The Kenwood Resteraunt

$8.00

Hours & Location

Press LUNCH DINNER BRUNCH Appetizers

$10.00

FRENCH FRIES

calabrian chili aioli, ketchup

$15.00

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$10.00

SWEET CORN SOUP

grilled corn, pickled shishito peppers, basil oil

$10.00

HOUSE-MADE FOCACCIA

seasonal compound butter

$8.00

Appetizers

$16.00

CHICKEN & RICOTTA MEATBALLS

pomodoro, basil, parmigiano reggiano

$16.00

Salads

$16.00

MIXED GREENS SALAD

red wine vinaigrette, parmigiano reggiano

$19.00

GEM SALAD

buttermilk vinaigrette, fennel, cucumber, soft herbs, za’atar pangrattato

$18.00

BRUSCHETTA

smoked salmon rillette, pickled red onion, chive

$20.00

TOSTADA

ahi tuna, avocado mousse, tobiko, serrano pepper, sesame

$21.00

BURRATA

stone fruit panzanella, pistachio, saba, watercress

$21.00

Sandwiches & More

All sandwiches come with a choice of french fries or mixed greens

$21.00

OMELETTE LORRAINE

bacon, mixed mushroom, onion, gruyere

$21.00

OMELETTE FLORENTINE

cured tomato, spinach, chevre

$19.00

TK MORTADELLA

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg* 2)

$19.00

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$21.00

BEEF BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$24.00

THE KENWOOD BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$31.00

Housemade Pasta

$31.00

LAMB PAPPARDELLE

san marzano tomato, mint, pickled peppers, pecorino romano

$28.00

SPAGHETTI AND MEATBALLS

san marzano tomatoes, parmigiano reggiano

$30.00

LUMACHE

blue crab, leek, sweet chili, mascarpone, crispy garlic

$28.00

RADIATORI

foraged mushrooms, cherry tomato, basil pesto, sweet corn, pistachio, parmigiano reggiano

$29.00

BUCATINI CARBONARA

applewood smoked bacon, egg yolk*, parmigiano reggiano

$19.00

Sandwiches

All sandwiches come with a choice of french fries or mixed greens

$31.00

House-made Pasta

$45.00

Entrées

$45.00

ALASKAN HALIBUT

market vegetable salad, nuoc cham, chermoula

$46.00

8 OZ DENVER STEAK

sweet corn succotash, peperonata, cipolini onion, sauce vierge

$37.00

WILD ACRES 1/2 CHICKEN

polenta, grilled georgia peach, shishito pepper, basil gremolata, lime

$10.00

Saturday and Sunday only from 9:30-2

Soup & Salads

$21.00

Entrees

$21.00

SPANISH SCRAMBLE

romesco, goat cheese, mixed herbs, pickled ramps, sofrito, pistachio, table bread

$18.00

SIMPLE BREAKFAST

two eggs*, bacon or sausage, rosemary potatoes (add toast 2)

$20.00

HUEVOS RANCHEROS

braised pork, potatoes, fried egg*, harissa

$20.00

FOCACCIA BENEDICT

house-made porchetta, arugula, poached eggs*, calabrian chili hollandaise

$17.00

PANCAKES

pistachio butter

$5.00

A la carte

$5.00

BANANA BREAD

whipped butter

$12.00

HOUSE-MADE GRANOLA

greek yogurt, honey, seasonal fruit

$10.00

STEEL-CUT OATMEAL

house-made granola, fresh fruit

$7.00

TWO EGGS*

$6.00

BACON, SAUSAGE OR ROASTED PORK BELLY

$6.00

FRESH FRUIT

$4.00

BRIOCHE TOAST

$7.00

ONE PANCAKE WITH PISTACHIO BUTTER

$10.00

FRENCH FRIES WITH CALABRIAN CHILI AIOLI

$6.00

ROASTED ROSEMARY POTATOES