The Green Gateau
330 South 10th Street, Lincoln, NE 68508
Menu
“Pick 2 or 3 Combo”
The Burgers
choose: hormone-free, grass-fed wagyu ground beef from the Morgan Ranch in Burwell, NE, a vegan burger, or an all-natural chicken breast served on a fresh brioche or gluten-free roll with lettuce, tomato, onion, and roasted red pepper mayo
Coconut Chicken Wrap
julienned chicken breast encrusted in toasted coconut flakes, wrapped in a tomato basil tortilla with fresh tomato, lettuce, red onion, mango salsa, and sriracha aioli
Tuna Wrap
seared yellowfin tuna, crispy wonton strips, spring greens, tomatoes, onions, radish, cucumbers, sweet chili sauce and sriracha aioli wrapped in a tomato basil tortilla
Jamaican Jerk Chicken Wrap
tender breast of chicken tossed in our jamaican jerk spice, grilled hot, and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes, and mango salsa
Turkey Brie Avocado BLT<span class='gluten-free'></span>
roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole-grain wheat bread
Beef Monterey
grilled choice angus ribeye steak with caramelized onions, mushrooms and brie cheese served on a brioche roll with au jus
The French Connection
braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus
California Club
shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing
Blackstone Reuben
house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes served on thick-sliced rye
Crab Sliders
grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion
Croque Monsieur
the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
Chicken Salad Croissant
tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
Lincoln’s Best Soup
lobster bisque, french onion, roasted red pepper gouda
Caesar
parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing
Spinach & Berry Salad
parmesan crisp, fresh spinach leaves, strawberries, blueberries, cranberries, candied walnuts, cucumbers, chevre cheese, choice of dressing
Nicoise Salad<span class='gluten-free'></span>
tomatoes, red potatoes, olives, asparagus, radish, green beans, cucumbers, boiled eggs, served over red leaf lettuce add seared yellowfin tuna +6
Caribbean<span class='veggie'></span><span class='gluten-free'></span>
parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, cucumber, mango salsa
Green Gateau House Salad<span class='veggie'></span>
parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries
Gateau Crafted Tonics
a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water
Bottled Water
pellegrino, acqua panna
Assorted Juices
apple, cranberry, tomato, pineapple
Fresh Orange Juice or Lemonade
add strawberry, kiwi or raspberry flavor +50¢ each
Italian Cream Soda
raspberry, strawberry, swiss chocolate, vanilla or kiwi
Coffee Specialties
cáfe latte, cáfe mocha, cáfe au lait, cappuccino
Crafted Cold Brew
Green Gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee
Espresso
None
Iced Latte
Green Gateau cold brew with your choice of flavors, half and half
Decaf Hot Tea
english breakfast
Leaf Teas
earl grey, english breakfast, green, green gateau or market spice
Chai Tea
- hot or cold - blend of honey-spiced tea and milk
Gateau Iced Tea
our signature blend of freshly brewed strawberry & apricot tea
Coffee
gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily
Gateau Burrito
grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream. additional sides not included
Pasta Gorgonzola with Chicken
julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine additional sides not included
Choose Up to (2) Ingredients
asparagus | truffle oil | ham | lobster sauce | bacon | chicken tomato | bacon jam | caramelized onion | jalapeños | shredded beef mushrooms | spinach | broccoli | bleu cheese additional ingredients only +2
Mascarpone Macaroni & Cheese<span class='veggie'></span>
large macaroni sautéed with cream, butter, sharp cheddar, mascarpone, and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs additional sides not included
The Chips
atlantic cod, all-natural chicken breast, large shrimp, fried in backswing fc golden ale batter, served over thin-cut fries, finished with dipping sauces additional sides not included
Atlantic Cod Sandwich
atlantic cod fried in New Belgium Fat Tire amber ale batter, served on a brioche roll with lettuce, tomato, onion, remoulade and tartar sauce
Steak and Mushrooms<span class='gluten-free'></span>
4 oz. prime center cut top sirloin steak served over roasted red potatoes and mushrooms, finished with wild mushroom demi-glace and fresh asparagus. additional sides not included
Crêpes Cordon Bleu Casserole
chicken, chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with ricotta and swiss cheese, choice of bleu cheese potato salad, fries, or a chocolate espresso muffin
