The Spudder
6536 East 50th Street, Tulsa, OK 74145
Land Survey – Appetizers
BABY BACK RIBS
Half Rack Spudder Ribs
FRIED CHICKEN LIVERS
Seasoned, Breaded and Fried
JUMBO GRILLED SHRIMP
3 – Grilled & Served with Seasoned Butter
SHRIMP COCKTAIL Traditional
Chilled and served with House Cocktail Sauce
SEARED AHI TUNA
Sashimi Style Seared Rare with Soy and Ginger
CRAB CAKES
Crab, Panko, Aromatics and Spices
SPUDDER’S FAMOUS TOMATO SOUP
MEDLEY
An Array of our Delicious Appetizers
Roughnecks (beef chops and chicken)
Spudder’s Signature Steak
THE GUSHER A 22 Oz. Bone-In Ribeye
FILET
Aged Tenderloin of Beef Six or Nine Oz
RIBEYE
12 Oz. Hand Cut and Abundantly Marbled
PORTERHOUSE
26 Ounce T-Bone
KC STRIP
12 Oz Aged and Hand Cut
STEAK TIPS
House Trim from Filet and Ribeye (When available)
CHOPPED STEAK
Ground House Trim 14 Oz.
SURF AND TURF
Filet with a 7 Oz. Lobster Tail Filet with 5 Jumbo Shrimp
LAMB CHOPS
16 Oz of New Zealand Lamb
PORK CHOPS
2 – 8 Oz Brined and Grilled
PORK TENDERLOIN
On a Cream Sherry Mushroom Sauce
CHICKEN BREAST
Marinated and Grilled
QUAIL DINNER
3 Whole Quail Seasoned and Grilled
STEAK AND QUAIL
Small Filet paired with 2 Grilled Quail
Offshore Drilling
GRILLED SALMON
Lemon and White Wine Reduction
GRILLED MAHI MAHI
Delicious Reduction of Red Wine, Tomatoes and Aromatics
GRILLED AHI TUNA
With a Savory Herb Butter Sauce Sashimi Style with Soy, Ginger and Wasabi
FRIED SHRIMP
Panko Breaded and Golden Fried
Substitutions
TOMATO SOUP FOR POTATO SOUP
CAESAR FOR HOUSE SALAD
Extras
GLAZED CARROTS FOR 2
MUSHROOM RISOTTO OR MAC & CHEESE FOR 2
PEPPERCORN CRUSTED OR BLUE CHEESE TOPPED STEAKS
Junior Tool Pusher
12 Years Old and Younger
STEAK TIPS (WHEN AVAILABLE) * Chicken Strips * Fried Shrimp * Mini Burgers