The Over/Under Bar & Grill
911 Washington Avenue, Saint Louis, MO 63101
| Sunday | 11:00–12:00 |
| Monday | 11:00–01:30 |
| Tuesday | 11:00–01:30 |
| Wednesday | 11:00–01:30 |
| Thursday | 11:00–01:30 |
| Friday | 11:00–03:00 |
| Saturday | 11:00–03:00 |
Menu
Gooey Butter Cake
A St. Louis FAVORITE! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Add a scoop of vanilla bean ice cream!
Caesar Salad (small)
chopped hearts of romaine, with garlic croutons, Parmesan cheese with our house made caesar dressing
O/U Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese
O/U Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.
Soup Du Jour
Seasonal Fruit Bowl
Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis!
Garlic Smashed Potatoes
tender, golden potatoes smashed and seasoned with garlic, butter and cream
Garlic/Panko Cremini Mushrooms
Cremini mushrooms dusted with panko bread crumbs and sautéed with garlic, topped with fresh parsley
Steamed Broccoli
Wilted Garlic Spinach
Waffle Fries
Fries
12” St. Louis Style Thin Crust Cheese Pizza
St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provelone cheese mix. Toppings: sausage, pepperoni, bacon, chicken, hamburger, extra cheese, mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach.
Chili Mac
our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.
Chicken Parmesan
breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzerella atop red sauced penne pasta, baked to golden brown deliciousness and served with either a small classic or Caesar salad.
Pasta Con Broccoli
penne pasta, broccoli, and mushrooms served in a garlic cream sauce. comes with a side salad of your choice.
Penne alla Carbonara
penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served either a small classic or Caesar salad. add garlic at no charge.
New Orleans Pasta
shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.
Chicken Strips Platter
plump, breaded chicken strips served with ranch and honey mustard dipping sauces. comes with french fries, or an O/U classic or Caesar salad.
Fish and Chips
portions of beer battered cod, served with a house made tartar sauce. comes with french fries, or an O/U classic or Caesar salad.
Grilled Sirloin (8oz)
an 8oz sirloin, dusted with our house seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
Ribeye (12oz)
a 12oz hand cut ribeye, dusted with steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
Soup & Salad
a bowl of soup du jour and a small classic or Caesar salad. add shredded cheese, onions and sour cream for a small up charge.
The Over/ Under Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.
Greek Salad
chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Strawberry and Spinach Salad
Baby Spinach with red onions, toasted almond slivers, feta cheese, and fresh strawberries, served with our mango poppyseed dressing
Cobb Salad
traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing. dress up that cobb salad by adding add extra bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp for an up charge.
Caesar Salad /Small Caesar Salad
chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Classic Salad/Small Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Chicken Caesar Wrap
grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.
Ahi Tuna Wrap
seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.
Blackened Fish Sandwich
a grilled tilapia fillet, blackened, topped with lettuce, tomato, red onion, dressed with a cajun tartar sauce, served on a toasted hoagie.
Shrimp Po’Boy
seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.
Adult Grilled Cheese
toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy! Add bacon and tomatoes for an up charge.
The Over/Under Cubano
roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.
Turkey Melt
oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread. Amazing!
St. Louis’ BEST BLT
two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS .. HE SCORES!
French Dip
roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.
Fried Chicken Tender Sandwich
plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, sweet & spicy, teriyaki, BBQ, or Nashville HOT.
BBQ Chicken Bacon Cheddar Sandwich
grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
Grilled Chicken Philly
grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie. request au jus on the side, no charge.
Grilled Chicken, Bacon, and Ranch Sandwich
grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.
Veggie Burger
vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.
BBQ Bacon Cheddar Burger
half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
The OU Super Deluxe
The OU Super Deluxe 1/2lb of tallow basted wagyu beef grilled to your liking with bacon, pickled red onions, over-medium fried egg, grilled avocado, lettuce, tomato, and your choice of cheese with a creamy chipotle sauce on the side.
The Over/Under Angus Cheeseburger
half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player
The Over/Under American Kobe Burger
half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.
OU Smash Burger
two 4 ounce patties, cooked with a caramelized, crispy crust topped with grilled onions, our Fabulous Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll.
Upgrade Your Side
All burgers, sandwiches, and wraps come with either french fries or a small O/U Classic or Caesar Salad. For an up charge, upgrade your side to Waffle Fries, a side order of Onion Rings, Sautéed Spinach, Sautéed Vegetable Medley, Smashed Potatoes, Garlic/Panko Crusted Cremini Mushrooms, Mac & Cheese, Soup Du Jour, or Seasonal Fruit cup.
Philly Egg Rolls
Fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers and melted cheese drizzled in sweet heat sauce. Served with queso sauce and mushroom soy sauce on the side.
Fried Won Tons (4)
plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.
Fried Pickle Chips
spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce.
Tacos (2)
flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.
