The Shore
800 Broadway Avenue, Longboat Key, FL 34228
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ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | TUSCAN ROBUSTO OLIVE OIL
SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
BEET SALAD
HERB VINAIGRETTE | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO DRESSING
HOUSE SALAD
TOMATO | CUCUMBER | TARRAGON VINAIGRETTE
TRUFFLED MAC N' CHEESE
SHIITAKE MSUHROOMS | SHAVED PARMESAN
TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
TRUFFLE FRIES
AGED PARMESAN | CHIVES
BELUGA BLACK LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | BABY BOK CHOY | SEASONAL VEGETABLE YELLOW TOMATO SAUCE | CHERMOULA
SHRIMP
FAROE ISLANDS SALMON
SPRINGER MOUNTAIN FARMS CHICKEN BREAST
SHORE BURGER*
GRASS-FED, HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
ST. LOUIS ‘JENGA’ BABYBACK RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
PASTA AL FRESCO
CHEF'S HOMEMADE WEEKLY PASTA SPECIAL *MKT PRICE*
FREE-RANGE FRIED CHICKEN
BARREL AGED RED CHILES MARINADE | HOUSE MADE MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
ROSEMARY SPICE GRILLED 14oz HERITAGE DOUBLE-CUT PORK CHOP
BLISTERED SHISITO PEPPERS | LOADED TWICE BAKED SWEET POTATO | CARAMELIZED HONEYCRISP APPLES | DIJON CIDER CREAM SAUCE
DIJON COCOA BEAN SPICE GRILLED 8OZ FILET MIGNON
MASCARPONE PARSNIP PURÉE | ASPARAGUS | ASSORTED MUSHROOMS | SAUTEED ARTICHOKE | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
HAWAIIAN BIGEYE TUNA MIGNON*
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC | BABY BOK CHOY
WHOLE GRILLED DE-BONED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA | SHAVED FENNEL CITRUS SALAD | BASIL BUTTER SAUCE
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
NOBU STYLE WILD-CAUGHT ALASKAN SABLEFISH
SWEET WHITE MISO MARINATED | BLISTERED SHISHITOS SAUTEED BABY BOK CHOY | ASPARAGUS | CARROT MOUSSELINE | SESAME YUZU KOSHO BEURRE BLANC
PAN ROASTED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
FAROE ISLANDS SALMON*
PEPPER CRUST | MASCARPONE PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
GRILLED SPRINGER MOUNTAIN FARMS CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MANGO | RED AND YELLOW BELL PEPPER | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTONS
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | APPLEWOOD SMOKED BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
MIXED GREENS | FRESH PAPAYA | BASIL, MINT & CILANTRO | CRYSTALIZED GINGER | TAMARIND LIME VINAIGRETTE | BABY HEIRLOOM TOMATOES | SPICED ROASTED PEANUTS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BLACK SESAME | BASIL, MINT & CILANTRO
ARTISANAL CHEESE AND CHARCUTERIE BOARD
SEASONAL ACCOUTREMENTS | ASSORTED BREADS
RUSTIC BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS SRIACHA AIOLI | BEET GINGER VINAIGRETTE
DEEP WATER PINK SHRIMP CEVICHE* & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS SALAD
3oz LOBSTER
PRIME RIB FRENCH DIP SANDWICH
HERB & SPICE ROASTED BONELESS RIB EYE | BUTTERED FILONE HOAGIE ROLL | CARAMELIZED ONIONS | HORSERADISH REMOULADE | ROSEMARY JUS | TRUFFLE FRIES
