The Regional

$9.50

Garlic Ghee Fries

Parmesan cheese, chives, basil aioli (GF, vegetarian)

$15.00

Lamb Merguez Meatballs

Cecil Farms local lamb, pork, red pepper & pimento sauce, tahini yogurt (GF)

$14.00

Hummus and Soppressata

Chick pea hummus, tomato chutney, soppressata, Hazel Dell fried brown beech mushrooms, house-made focaccia. Vegetarian option without soppressata (DF, GFO)

$17.00

Halibut Ceviche

Fresh cut halibut cheek and belly, aji verde, jalapeño, avocado, whitefish roe, red radish, cilantro oil, tortilla chips. Limited quantity (GF, DF)

$21.00

Mussels Marinieres

PEI mussels, white wine, garlic and leek cream sauce, apples, Hazel Dell shiitake mushrooms, basil. Add house-made focaccia +$4 (GF)

$14.00

Sunchoke Elote

Elote-confit sunchokes, charred corn, poblano aioli, cotija, lime, paprika. Add shrimp +$10, halibut +$28, scallops +$21 (GF, DFO)

$12.00

Caesar Salad

Romaine, crispy guanciale, pecorino romano, caesar dressing, red pepper aioli, focaccia crouton. Small $12 / large $18 (GFO, VEGO)

$10.00

Regional Salad

Seasonal local greens. Small (GF, vegetarian)