Onion Rings
breaded onion rings, served with a chipotle ranch dipping sauce.
Cheese Fries
waffle cut fries served with a house made mac and cheese sauce on the side.
Pretzel Sticks
fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.
Buffalo Chicken Dip
House made buffalo chicken dip topped with melted blue cheese crumbles, served with tri-color tortilla chips.
Artichoke-Spinach Fondue
House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips. Add Extras: bacon, grilled chicken, grilled shrimp, tortilla chips
Mozzarella Cheese Sticks (6)
deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.
Toasted Ravioli (8)
deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.
Jumbo Chicken Wings
over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT
Fish & Chip
beer battered cod, served with a house made tartar sauce can lemons.
Catfish Platter
farm raised catfish prepared either grilled, fried (SIMPLY AMAZING!), or blackened, served with a house made tartar sauce, pickles, and onions.
Steak & Eggs
sirloin with 2 eggs cooked to your liking and a side of potatoes or fruit.
Extras: add to any salad
Spinach Salad
baby spinach, fresh strawberries, candied pecans with feta cheese with house made mango poppy seed dressing
Caesar Salad
chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing
Ou Classic Salad
mixed lettuce blend with tomatoes, shaved carrots and red onions, Parmesan cheese, with your choice of dressing.
Extras
Pancakes:
2 fluffy pancakes served with butter and maple syrup, 2 strips of STL’s BEST bacon, and a side of either breakfast potatoes or fruit cup.
The O/U Slinger
2 eggs cooked to your liking, 2 strips of bacon, a side of breakfast potatoes, a hamburger patty, topped with our fabulous O/U Chili, cheddar and Monterey jack cheeses, and diced onions.
The O/U Starter
2 eggs cooked to your liking, 2 strips of STL’s BEST bacon, a side of breakfast potatoes, and a fruit cup.
Veggie Breakfast Sandwich
2 fried eggs garnished with baby spinach, tomato, feta cheese, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll
Egg, Bacon, and Cheese Sandwich
2 fried eggs, 2 strips of STL’s BEST bacon, cheese of your choice, with a mayonnaise/mustard spread served on buttered, toasted brioche.
Chorizo
eggs, chorizo, pico de gallo, Monterey jack, and cheddar cheeses
Pork Sausage
eggs, pork sausage, pico de gallo, Monterey jack and cheddar cheeses.
Denver Omelet
3 eggs, ham, Monterey jack, and cheddar cheeses, onions, and green peppers.
Mediterranean Omelet
3 eggs, tomato, baby spinach, feta cheese, and red onion.
Tex - Mex Omelet
3 eggs, chorizo with Monterey jack and cheddar cheeses, pico de gallo, and cilantro
Salmon Croquettes
two panko-crusted wild caught salmon patties, charred lemon topped with smoked salmon and fresh dill. Served with our house made Cajun remoulade.
Ahi Tuna Avocado Toast
served with feta cheese and dressed with a chipotle sauce.
Sausage and Biscuits
2 biscuits, house made sausage & bacon country gravy, 2 eggs your way.
Very Berry French Toast
French toast with strawberries, blueberries, powdered sugar, syrup.
Shrimp & Grits
butter poached shrimp & grits with a Cajun cream sauce.
Chicken & Waffles
Crispy fried 6oz buttermilk marinated butterflied chicken breast, topped with fried sage. Golden waffle dusted with powder sugar, butter and in - house jalapeño syrup.
Philly Eggrolls (3)
fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers, and melted cheese drizzled in sweet heat sauce. Served with our queso sauce and mushroom soy sauce.
Nachos
a feast of crisp, blue corn tortilla chips generously smothered with our queso sauce.
Grilled Shrimp
Chorizo and/or Grilled Chicken
Beef
Avocado and/or Pico de Gallo
Pizzetta
St. Louis style small thin crust pizza topped with seasoned pizza sauce and a mozzarella and provel cheese mix.
Birria Quesadilla
crispy flour tortilla dipped in red consomé, filled with tender chicken birria meat, and melty cheese topped with cilantro and onions. Served with Quesa-birria dipping sauce.
Chili Cheese or Loaded Fries
fries topped with either chili, cheese, and onions OR cheddar, bacon, sour cream, and green onions.
Pot Stickers (4)
filled with ground chicken with ginger and garlic, pan fried and steamed, served with a spicy soy and chili dipping sauce.
Tilia Malbec
Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. Pair this Malbec with a meat dish that mirrors its tangy berry flavors.
Ramsay North Coast Merlot
Ramsay North Coast Merlot has aromas of sage, black olive and ripe mulberry. Intense flavors of blackberry and currant followed by subtle hints of cherry, earth and black pepper.
Matchbook Cabernet Sauvignon
The Matchbook Estate Bottled Cabernet Sauvignon is crafted from grapes grown entirely in our Dunnigan Hills vineyards. The mouth-coating flavors of blackberry, black cherry, clove and star anise linger in the long finish.