The Grandview Saloon
1212 Grandview Avenue, Pittsburgh, PA 15211
Starters
ROASTED BUFFALO CAULIFLOWER BITES
Roasted cauliflower tossed in buffalo sauce and served with Ranch or Blue Cheese Dressing
CALAMARI
Hand Breaded Calamari and banana peppers served with Marinara and sweet chili sauces
AHI TUNA WONTONS*
Cajun seared ahi tuna drizzled with a sesame ginger dressing and served in a wonton cup and topped with a mango salsa
CRAB STUFFED MUSHROOMS
Cremini mushrooms filled with jumbo lump crabmeat and finished with a spicy aioli
CHARCUTERIE BOARD
Assortment of meats and cheeses served with crackers
MEDITERRANEAN HUMMUS
Garlic hummus whipped feta served with pita bread, vegetables, cucumber, red bell pepper, and celery
WING FLIGHT
12 wings - choice of Buffalo, Garlic, Parmesan, and honey BBQ, Served with ranch or blue cheese
Soups & Salads
GREEK CHOPPED SALAD Feta, Cucumber, Tomato, Red Onion, and Olives tossed with iceberg lettuce and a Greek Vinaigrette. Served with pita bread
FRENCH ONION
Classic French onion soup topped with croutons, Swiss & Parmesan cheeses
PITTSBURGH CHICKEN SALAD
Mixed greens topped with tomato, cucumber, red onion, grilled chicken and French fries
FRESH BERRY SALAD
Mixed greens, strawberries, blueberries, candied pecans, red onion, feta cheese tossed in a poppy seed dressing
AHI TUNA SALAD *
Sliced turkey, cheddar cheese, bacon, cranberry mayo, lettuce, tomato, and house made onion jam on Texas toast
CEASAR SALAD
Crisp romaine lettuce tossed in parmesan cheese, caesar dressing and topped with crunchy croutons
Lunch (Served until 4:00 PM)
SMOKED TURKEY SANDWICH Sliced turkey, cheddar cheese, bacon, cranberry mayo, lettuce, tomato, and house made onion jam on Texas toast
CLASSIC REUBEN
Thinly shaved corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on marble rye
PLAIN JANE BURGER*
8 oz burger topped with American Cheese, Lettuce, Tomato onions on a Brioche bun
ROASTED GARLIC AIOLI BURGER*
8oz burger topped with caramelized onions, roasted garlic aioli and smoked Gouda cheese on a brioche bun
PULLED PORK SANDWICH
House smoked pulled pork topped with BBQ sauce and frizzled onion straws on a brioche bun.
RODEO BURGER
8 oz burger topped with lettuce tomato and frizzled onion straws. Then finished with BBQ sauce and cheddar cheese on a brioche bun
3 RIVERS BURGER
8 oz burger topped with pepper jack cheese bacon, chipotle aioli, red onions, tomato, pickled jalapeños and guacamole on a brioche bun.
HALF RACK RIBS
House Smoked pulled pork topped with BBQ sauce and frizzled onion straws on a brioche bun
STEAK TACOS
3 steak tacos marinated in chipotle lime served on flour tortillas with cilantro, pickled onions and cotija cheese
QUINOA POWER BOWL
Quinoa served with roasted veggies topped with drizzle of spicy aioli extra add: Chicken: 7.00 Steak: 13.00 Salmon: 11.00 Shrimp: 9.00 Ahi Tuna 9.00
More
Without the Pork or Chicken
Chicken
Ahi Tuna 9.00
GRANDVIEW MEATLOAF
Serve with Yukon gold mash potatoes and asparagus topped with gruyere cheese and smoked onion gravy
Dinner
CRAB CAKES Served with roasted vegetable medley and fingerling potatoes
8 OZ FILET MIGNON
Served with asparagus and roasted potatoes. Add Sautéed onions and mushrooms 2.00
12 OZ NEW YORK STRIP
Served with asparagus and roasted potatoes. Add Sautéed onions and mushrooms 2.00
16 OZ RIBEYE
Served with asparagus and roasted potatoes. Add Sautéed onions and mushrooms 2.00
GRILLED SALMON*
Grilled 8 oz filet served with asparagus and lemon wheel
FULL RACK OF RIBS
House smoked pork baby back ribs topped with BBQ sauce and served with Mac n Cheese.
BACON WRAPPED PORK TENDERLOIN
Served with sweet potato hash, bacon shallot brussel sprouts, and finished with a maple bourbon glaze
ROASTED HALF CHICKEN
Served with roasted garlic mashed potatoes and bacon-shallot brussel sprouts.
SHRIMP & CRAB SCAMPI
Shrimp and jumbo lump crab meat cooked in a garlic lemon butter reduction and made with Fettuccine.
Cocktails
Allegheny Lemonade House made blueberry syrup, lemon juice, and locally made Wellsprings Blueberry vodka, topped with soda water and fresh blueberries. *N/A Mocktail version available.*
Spicy Yinzer Margarita
Ghost pepper infused Tequila shaken with fresh lime juice, peach puree, sours mix and fresh jalapenos. Served with a salt rim. *N/A Mocktail version available.* *Non-Alcoholic Mocktail version available.*
Captain Dean’s Manhattan
Woodford Reserve Bourbon stirred over ice with Angostura Bitters and Carpano Antica Sweet Vermouth. Served up with a luxardo cherry.
Grandview Old Fashioned
A dash of luxardo cherry syrup muddled with a sugar cube and Angostura Bitters stirred over ice with locally made Big Springs Rye Whiskey poured directly from an oak barrel. Served over a large ice cube with a luxardo cherry and orange twist.
Patio Mule
Locally made Big Springs Vodka, lime juice, and peach puree topped with ginger beer. *N/A Mocktail version available.*
*N/A Mocktail version available.*
Espresso Martini
Cold Brew Faber Coffee Vodka, Big Springs Coffee Liquor, splash of simple syrup, all shaken with a shot of fresh brewed espresso and served chilled in a martini glass. *Non-Alcoholic Mocktail version available.*
Mon River Mojito
House made blackberry simple syrup muddled with fresh mint and lime juice shaken with locally made Wellsprings Rum, topped with soda water. *N/A Mocktail version available.*
Sunburnt Sangria
Red Sangria made with fresh squeezed fruit. Served by the glass or carafe (13.00/45.00)
Desserts
Death By Chocolate Cake