The Good Fork
391 Van Brunt Street, Brooklyn, NY 11231
Menu
BREAKFAST HASH
chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde
CHOCOLATE POT DE CRÈME
dark & milk chocolates, cookie crumb, topped w/ housemade whipped cream (V, GF)
STEVE'S AUTHENTIC KEY LIME PIE
made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)
BANGERS & MASH
traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy
HOT DOG
foot-long hot dog w/ sides of housemade potato salad & kimchi slaw
VEGGIE BURGER
housemade patty w/ american cheese, arugula, housemade pickles & chimi aioli on a toasted brioche bun w/ hand-cut french fries (V) (add bacon +$4, fried egg +$4, housemade kimchi +$3)
SMASHBURGER
american cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun w/ hand-cut french fries (add double patty +$5, bacon +$4, fried egg +$4, housemade kimchi +$3)
KOREAN (BY WAY OF PHILLY) CHEESESTEAK SANDWICH
gochujang marinated beef, american cheese, arugula, housemaid kimchi & mayo on a sesame seed hero w/ a housemade pickle
VEGAN CAESAR
little gem & sourdough crouton w/ a vegan dressing & nori furikake (VE, GF w/o crouton) (add bacon +$4, grilled chicken +$6, boquerones +$8)
CAESAR SALAD
little gem, sourdough crouton & grana padano w/ an anchovy dressing (GF w/o crouton) (add bacon +$4, grilled chicken +$6, boquerones +$8)
BURRATA SALAD
burrata, orange fennel slaw, roasted heirloom tomato, duck fat nuts, sesame chili oil & basil, served w/ focaccia (GF w/o focaccia) (add bacon +$4, grilled chicken +$6, boquerones +$8)
HAMACHI TOASTADA
sashimi-style yellowtail tossed in salsa verde w/ salted cucumber & red onion on a crisp corn tostada, finished w/ wild arugula, red radish & salsa macha contains: fish & sesame
"KFC" KOREAN FRIED CHICKEN
double-fried buttermilk-brined chicken, sweet gochujang garlic glaze, topped w/ scallion mayo & togarashi
CHEESY CRAB FRIES
hand-cut french fries w/ a spicy, cheesy crab dip, topped w/ bacon, scallions & crystal hot sauce
CURRY FRIES
hand-cut french fries w/ an irish chip shop style curry
ROASTED CARROTS
on smoky baba ganoush, topped w/ spices, nuts & agave (VE, GF)
PIMENTO PUB CHEESE
vermont sharp cheddar, roasted red peppers & pickled jalapeños, served cold w/ crackers & crudité (V, GF w/o crackers)
DUCK NUTS
mixed nuts, duck fat, fried rosemary, gochugaru (GF)
"Chillable Red"
Swick; Oregon
Côtes du Rhône
Kermit Lynch; France
"Michel-Michel" Orange
Chateau Lestingac; Semillon, France
"Premiere" Rose
Chateau Pigoudet; Aix-en-Provence, France
Chardonnay
Domaine Fichet; Macconais, France
Sauvignon Blanc
Berthier; Loire Valley, France
"Foam Vulkán" Pet Nat
Meinklang; Hungary
Prosecco
DOC Ombra; Veneto, Italy
Iced Tea
None
Tea
None
Iced Coffee
None
Coffee
None
Pineapple Juice
None
Cranberry Juice
None
Grapefruit Juice
None
Orange Juice
None
Limeade
None
Lemonade
None
Shirley Temple
None
Ginger Beer
None
Ginger Ale
None
Dr. Pepper
None
Diet Coke
None
Coke
None
Mexican Coke
None
Seltzer & Bitters
None
Seltzer
None
Twisted Tea
None
Magner's Cider
None
Original Sin Cider
Aval Gold Cider
Corona
Budweiser
Miller High Life
Guinness Stout
4.2%
Strong Rope Seasonal
4.9%
Grimm Artisanal Ales “Weisse” Hefeweizen Wheat Beer
5.5%
Greenport Harbor “Otherside” IPA
6.8%
Rockaway Brewing Company “Hawaiian Pizza” IPA
6.8%
Three’s Brewing "Logical Conclusion" IPA
7%
Keg and Lantern “Golden Ale” Pale Ale
5%
Dutchess Ales “Ketzer” Lager
4.8%
Victory “Prima Pils” Pilsner
5.3%