The Order
305 East Walnut Street, Springfield, MO 65806
Menu
SYRAH
vinzant -sonoma,ca
BRUT CAVA
casas del mar - penedès, es
BRUT ROSÉ
scarpetta - friuli, it
FEATURED RED
daily selection
TEMPRANILLO
vina alberdi - rioja, sp
MALBEC
dk54 'sueno salvaje' - mendoza, ar
NEBBIOLO
paolo scavino - piedmont, it
CABERNET
chasing rain - redmountain, wa
PINOT NOIR
patricia green -willamette,or
FALANGHINA
san gregorio - falanghina, it
SÉMILLON
torbreck - barossa valley, au
FEATURED WHITE
daily selection
SAUVIGNON BLANC
tapi - marlborough, nz
RIESLING
bruno - mosel, de
CHARDONNAY
dauo - paso robles, ca
BEACHES OF 30A
lyres n/a gin, cucumber, basil, lemon, lime
PINEAPPLE SOLSTICE
grilled pineapple juice, giffard n/a ginger, non-alcoholic cava and fever-tree soda water
SUMMER SHRUB
peach and blackberry shrub, fever-tree soda water, fever-tree tonic
GOLDEN ECLIPSE
lyres n/a amaretti, lemon sacrum, Coffee Ethic cold brew and fever-tree tonic
PETAL & PROVOCATEUR
INSPIRATION: soft whispers and stolen glances meets the spritz EXECUTION: Rose infused lillet pair with blackberry and pink peppercorn with a splash of sparkling rose for a drink that is Floral, fruity, and dangerously flirtatious—perfect for lingering late
THIRST TRAP
INSPIRATION : fresh watermelon, and sun soaked afternoonsEXECUTION : Too pretty to ignore and too delicious to resist. Juicy watermelon, bright citrus, and a silky sour finish come together in a cocktail that knows exactly what it's doing.
MIDNIGHT IN MANHATTAN
INSPIRATION: classic seduction with a twist EXECUTION: Velvety Ben Holladay wheated whiskey meets flirty rhubarb and cherry in a Manhattan that flirts with every sip. Bold, intimate, and impossible to resist.
ONE WEEK STAND
INSPIRATION: what happens on spring break, stays on spring breakEXECUTION: Banhez pineapple, faccia bruto centerbe and honey meet tangy yuzu, and apricot to create aglass of pure seduction. Smooth, flirty, and dangerously easy to fall for. Even if it is only for a week.
MELONCHOLY
INSPIRATION : the days of summer, ripe melons, wildflowers, and long evenings.EXECUTION : Don't let the name fool you—there's nothing gloomy here. Rich Cognac mingles with juicy cantaloupe, golden honey, fragrant lavender, bright raspberry, and a whisper of lemongrass for a cocktail that's equal parts soft and sunny.
OH SHUCKS
INSPIRATION : Inspired by the holy trinity of Mexican flavors—agave, corn, and chile. EXECUTION : This isn't your county fair corn, toasty reposado tequila, sweet Nixta corn liqueur, a touch of butter and a kick of Ancho Verde, prove it’s fun to be corny.
PAPA DOBLE
INSPIRATION: Havana NightsEXECUTION: Channeling Ernest Hemingway energy: bold, no-nonsense, and not here for sugary nonsense. Tart grapefruit, sweet melon, sharp lime, and Wray and Nephew overproof rum create a boozy finish that feels like it belongs in a Havana bar at midnight.
FLIGHT RISK
INSPIRATION : a nod to the jungle bird with a little more edgeEXECUTION : she looks sweet, but don't let her fool you. Juicy strawberry and lychee lure you in before rhubarb delivers a tart little bite. Built on a Jungle Bird foundation with tropical swagger and just enough mischief.
WALNUT STREET SMASH
wheatley vodka, basil, cucumber, lemon
VANDIROAR
planteray dark, smith & cross, amaretto, tart cherry, lime, angostura
SMOKED OLD FASHIONED
buffalo trave bourbon, sugar, bitters, smoke
BLOOD MOON
fever tree blood orange, pomnegrante, vanilla, lime served with a side car of n.a. prosecco
CRAN YOU NOT
cranberry, tart cherry, rosemary, n.a. spiced liquor
GOLDEN HOUR
Lyre’s n.a. blanco tequila, carrot, apple, lime
PEARFECTION
Lyre’s n.a rum, pear nectar, cinnamon, lemon, and fever tree ginger beer
THE KIWI COLADA
INSPIRATION : the cocktail your therapist warned you about EXECUTION : A dangerously delicious blend of kiwi, coconut, and planteray coconut rum, shaken over your feelings and served with a garnish of “I don’t care” attitude. One sip and suddenly your ex doesn’t exist, your group chat gossip hits different, and brunch feels like a spa for your soul…if your
ROSE ALL DAY
INSPIRATION : brunch glam meets vacation mode EXECUTION : the flirtier, more sophisticated cousin of the traditional spritz. aperol is infused with fresh strawberries then combined with sparkling rose and a whisper of orange blossom water.
