The Dearborn
145 North Dearborn Street, Chicago, IL 60602
| Sunday | 10:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–00:00 |
| Saturday | 10:00–00:00 |
Menu
Today's Market Vegetables
local. seasonable. reasonable.
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed dressing
Parmesan Truffle Fries
truffle oil, parmesan
Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
Fish & Chips
tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
Protein Bowl
arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
Scottish Salmon
Shawarma Chicken
Fried Calamari BLT
dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
Mushroom Melt
truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette
Chicken Shawarma Lavash
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
Buffalo Chicken Sandwich
blue cheese-boursin spread, buttermilk-battered chicken thigh, dill pickle, housemade buffalo sauce, rainbow slaw
Corned Beef Reuben
marble rye, saurkraut, swiss cheese, 1000 island
The Cubano
catalpa grove farms pork carnitas, cured ham, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
The Dearborn Burger*
USDA prime ground beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
Fried Egg
Baker's bacon
Caramelized onions
Mushroom & Mozzarella
truffle bianca sauce, four star mushrooms, mozzarella, truffle oil
Spicy Sausage & Peppers
boar sausage, peppers & onions, mozzarella, calabrian chili
Four Cheese
fontina, gruyere, gouda, mozzarella, chives, garlic butter
Chicago-Made Pepperoni & Hot Honey
tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
"Spring" Caesar
little gem, endive, crouton crumbs, parmesan, egg yolk vinaigrette, spring peas, white anchovies
Market Salad
hand-selected local finds from market today
Midwest Is Best Salad
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
"Ham & Cheese" Croquettes
cured ham, hook's cheddar, brussels sprout salad, dried cranberries, chipotle-yogurt sauce
Meze Platter & Housemade Pita
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
Midwest Fried Chicken
24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
Burrata
heirloom tomatoes, grilled stone fruit, shiso, 10 year balsamic, really good olive oil, mache, country sourdough
Peruvian-Style Ceviche
shrimp & crab, lime, cilantro, leche de tigre, red onions, garlic chips, fresno chili, avocado, hominy
Parker House Rolls
nordic creamery wisconsin butter, maldon sea salt, chives
BBQ Steakhouse Burger
8oz KJ cattle beef patty, garlic aioli, bbq sauce, fried jalapenos, crispy onions, brioche
Wild mushrooms
10oz USDA Prime NY Striploin
housemade skinny fries, garlic aioli, chimichurri, dearborn steak sauce
Scottish Salmon*
eggplant purée, zucchini & squash, olive tapenade, port reduction
Amish Curry Chicken
housemade coconut curry, spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, housemade pita bread
1/2 Miller Amish Chicken
marinated & grilled half chicken, chanterelle mushrooms, tarragon-mustard cream sauce, gnocchi, peas
Chicago's Finest Fish & Chips
THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar
Parmesan Gnocchi
nueske’s bacon, chanterelle & four star mushrooms, asparagus, sugar snap peas, spring peas, parmesan, chive-butter sauce
Pepperoni & Hot Honey
tempesta artisan pepperoni, parmesan, fresh basil, heaven's habenero honey, pomodoro sauce, mozzarella cheese
Japanese Curry Poutine
japanese curry, fries, cheese curds
East Coast Oysters (6 Ea)
cocktail sauce, mignonette
Steak Tartare
dijon, shallot, capers, parmesan, chives, quail egg, endive salad, sourdough
Hamachi Collars
twice-cooked hamachi collars, house steak sauce, cilantro, pickled fresno chili
SALMON TATAKI
sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro
RAINBOW DROP MARTINI
chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up
GOOD MORNING MARGARITA
centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks
SMOKEY DRAGON
mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks
MARIA CALIENTE
21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long
BRUNCH PUNCH
curated for the weekend! ask your server about today’s fl avors — wine glass over ice
CARIBBEAN DAYDREAM
ten to one white rum, bacardi reserva ocho rum, giffard rhubarb liqueur, giffard banane du bresil, raspberry, coconut cream, lime —over crushed ice
PINK DOVE
centenario plata tequila, giffard pamplemousse liqueur, chipotle strawberry agave, ancho reyes chili liqueur, lime, regan’s orange bitters, club soda, tajin rim — served in long edged glass
DB SPANISH G&T
db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet
DALEY MANHATTAN
drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up
OLD FASHIONED
george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block
Beignets (2) & Nutella Sauce
Sourdough French Toast
thick-cut sourdough, vanilla-maple butter, candied peanuts, mascarpone chantilly
Croissant Monkey Bread
crème anglaise
Shakshuka
harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping
Corned Beef Hash & Eggs
housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs
Fried Chicken & Waffle
buttermilk breaded chicken thighs, liege waffle, maple mustard glaze, heavens habanero honey, pickled fresno chili
Fried Perch Benedict
cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise
#BASICAF American Breakfast
eggs, hashbrowns, bacon, sausage, toast
Pork Carnitas "Chilaquiles"*
tomatillo salsa, catalpa grove farms pork carnitas, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime
Salmon Gravlax Plate
black pepper-crusted salmon gravlax, capers, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps
Seasonal Vegetable Quiche
house made vegetable and cheese quiche *talk to your server about today's selection*
Kilogram Tea
None
English Breakfast
Jasmine Green
King Crimson
Chamomile
Peppermint
Mocha
None
Latte
None
Espresso
None
Cappuccino
None
Coffee
None
Mr Black Coffee Amaro
None
Luxardo Sambuca
None
Grand Marnier
None
Frangelico
None
Drambuie
None