The Island
118 Ferry Street, Malden, MA 02148
Appetizers
HOUSE SALAD
HUMMUS AND FRIED PLANTAINS
MALANGA FRITTERS/AKRA
CHICKEN WINGS/ZEL POUL
FRENCH FRIES/POM DE TE
FRIED PLANTAINS/BANNANN FRI
FRIED BEEF CHUNKS/TASO BEF
FRIED GOAT/TASO KABRIT
FRIED PORK/ GRIYO
FRIED CHICKEN/POUL FRI
Entrees
Served with white rice and bean sauce, or rice & beans/peas, fried plantains and house salad. CHICKEN/POUL Fried with a spicy Creole infusion and topped with onions and peppers
JERK CHICKEN
Hot and spicy drumsticks slowly baked just like mama used to make it
PORK SPARE RIBS/KOT KOCHON
Pork Spare Ribs seasoned with Creole Seasoning, slow cooked with BBQ sauce, served mild or hot
FRIED PORK/GRIYO
Fried Pork with Creole seasoning
Fried Pork with Creole seasoning
FRIED BEEF/TASO BEF
Fried Beef with creole seasoning
Fried Beef with creole seasoning
GOAT IN SAUCE/SOS KABRIT
Tender mouth watering goat meat cooked slowly with Creole seasoning
FRIED TURKEY/KODENN FRI
Fried Turkey Legs with Creole seasoning
MONDAY::CLOSED
*** The Island is closed on Mondays *** TUESDAY :: SPINACH/EPINA OR LALO Slow cooked spinach with beef and creole seasoning the �Latibonit� way
WEDNESDAY:: *** NO SPECIALS ***
…….. THURSDAY :: STEWED VEGETABLES WITH MEAT/LEGIM Chayote, eggplant, spinach, carrots, cabbages and other vegetables stewed with meat
FRIDAY and SATURDAY :: FRIED FINGER FOOD/FRITAY
A combination of different fried fingerlicious food with your choice of meat.
SATURDAY :: VEGETABLE SOUP WITH GOAT/ BOUYON TET KABRIT
Vegetable soup with goat meat, plantains, carrots, potatoes, and dumplings
SUNDAY :: CREOLE CHICKEN/ SOS POUL DI
CREOLE CHICKEN / SOS POUL DI
SUNDAY :: CONCH / LANBI
In Creole Sauce 28 SUNDAY :: BAKED ZITI / MAKAWONI O GRATEN