The Gage
24 South Michigan Avenue, Chicago, IL 60603
| Sunday | 10:00–00:00 |
| Monday | 11:00–00:00 |
| Tuesday | 11:00–02:00 |
| Wednesday | 11:00–02:00 |
| Thursday | 11:00–00:00 |
| Friday | 11:00–02:00 |
| Saturday | 10:00–02:00 |
Brunch
Beginnings
CRISPY BRUSSELS & BURRATA TOAST sherry glaze, candied pecans, pickled onions (v, n)
HOUSEMADE CHICKEN NOODLE SOUP
orzo noodles, amish chicken, garden veggies DELICE DE BOURGONGNE CHEESE house country bread, fig preserves, herbed salt (V)
FRIED PICKLES
lightly beer-battered, smoked serrano aioli (v)
PUB SCOTCH EGG
soft-boiled farm egg, fennel sausage, herbed mustard, petite greens
DUBLIN PRAWN COCKTAIL
lemon, cocktail sauce, sauce marie rose (sh)
WHISKEY-BRAISED PORK POUTINE
beef tallow fries, wisconsin cheese curds, whiskey-braised pork shoulder, pickled red onion, pork gravy
SOUP OF THE DAY
chef's daily selection Greens HAWAIIAN TUNA NICOISE gem lettuce, avocado, haricot vert, tomato, nicoise olives, hard boiled eggs, pommery mustard vinaigrette (gf)
BIBB SALAD
grapefruit supremes, pickled onion, mustard champagne vinaigrette, fresh herbs (v, gf)
GARDEN & GRAIN BOWL
quinoa, spinach, sweet potato, edamame, cauliflower, cucumber, peppers, green goddess (gf, v)
BAVETTE STEAK SALAD
organic mixed greens, avocado, humboldt fog, walnuts, watermelon radish, pickled red onion, walnut vinaigrette (gf, t, n)
FORK & KNIFE WEDGE
gem lettuce, pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing (gf)
THE GAGE CAESAR
romaine heart, parmesan, panko breadcrumbs, anchovy, housemade caesar dressing
Sandwiches
PIQUILLO HOT CHICKEN SANDWICH buttermilk fried chicken, piquillo buffalo sauce, bread & butter pickles, cabbage slaw, brioche bun
SMOKED SALMON BLT
smoked bacon, dill-marinated cucumber, caper aioli, multigrain
CRISPY ZUCCHINI SANDWICH
burrata, basil, arugula, red onion, pecorino aioli, housemade ciabatta
LOBSTER ROLL
chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche (sh)
CORNED BEEF SANDWICH
swiss, remoulade, sauerkraut, marble rye
CHEESEBURGER ROYALE
prime beef patty, american cheese, griddled onions, russian dressing, pickles, mustard, sesame bun (t)
THE GAGE VENISON BURGER
roasted mushrooms, mustard aioli, jalapeños, grilled red onion, smoked gouda, brioche bun (t)
Plates
SEASONAL HANDMADE PASTA tomato vodka sauce, basil, pecorino (v)
THE GAGE FISH & CHIPS
beer-battered wild icelandic cod, lemons, tartar, beef tallow fries
STEAK FRITES
Chatel Farms flat iron steak, mâitre d’ butter, salt and vinegar beef tallow fries (t)
LAMB VINDALOO
basmati rice, naan, cucumber raita, lemon, mint & coriander
CHICKEN CAESAR SCHNITZEL
grilled romaine, parmesan crust
COCONUT CURRY
basmati rice, oyster mushrooms, bok choy, squash, lime (vg)
Sides
FREGOLA SALAD cucumbers, radish, tomato, herbs, basil pesto (v, n)
ALIGOT WHIPPED POTATO
golden yukon potato, gruyère, chives (gf, v)
CHIPS & CURRY
beef tallow fries, vindaloo curry
TRUFFLE FRIES
beef tallow fries, truffle butter, grana padano, truffle aioli, herbs
GRILLED ASPARAGUS
caper butter, crispy capers, charred lemon (v)
Dessert
VALRHONA CHOCOLATE MOUSSE whipped roasted chocolate, orange scented pouring cream, bitter chocolate shavings (v, gf)
STRAWBERRY RUBARB PAVLOVA
macerated strawberries, stewed rhubarb, vanilla bean cream (gf)
VANILLA CRÈME BRÛLÉE
roasted vanilla bean custard, burnt cane sugar (v, gf)
BANOFFEE SUNDAE
banana, speculoos crisp, coffee toffee sauce, banana ice cream, chantilly cream, chocolate shavings (v)
SALTED CHOCOLATE CARAMEL PROFITEROLES
brittle crusted pastry shells, sea salted chocolate caramel, overnight cured vanilla bean ice cream (V)
DELICE DE BOURGOGNE CHEESE
house country bread, fig preserves, herbed salt (V)
FRESH FRUIT & BERRIES
(vg, gf)
ICE CREAM
house-made seasonal ice cream and sorbet SPARROW AFFOGATO sparrow espresso pour over, roasted vanilla bean ice cream