The Old Goat
2434 Eastern Avenue Southeast, Grand Rapids, MI 49507
| Sunday | 10:00–20:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
All Menus
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.
Smoked Salmon Crostini
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
Bizzy Grizzy (Veg)
Three house-made jalapeño cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.
Pretzel Panther (Veg)
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
Hand-Cut Fries (Veg / DF)
Scratch-made Kennebec fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.
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GoatHaus Salad (Veg / GF)
Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
Uncle’s Caesar (Veg / GF*)
Local mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.
Chicken Cobb (GF)
Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.
Brussel Hustle (Veg / GF)
Roasted brussels sprouts, carrots, broccoli, quinoa, sesame vinaigrette, served over hummus smear, topped with feta cheese and scallions.
Stardew Valley (Veg / V*)
Baby kale, roasted local squash blend, parsnips, red wine poached pears, tossed in a maple sage vinaigrette, topped with dried cranberries, candied pecans and Montchevre goat cheese.
Sandwich Selections
Gluten Free bread is available for an additional
Alger Heights Burger++ (GF*)
½ lb. Char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.
Smokeshow Burger++ (GF*)
½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood bacon and onion jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.
The Rhett Butler (GF*)
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
Nashville Chicken
Hand-breaded fried chicken breast, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!
Sticky Kawicky Chicken
Hand-breaded fried chicken breast, smothered in soy ginger sticky sauce, piled with housemade sesame pickles and carrot onion slaw, on a grilled challah roll. Served Mild or Hot.
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.
Emily Reuben (GF*)
House-smoked pastrami, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
Mushroom Philly (Veg / V* / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, vegan steakhouse aioli, and balsamic glaze on a grilled focaccia hoagie.
Pick 2
The Mac Daddy++
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.
Goldfish Whitefish
Cheddar Goldfish cracker crusted Lake Superior Whitefish, roasted to perfection. Served with broccoli florets, confit rainbow fingerling potatoes, and topped with dijon cream sauce and chives. The plate that smiles back!
Brown Butter Salmon++ (GF*)
Grilled salmon filet, served atop rosemary couscous, broccoli florets, and rainbow carrots, topped with brown butter sage beurre blanc, crispy sage leaves and chive oil.
Jambalaya (GF / DF)
Andouille sausage, shrimp, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.
Sub meatless meatballs for a vegan option
Hanger Steak++ (GF)
Grilled 8oz Hanger Steak sliced, beurre rouge sauce, served with roasted brussels sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.
Jalapeño Shrimp Pasta
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
Gumbo Pot (DF)
Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
Margherita Pizza (Veg)
San Marzano tomato sauce, fresh mozzarella, salt, basil, extra virgin olive oil.
Pepperoni Pizza
San Marzano tomato sauce, pepperoni, mozzarella mix, topped with fresh oregano.
Happy Tree Friend (Veg / V*)
San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, drizzled with hot honey.
Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
Pizza España
Charred tomato romesco base, mozzarella mix, salami, calabrese chillies, green onions, and fresh oregano.
Desserts
Goat Cheesecake (Veg)
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
Crème Brulee (Veg / GF)
Seasonal rotating Creme Brulee flavors!
Peanut Butter Mousse (Veg)
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
Candied Bacon Blondie
Warm swirled blonde brownie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.
Ba-Kokker Sticks
Fried chicken tenders Just Moo (GF*) Grilled Cheese Happy Hour Monday - Thursday 3:00pm - 6:00pm
Old Goat Cocktail
Well Call Drinks
Moscow Mule
Aperol Spritz
Mojitos
Margarita Pizza
Bavarian Pretzel & Cheese
Smoked Salmon Crostinis
Craft Cocktails
Court One Queen
Mammoth Lavender Vodka, kiwi simple syrup, fresh lemon juice, agave syrup, served on the rocks with dried kiwi garnish.
Pearl Diver
Captain Morgan White Rum, Smith & Cross Jamaican Rum, butter honey vanilla allspice syrup, fresh lime juice, orange juice, Angostura bitters, served in tiki glass with mint sprig and orange wheel garnish. *contains dairy*
Can’t Touch This
Long Road Aquavit, Thatcher’s Prickly Pear Liqueur, fresh lime juice, agave syrup, turmeric powder, served in a snifter with mint sprig and dehydrated lemon wheel garnish.
