The Greek on Main
419 Main Street, Metuchen, NJ 08840
| Sunday | 12:00–21:00 |
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 12:00–22:00 |
Lunch Specials
Falafel Gyro
Lettuce, tomatoes, onions and tzatziki sauce on pita bread.
Meatless Gyro
Plant-based gyro meat, lettuce, tomatoes, onions and tzatziki sauce on pita bread.
Chicken Santorini Sandwich
Fried chicken cutlet, spicy Feta mousse, arugula, and tomatoes.
Lobster Gyro
Lettuce, tomatoes, onions and Tzatziki sauce on pita.
Lamburger
Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.
Beef Gyro
On pita with lettuce, tomatoes, onions and Tzatziki sauce. 12
Chicken Gyro
On pita bread with lettuce, tomatoes, onions and tzatziki sauce
Chicken Souvlaki
Marinated skewered chicken served with pita bread, garden salad, fries and tzatziki sauce.
Makaronia Spetsofai
Thick spaghetti, Greek sausage, peppers, onions, tomatoes and Kefalograviera cheese.
Loukaniko Sandwich
Mild Greek sausage, onions, peppers, Tyrokafteri and Kasseri cheese.
Chicken Sandwich
Kasseri cheese, Kalamata olive tapenade, tomatoes and arugula.
Grilled Vegetable Gyro
On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.
Pork Souvlaki
Marinated skewered pork served with lettuce, tomatoes and pita.
The Spanakopita Burger
8oz beef patty toped with sautéed spinach, leeks, scallions, Dodoni Feta and tomatoes.
Salmon Burger
Sliced cucumbers, lettuce, tomatoes, and tzatziki sauce.
Avgolemono Soup
Traditional chicken egg and lemon soup
Salads
Santorini Lentils Salad
Arugula, tomatoes, red onions, roasted red peppers, capers, manouri cheese and extra virgin olive oil vinaigrette.
Falafel Salad
Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V
Tomato Salad
The village salad – ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, extra virgin olive oil and Barley Rusks V
Romaine Salad
Tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil. V-GF.
Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. V-GF.
Calamari Salad
Mixed greens, grilled Haloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.
Mezedes / Small Plates
Tyrokroketes
Feta, Kefalograviera, Smoked Gouda and Kasseri cheeses, hot honey and walnuts.
Gigantes
Giant lima beans, baked with tomatoes and fresh herbs. V-GF.
Grilled Vegetable Flat Bread
Roasted tomatoes, spicy Feta spread, arugula and Manouri cheese. V.
Dolmathes
Stuffed grape leaves with rice and fresh herbs. V-GF.
Kakavia
Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. GF.
Kavourokeftedes
Jumbo lump crab cakes served with Tyrokafteri.
Spanakopita
Filo, spinach, leeks, fresh herbs and Dodoni Feta. V.
Cold Spreads (choice of three)
Tyrokafteri, Hummus, Tzatziki, Taramosalata, Melitsanosalata. V.
Fig and Goat Cheese Flat Bread
With caramelized onions. V.
Oktapodi sta Karvouna
Grilled octopus, fennel, capers, marinated giant Lima beans, kale, and latholemono. GF.
Drunken Clams and Mussels
With tomatoes, garlic, fresh herbs and ouzo. GF.
Patzaria and Goat Cheese
Red beets, arugula, walnuts and latholemono. V-GF.
Calamari (Fried or Grilled)
With Tzatziki and Tyrokafteri.
Three Cheese Saganaki
Kefalograviera, Feta and Haloumi cheeses, lemon juice and Metaxa.
Whole Grilled Fish
Lavraki
Branzino. Mediterranean sea bass. Sweet delicate flavor. GF.
Red Snapper
Red snapper. White, moist and lean, with distinctive sweet flavor. GF.
Kirios Piata / Main Specialties
Short Ribs Yuvetsi
Braised short ribs, orzo pasta and Kefalograviera cheese.
Seafood Yuvetsi
Shrimp, clams, mussels, and calamari, tossed with fresh herbs tomatoes, and garlic wine sauce with orzo pasta
Moussakas
Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
Pastitsio
Baked macaroni with seasoned ground beef and bechamel sauce.
Paidakia
Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf, Mavrodaphne demi glace.
Prawns Kritharotto
Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.
Astakomakaronada
Whole Lobster, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.
Xifias
Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and Kalamata olives. GF.
Brizola Hirini
Bone in grilled pork chop, Brussels sprouts, roasted potatoes, garlic compound butter. GF.
Brizola
Grilled rib-eye steak, lemon potatoes, grilled vegetables and Mavrodaphne demiglace.
Kotopoulo
Chicken breast, spinach, wild mushrooms, hilopites, garlic cream sauce and feta cheese.
Squid Ink Pasta with Prawns
Madagascar prawns, roasted red peppers and garlic cream sauce.
Thalasina Yuvetsi
Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta.
Solomos Avgolemono
Potatoes, spinach, capers and Avgolemono sauce.
More
Taramosalata and Pita
Salted and cured fish roe served with pita and cucumbers.
Tzatziki and Pita
Greek yogurt and cucumber dip served with pita and cucumbers
Tyrokafteri and Pita
Spicy Feta cheese dip served with pita bread and cucumbers.
Hummus and Pita
Served with pita and cucumbers. V.
Bulgur and Grilled Vegetables
Potatoes, spinach and garlic vegetable broth. V.
Gigantes and Hilopites
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V.
Grilled Vegetable Spaghetti
Ouzo infused tomato cream sauce, spinach and pine nuts.
Melitsanosalata and Pita
Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers. V.
Desserts
Baklava
Flaky filo dough layers of walnuts thyme honey syrup.
Galaktoboureko
Baked custard with fillo, cinnamon and thyme honey syrup.
Karidopita
Walnut cake with honey syrup and vanila ice cream.
Sokolatopita
Served with vanilla ice cream and sour cherry preservs.
Bread Pudding
Hazelnut chocolate flavored, served with vanilla ice cream.
Yaourti
Greek Yogurt served with thyme honey and candied walnuts.
Coffee - Tea -Soda
Vikos Water
Natural spring water from Zagorohoria ares in Northern Greece
Souroti
Carbonated mineral spring water from Souroti area in Thessaloniki Greece
Lemonada
Lemonade made with cane sugar and Kefalovriso spring water
Gazoza
Sprite like soda with cane sugar and Kefalovriso spring water.
Portokalada
Orange soda made with cane sugar and Kefalovriso spring water.
Visinada
Sour cherry soda made with cane sugar and Kefalovriso spring water
Boylan Root Beer
Cane sugar soda
Boylan Ginger Ale
Cane sugar soda
Boylan Diet Cola
Cane sugar soda
Boylan Cola
Cane sugar soda
Iced Tea
Made with wild Greek mountain tea.
Chamomile
Greek wild grown.
Frappé
Greek foam-covered iced coffee.
Greek Coffee
Slowly brewed on open flame.
Gifts
Greek Olive Oil
Unfiltered, from our own olive farm in West Central Greece
Sour Cherry Preserves
16 oz.