THE MIMOSA EXPERIENCE
INSPIRATION : day drinking and afternoon napsEXECUTION : one bottle of Les Allies served with your choice of three juices - pineapple, grapefruit, orange,cranberry. perfect for lazy weekend mornings, friends day out or hangover recovery.
PERK ME UP BEFORE YOU GOGO
INSPIRATION : cocktail hour meets wake me up magic EXECUTION : A blend of titos vodka, corazon tequila and espresso liqueur, kissed with Irish cream. Soft, silky and quietly indulgent — the perfect pick me up to begin your day
THE MARY OF ALL MARYS
INSPIRATION : celebration in a glass - you can say it three times without worryEXECUTION : the best way to ease into the weekend or recover from the night before. this is the ultimatesavory cocktail, packed with bold flavors and a touch of spice.
SIDE GRAVY
single pancake
buttermilk biscuit
breakfast sausages
bacon
ham
fresh fruit
pommes frites
Breakfast Potatoes
TWO EGG BREAKFAST
choice of sausage, ham, or bacon, choice of bread, side of potatoes or fruit, eggs your way
BUTTERMILK BISCUITS & GRAVY
sausage & sage gravy, freshly baked biscuit, egg your way, fried sage
EGGS BENEDICT
english muffin, hollandaise, ham
FRESH MUFFIN
daily selection
FRENCH TOAST
berry compote, pistachio crumble, spiced sorghum molasses VEG
CORNMEAL PANCAKES
cinnamon roasted apples, crushed pecans, real maple syrup VEG
HARVEST SALAD
farm greens, summer vegetables, charred onion, pickled mustard seed V GF
HOT CRISPY MUSHROOMS
garlic, ginger, scallion, chili crisp, sesame-ginger aioli
VANDIVORT CASHEW CHICKEN
fried chicken, savory lemongrass caramel,green onion, spiced cashews GF
FRESHLY SQUEEZED FRUIT JUICES
COFFEE ETHIC COLD BREW
COFFEE ETHIC DRIP
BREAKFAST BURRITO
Made with a daily selection of seasonal breakfast favorites
BREAKFAST SANDWICH
Scrambled Eggs | White Cheddar | English Muffin | choice of breakfast sausage, bacon, or ham
YOGURT PARFAIT
SEASONAL MUFFIN
changes daily (may contain nuts)
DAILY SELECTION OF PASTRIES
Sweet: Cherry-Yogurt Danish | Chocolate Danish Savory: Ham and Swiss Croissant | Spinach and Ricotta Pastry
THE BEACHES OF 30A
lyres n/a gin, cucumber, basil, lemon, lime
BANANA PUDDING
brown butter caramel, vanilla wafer, bruleed banana, fried banana peel
ASKINOSIE BAVAROIS
cacao nib black balnut butterfinger, caramalized white chocolate, creme anglaise
PEACH TARTLET
peach preserves, greek yogurt chantilly, black pepper, mint
ICE CREAM & SORBET
daily selection
PATCHWORK PORK
cabbage wrapped, grilled jalapeno chow chow, peach coulis
BUTTONWOOD CHICKEN
heirloom carrots, carrot puree, pole beans, chicken jus GF
ROHAN DUCK BREAST
kohlrabi, tuscan kale, preserved cherries, cherry duck jus GF
21 DAY DRY- AGED KC STRIP
shoestring potatoes, asparagus, melted leeks, sauce au poivre GF
DRY-AGED SMASH BURGER
caramelized onions, white cheddar, tomato jam, pickles, mayo, triple cooked fries
PAN SEARED BARRAMUNDI
green pepper salad, crushed cucumber, fresno chile vinaigrette GF
HEIRLOOM TOMATO
green olive tapenade, tomato vinnaigrette, stracciatella, oregano VEG GF
COMPRESSED MELON
watermelon, cantaloupe, gazpacho consomme, pickled sweet peppers, mint VEG GF
TAGLIATELLE
tomato ragu, Terrel Creek Tomme, basil pistou, fried basil
CORN GNOCCHI
ancho recado negro, sweet corn sauce, shallot dukkah, cilantro
EGGPLANT & TOMATO TRIANGOLI
roasted garlic eggplant filling, summer squash, tomato, whipped ricotta
MUSSELS EL TIGRE
prawn & mussel filled shells, chili, tomato, shaved fennel, petite greens
STEAK TARTARE
egg yolk gel, capered cucumber, ginger, shallot, toasted rye brioche
SCALLOPS
fresh corn pollenta, chevre, pickled fresno, charred allium bacon fat