Pineapple Ginger Mezcalita
Banhez Mezcal, Long Road Orange Liqueur, fresh lime juice, pineapple juice, ginger syrup, served in a highball with salted rim and orange wheel garnish.
I Yam What I Yam
Milk clarified Long Road Michigin, fresh lemon juice, ube honey simple syrup, served on the rocks with dehydrated lemon wheel garnish. *contains dairy*
Flight of the Concord
Basil Hayden Bourbon, Campari, muddled grapes, fresh lemon juice, simple syrup, served up with green grape garnish.
Key Lime Pie Martini
Absolut Vanilla Vodka, fresh lime juice, coconut milk, simple syrup, served up in a martini glass with graham cracker rim.
Strawberry Fields Forever
Milk-washed Casamigos Añejo Tequila, fresh lemon juice, orange juice, cinnamon syrup, strawberry puree, served on the rocks with orange wedge and strawberry garnish. *contains dairy*
Old Goat
Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries, served on the rocks.
Sangria
House-made with Canyon Road Cabernet, Willamette Riesling, Long Road Apple Brandy, Long Road Orange Liqueur, fresh lemon juice, orange juice, served with fresh fruit slices and brandied cherries.
Beer
Draft Beer A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!
Beer Flights
Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.
Bud Light
Miller Light
Coors Light
Michelob Ultra
Corona
Guinness
Pabst Blue Ribbon
High Noon Hard Selzer (peach or pineapple)
Long Drink Citrus Seltzer (original or sugar free)
Fine Wine
Bread and Butter Brut Prosecco (Italy)
Crisp, lightly fruity, refreshing.
Willamette Valley Riesling (Oregon)
Semi-sweet, notes of pear and melon, refreshing balance.
Côté Mas Aurora Rosé (France)
Notes of cherry, currant and spring flowers.
Villa Floriano Pinot Grigio (Italy)
Rich bouquet of ripe pear and golden apple, with a hint of tropical pineapple. Smooth and easy with a clean precise finish.
Fontana Candida Pinot Grigio (Italy)
Aromas of wild flowers, hints of honey and apples.
Whitehaven Sauvignon Blanc (New Zealand)
Fresh and crisp. Flavors of green apple, lemon, and white grapefruit on a sleek, mouthwatering frame, backed by clipped herbs and lemongrass.
Oak Grove Chardonnay (California)
Smooth and creamy, tropical fruit, vanilla, touch of oak.
Rodney Strong Chardonnay (Russian River)
Rich and velvety. Lush flavors of ripe pears, toasted pineapple, layered with a hint of vanilla and spice.
Fetzer Merlot (California)
Fruit forward, berry, cocoa, coffee.
La Crema Pinot Noir (Monterey, CA)
Cherry, rhubarb, followed by flavors of plum, cranberry, boysenberry.
Catalpa Malbec (Argentina)
Violets, plum, and fig, subtle notes of tobacco and coffee.
Louis Jadot Beaujolais-Villages (France)
Bright and vibrant flavors of red cherry, strawberry, and raspberry.
Goats do Roam Blend (South Africa)
Rhône style with South African twist, dark, juicy and playful.
Listra Toscana Rosso (Tuscany, Italy)
Aromas of juicy black cherries, plums, dried herbs, and a touch of vanilla. Blood and smooth, long lasting finish with great depth.
Canyon Road Cabernet (California)
Medium-bodied, notes of raspberry, rich, flavorful, smooth.
Beringer Cabernet (Knights Valley, CA)
Wild lavender and dark chocolate, hints of graphite, black tea, tobacco.
Non-Alcoholic Specialties
Electric Cheetah Nitro Draft Root Beer
Fresh-Squeezed Lemonade
Freixenet Sparkling White
Ghia Sumac & Chili
Grüvi Red Sangria
Athletic Free Wave Hazy IPA
Ted Segers Pilsner
Creme Brulee (Veg/GF)
Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.
Salads
GoatHaus Salad
Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
Uncle’s Caesar
Chopped romaine, parmesan cheese, house-made croutons, and Uncle Cheetah’s famous caesar dressing.
Chicken Cobb
Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.
Neapolitan Pizza
Margherita
San Marzano tomato sauce, fresh mozzarella, salt , basil , extra virgin olive oil.
Pepperoni
San Marzano tomato sauce, pepperoni, mozzarella mix, topped with fresh oregano.
Hot Honey & Jalapeño
San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, drizzled with hot honey.