The Cork Tucson
6320 East Tanque Verde Road, Tucson, AZ 85710
| Sunday | 15:00–23:00 |
| Monday | 15:00–23:00 |
| Tuesday | 15:00–23:00 |
| Wednesday | 15:00–23:00 |
| Thursday | 15:00–23:00 |
| Friday | 15:00–23:00 |
| Saturday | 15:00–23:00 |
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DINNER SERVICE BEGINS AT 4PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy! Starters These dishes are great for sharing House made Bread Basket We proudly serve house made breads that change daily
House made Bread Basket
Freshly Shucked Oysters
(Seasonal) House mignonette & horseradish with our raw oysters. We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally! Raw (each)
Raw (each)
Rockefeller (each)
Gluten free
Sugar free Sauteed Mushrooms A Cork favorite - sauteed in butter, spices & red wine Dinner
Dinner
Vegetarian
Ahi Tuna Crudo Wild-caught Ahi, yuzu, soy, mango, toasted peanut, sesame oil, scallions
Jumbo Shrimp Cocktail
Jumbo Shrimp from The Gulf of Mexico served with house made cocktail sauce Dinner
Shellfish
Calamari Steak Choice of spices: Blackened or Salt & Pepper Both finished with beurre blanc Dinner
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping Dinner
Jumbo Crab Cake
Succulent crab, coated with shredded corn tortilla, roasted red pepper coulis, candied lemon peel, basil
Devils on a Chariot
Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil
Wild Game Trio
Bison with creamy peppercorn sauce Elk with berry mustarda Kangaroo with chimichurri
Soups & Salads
Our soup is always house made. Salad dressings: Blood orange vinaigrette, house vinaigrette, ranch, Italian, blue cheese, oil + vinegar Soup Du Jour Our housemade specialty soup of the day
Classic Caprese
Tomatoes, basil, mozzarella, drizzled with olive oil and 10 year aged balsamic
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo)
Mains
A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Rice of the day, Charred Broccolini, Vegetable of the day! Teriyaki NY Strip 12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
Cork Prime Rib
A full pound! 16 oz. select Angus beef
Petite Filet
6 oz. Angus tenderloin, classic bordelaise sauce
Rack of Lamb
Australian half-rack, flame grilled, creole mustard cream sauce
Bison Filet (Buffalo)
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
Blackened Chicken
Tender, boneless chicken thighs, blackened, cilantro-lemon beurre blanc
Baby Back Ribs
Whole rack of pork ribs, slow cooked & brushed with Carolina BBQ sauce
Rack of Elk
Half-pound, frenched elk rack, flame-grilled, berry mustarda Chef recommends: Rare to medium-rare
Kangaroo with chimichurri
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes Dinner
Chef recommends: Rare to medium-rare
Ahi Tuna Steak
Wild-caught Ahi tuna steak, crispy brussels sprouts tossed with miso, rice cakes, sesame seeds, Maggi aioli
Macadamia Nut Crusted Halibut
Wild-caught halibut, blood orange vinaigrette, watercress
Cork Lobster Tail
Broiled cold water 6 oz. tail, drawn butter, dash of tajin
Seafood Pasta
Lobster & shrimp Thermidor over linguine, toast point, rouille.
Desserts
(No outside desserts/cakes are allowed) All Cork desserts are made in-house by our pastry chef. Ask your server to see our dessert tray! Bourbon Bread Pudding Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
Chocolate Torte
House made rich, dense chocolate cake with creamy whip
Tipsy Affogato
Espresso, scoop of vanilla ice cream, choice of liqueur