The Butchery - Steaks, Chops & Seafood
7923 Allison Way, Arvada, CO 80005
| Sunday | 16:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:30 |
| Saturday | 16:00–21:30 |
Appetizers
Tallow Candle & Cheese Board
Hand-crafted rotating cheeses, fig preserves, cured meats, cornichons, lavashe, sourdough baguette, edible beef tallow candle
Ahi Tuna Nachos
Diced ahi tuna marinated in an Asian sauce, tomato, cucumber, onion & garlic pico, creamy wasabi served on wonton chips
Bacon Wrapped Goat Cheese Dates
Lightly tossed in honey, crushed red pepper, cayenne & rosemary sauce
Bourbon Glazed Brussels Sprouts
Crispy sprouts tossed in our spiced bourbon glaze, parmesan cheese and bacon
Maryland Style Crab Cake
4 oz jumbo lump crab, red cabbage, sriracha aioli
Sauteed Mussels
PEI mussels, garlic-butter, white wine sauce, crostini's
Jumbo Shrimp Cocktail
Six jumbo shrimp, house-made cocktail sauce
Salads & Soups
Burrata Caprese Salad
Dry salami & prosciutto over a bed of spring mix, topped with burrata mozzarella, fresh heirloom tomatoes & Verano olives, drizzled with basil pesto & balsamic glaze
Classic Wedge Salad
Fresh iceberg wedge, blue cheese crumbles, tomatoes, pickled red onions, applewood smoked bacon, blue cheese dressing with a balsamic glaze
French Onion Soup
Topped with a toasted crostini & melted gruyere - bowl
Seafood & Fowl
Bourbon Barrel Salmon
Center cut salmon, spiced bourbon barrel glaze, choice of one entree side
Truffle Honey Chicken
Pan-seared Frenched 10 oz airline chicken, black truffle honey glaze, crispy goat cheese polenta cake, asparagus
Chicken Piccata
Chicken breast, lightly coated with flour, pan seared, sauteed in a white wine, lemon caper butter sauce served on fettuccini
Fresh Jumbo Sea Scallops
Pan seared with brown butter, choice of two entree sides
Land & Sea
Butchery Steak & Lobster
A tender 8 oz filet mignon grilled to perfection, served with a 6 oz cold water lobster tail, drawn butter, white cheddar mashed potatoes, steamed asparagus
Land & Sea Medallions
Two fresh jumbo sea scallops atop two 4 oz filet medallions served on white cheddar mashed potatoes drizzled with bearnaise, steamed asparagus
Steaks & Chops
Ribeye Steak
A flavorful 12 oz ribeye grilled to perfection topped with roasted garlic butter
Filet Mignon
Traditional bacon-wrapped 8 oz filet, topped with garlic buttered mushrooms
Center Cut Prime New York Strip
14 oz center cut prime NY strip, topped with truffle butter
Wagyu New York Strip
12 oz American wagyu New York strip, prized for its tenderness, extreme marbling with a rich buttery flavor topped with roasted garlic butter
Colorado Lamb Chops
Two 6 oz grilled lamb chops, topped with a blackberry serrano sauce, choice of one entree side
Bone In Pork Chop
12 oz bone-in pork chop, Fuji apple compote, cherry balsamic reduction