Quiche Du Jour
a pepper-parsley crust and custard-like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin-cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +4 ask your server for selections
Steak Au Poivre Fettuccine
tender angus steak tips sautéed with mushrooms, green and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included
Salmon or Tuna and Risotto
4 oz. grilled salmon or yellowfin tuna filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears additional sides not included
Maryland Crab Cakes
grilled blue crab cakes served with red pepper aioli, finished with microgreens, remoulade, and tartar sauce
Baked Brie en Croûte<span class='veggie'></span>
mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with garlic baguette, & balsamic vinegar reduction
Spinach & Artichoke Fondue<span class='veggie'></span>
a warm fondue with gorgonzola cheese, baby spinach, and artichoke hearts. served with garlic baguette
Fresh Guacamole Tableside<span class='veggie'></span>
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
Tuna Poke Bowl
yellowfin tuna, mango, cucumber, avocado, scallions, black sesame seeds, radish, sweet peppers, tossed in soy and honey marinade, served in a stone bowl finished with sriracha aioli and wonton chips
Flash Fried Calamari
tender calamari rings flash-fried in seasoned flour served with red pepper aioli and remoulade sauce
Beignets
fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam
Brussels Sprouts<span class='veggie'></span>
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
Gateau Sampler (Serves Four)
a delicious medley of our lavosh, fondue and coconut shrimp
Truffle Fries<span class='veggie'></span>
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
Coconut Shrimp Lollipops
large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
The Lavosh, Pizza, or Cauliflower Pies
unleavened armenian cracker bread, OR traditional pizza, OR a gluten-free cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese. $17 •chicken and spinach •basil pesto and tomato •tomato, basil, mascarpone, mozzarella, gouda cheese •pulled pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto •roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato
Croque Madame
brioche toast grilled with ham, dijon mustard, finished with two eggs, hollandaise & diced tomato. choice of blue cheese potato salad, thin-cut fries, or a chocolate espresso muffin. Sub a cup of fresh fruit or soup +4
The Hash <span class='gluten-free'></span>
choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast. additional sides not included
Blueberry/ricotta Pancakes
two blueberry pancakes with ricotta cheese, finished with lemon zest and poppyseeds, accompanied by our lemon curd, syrup and butter
Gateau Pancakes<span class='veggie'></span>
buttermilk cakes served hot off the griddle with maple syrup and butter add blueberries, strawberries, chocolate chips, or bacon jam for +1
The Crêpes <span class='veggie'></span>
warm and tender crêpes stuffed with delicious fillings served with a chocolate espresso muffin
Steak & Eggs<span class='gluten-free'></span>
8 oz. prime center cut top sirloin steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake
French Toast <span class='veggie'></span>
our homemade custard-battered egg bread grilled light brown served with butter, maple syrup & powdered sugar
Buttermilk Biscuit Breakfast
our freshly baked buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, smoked ham, or sausage, and two eggs (any style)
Huevos Rancheros
grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili served with hashbrowns or potato pancake
Chicken Fried Steak
tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake
Chef’s Breakfast<span class='gluten-free'></span>
two eggs scrambled with diced ham, swiss cheese & fresh chives on a toasted croissant. served with hashbrowns or a potato pancake
Pancake Sandwich
double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with two eggs (any style)
Gateau’s Traditional <span class='gluten-free'></span>
two eggs (any style), toast, choice of bacon, ham or sausage, and hashbrowns or a potato pancake
French Slam
two wedges of our brioche french toast, one egg (any style) and your choice of bacon, smoked ham or sausage patty
The Benedicts <span class='gluten-free'></span>
choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and either hashbrowns or a potato pancake
Turkey Brie Avocado BLT<gf></gf>
roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole-grain wheat bread
Nicoise Salad <span class='gluten-free'></span>
tomatoes, red potatoes, olives, asparagus, radish, green beans, cucumbers, boiled eggs, served over red leaf lettuce add seared yellowfin tuna +6