GRUYERE
KOREAN GOCHUJANG BEEF TENDERLOIN TACOS*
ASIAN SPICE PICKLED SLAW | WATERMELON RADISH | AVOCADO | MINT, BASIL & CILANTRO | YUZU KOSHO CREMA | TOGARASHI FRIES
FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
CRISPY FREE RANGE FRIED CHICKEN SANDWICH
TOMATO | PROVOLONE | SWEET VINEGAR SLAW | LEMON MAYO | TRUFFLE FRIES
DIJON COCOA BEAN SPICE GRILLED 8OZ PRIME FILET MINON*
MASCARPONE PARSNIP PURÉE | SAUTEED ARTICHOKE | ASPARAGUS | ASSORTED MUSHROOMS | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
ST. LOUIS 'JENGA' RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
BLACK GROUPER SANDWICH*
CREOLE GRILLED | SLAW | PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
CAJUN FISH TACOS*
BLACK GROUPER | SLAW | MANGO PICO DE GALLO | AVOCADO CRÈME FRAICHE FLOUR TORTILLAS | TRUFFLE FRIES
PAN ROASTED BLACK GROUPER*
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
PAN SEARED LOCAL SNAPPER*
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER SAUCE
GRILLED FREE RANGE CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MAGO | RED & YELLOW PEPPERS | TOASTED PEANUTS | CRISPY WONTON | ZESTY SESAME SOY DRESSING
HAWAIIAN BIGEYE TUNA TARTARE (When Available)
AVOCADO | CUCUMBER | TOBIKO | WONTON CRIPS | SRIRACHA AIOLI | BEET GINGER VINAIGRETTE
100% BLUE LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS
RUSTIC BREAD & SPREADS
SMOKED FAROE ISLANDS SALMON | HERB AND SHALLOT GOAT CHEESE | SPINACH CECI BEAN HUMMUS
HOMEMADE MAC 'N' CHEESE
GRILLED FREE RANGE CHICKEN BREAST
GREEN BEANS & CARROTS OR FRIES
PRIME GRILLED BEEF TENDERLOIN BROCHETTES
GREEN BEANS & CARROTS OR FRIES
IN HOUSE GROUND GRASS-FED BURGER SLIDERS
PRETZEL BUNS | CHEDDAR CHEESE | FRIES
GRILLED FAROE ISLANDS SALMON
GREEN BEANS & CARROTS OR FRIES
LAGUNITAS IPA
LAGUNITAS - PETALUMA, CA
UNHOLY AMERICAN TRIPPEL ALE
COPPERTAIL - TAMPA, FL
BABY CAKES OATMEAL STOUT
WALKING TREE - VERO BEACH, FL
PERNICIOUS, IPA
WICKED WEED - ASHVILLE, NC
GRANDPA JACK'S PILSNER
CROOKED THUMB - SAFETY HARBOR, FL
V-TWIN LAGER
MOTORWORKS- BRADENTON, FL
The Bard, Realm Cellars, Napa 2019
Saint Cosme, Chateauneuf-Du_Pape, 2019
Chateau Gaby, Estate Wine, 2010
Damilano Barolo Lecinquevigne, 2018
None
Rombauer, Zinfandel, Napa
MORE RED WINE
Mercury Head, Orin Swift
Jordan, Alexander Valley
Faust, Napa Valley
Freemark Abbey, Napa Valley
BonAnno, Napa Valley
'75' Wine Co., Felix Creek Vineyard
Sean Minor, Paso Robles
CABERNET
Lupin Ranch, Paso Robles
None
RED BLEND
None
Duckhorn, Napa Valley
MERLOT
Bramare, Mendoza, Argentina
Familia Barberis, Mendoza, Argentina
MALBEC
Mad Violet, Willamette Valley
Flowers, Sonoma Coast
Olema, Sonoma County
Lola, North Coast
PINOT NOIR
Whispering Angel, Provence, France
Chateau Auguste, Bordeaux, France
ROSÉ
Far Niente, Napa
Beaujolais Blanc, Chateau De Pizay
Mer Soleil, Chardonnay Reserve
Rombauer, Carneros
Grayson Cellars, Napa
CHARDONNAY
Alois Lageder, Riff, Venezie
PINOT GRIGIO
Sancerre, France
Markham Vineyards, Napa Valley
Mohua, New Zealand
SAUVIGNON BLANC
Dom Pérignon, 2015
Laurent Perrier, Brut Cuvée Rose
Laurent-Perrier, Cuvée Brut
None