CARTE
Bowl of Buttered Rice
Black Garlic Miso Soup
Tsukemono: Mixed Pickles
Tamago Omelet
Toast & Jam
Potato Salad
Teriyaki Canadian Bacon
Seared Marinated Shiitakes
SALADS
Sweet Potato Okonomi
cabbage, yuzu kosho kewpie, walnut rayu, aonori, scallion
Pan Roasted Gindara
pan seared black cod, oyster sauce gai lan, miso butter
Chashu Porchetta
rolled pork belly, scallion-ginger salsa verde, grated daikon, wasabi karashi
Hambagu Meatloaf
ground beef, onions, bulldog glaze, herb salad & buttered slice of shokupan
"Buffalo" Chicken Karaage
marinated chicken strips, "buffalo" sauce, miso-blue cheese dressing, celery sticks
Sweet Potato Gnocchi
snap peas, edamame, Bulldog glaze, Kewpie, & katsuobushi
Okinawan Taco Rice
taco seasoned beef, curry queso, iceberg lettuce, pickled onion, togarashi
SIDES
Bowl of Rice
with butter & furikake
Miso Soup
black garlic, tofu, wakame
Tsukemono
mixed pickles
Seasonal Ricotta Cake (GF)
almond flour, seasonal fruit, and ricotta
Miso-Honey Corn Cookie
shio miso, wildflower honey, milled sweet corn, heirloom hasa harina
Gohan Gooey Butter Cookie
malted milk powder, puffed rice toffee, and white chocolate, like gooey butter cake!
Hojicha Canelé
caramelized crust on the outside, perfect custard inside
Blueberry Pretzel Pie
pretzel crust, osmanthus cream cheese filling, topped with a sweet & tart blueberry gelée
Peanut Butter Shoyu Icebox Pie
black sesame-chocolate crust, crème fraîche whip, candied peanuts
EVENING
Peanut Butter Shoyu Pie
black sesame-chocolate crust, crème fraîche whip, candied peanuts
Coffee Jelly (GF)
a jelly of our house Camber coffee blend with salty vanilla bean panna cotta
Tokyo Banana Tiramisu
banana sponge, espresso soak, banana mascarpone, cocoa
CAMBER COFFEE
Drip Coffee
Iced Coffee
Espresso or Americano
Macchiato or Cortado
Cappuccino or Flat White
Latte
Mocha
TEA
Mizuba Matcha or Hojicha
Steven Smith Brewed Tea
+ English Breakfast, Earl Grey, Green, Chamomile, or Mint
London Fog
Earl Grey, vanilla, milk
Rishi Chai
+ Masala or Ginger Turmeric
Iced Tea
Yuzu Palmer
Yuzu juice, lemonade, iced tea
ZERO PROOF
Hot Chocolate
Lemonade
Yuzu Lemonade
LaCroix Sparkling Water
BEER | CIDER | SELTZER | SAKE
Asahi
on draft
Ravenna IPA
on draft
Orion
in the can
Son of Man
Basque Style cider
Holy Mountain
Grapefruit Seltzer
Amabuki Ichigo
Junmai Ginjo Sake
WINE
We have a rotating selection of wines by the glass and a full bottle list for your perusal. COCKTAILS
Yuzu Whisky Highball
Suntory Toki whisky, yuzu liqueur, soda water, umeboshi
Sakura Martini
Senjo sakura gin, blanco vermouth, Luxardo, orange bitters
Osaka Cocktail
Suntory Toki whisky, sweet vermouth, bitters of shiso and orange
Genmai Negroni
rice-conditioned Campari, gin, and Cocchi di Torino
Kuri Old Fashioned
Suntory Toki whisky, liqueur Châtaigne, demerara syrup, bitters, Amarena cherry
Shōwa Century
Suntory Roku gin, Cocchi Americano, crème de cacao, yuzu umeshu, lemon, shiso
Espresso Martini
Suntory Yuzu Haku vodka, coffee liqueur, Camber espresso, demerara syrup
Love Bird
Blend of rums, Dola Dira alpine aperitivo, pineapple, lime juice, clarified over dairy & coconut milk