The Butcher, The Baker, and The Cappuccino Maker
8653 West Sunset Boulevard, West Hollywood, CA 90069
| Sunday | 08:00–22:00 |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–23:00 |
| Saturday | 08:00–23:00 |
australia 2024
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FOOD BEVERAGES Summer Specials
Summer Specials
SUNSET BERRY BRIE
Warm baked Brie topped with macerated wild berries and served with toasted crostini.
DUBAI DRIP PANCAKES
Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.
SOUTHWEST SALMON POWER BOWL
Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.
CALIFORNIA BLTA
Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough. A smoky, creamy twist on the classic BLT. *sandwich only*
HONEY HOT GLAZED TENDERS
Crispy chicken tenders tossed in a hot honey and sweet chili glaze, served with sweet potato fries and chipotle aioli.
COCONUT MANGO DREAM
A luscious mango cheesecake with a buttery graham cracker crust, topped with coconut shavings and seasonal fruit.
Shared
HOMESTYLE CORNBREAD
Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard
THAI TUNA & AVOCADO TARTARE
Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, and Persian cucumber, served with wonton chips.*
EMPANADAS
Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)
Classic Brunch
STEAK & EGGS
THE BUTCHER'S BENEDICT
PARISIAN SOFT OMELETTE
French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Add salmon roe* +6
CREATE YOUR OWN OMELETTE
3 egg omelette with the choice of standard or egg whites, and a choice of toast. Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. +1 each. Add ham, bacon, or chicken sausage +2 each. Add avocado or smoked salmon. +3
SKILLET BAKED MUSHROOM OMELETTE
Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.
SKILLET BAKED SEAFOOD OMELETTE
Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*
CROISSANT BREAKFAST SANDWICH
cage-free eggs, gruyère cheese, avocado, arugula, house-made tomato jam. *Add bacon or chicken sausage +4. *Add smoked salmon +7
BREAKFAST BURRITO
scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.
VEGAN BURRITO
Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.
TRADITIONAL BREAKFAST*
Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast.
CLASSIC BRUNCH AVOCADO TOAST
Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon* +7. Add eggs, any style +5
Brunch Accessories
MIMOSA FLIGHT
Sampling of flavors: orange, wild hibiscus, and strawberry.
COLORBURST LATTE
Hand painted latte. Personalized colorburst art (limited). 18
THE BUTCHER'SBLOODY MARY
BBCM’s signature vodka Bloody Mary with a ham, bacon, and grilled cheese sandwich topper.
YOGURT GRANOLA PARFAIT
Mixed berries, vanilla, orange zest, honey, and house-made granola.
CHIA PUDDING
Banana, almond milk, toasted almonds.
A La Carte
SKILLET BAKED LEMON RICOTTA PANCAKE
Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.
BANANAS FOSTER FRENCH TOAST
Pecan nougatine, bourbon caramel sauce.
KETO POWER LUNCH
A LA CARTE AVOCADO TOAST
Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon +7 Add eggs, any style +5
BUTTERMILK PANCAKES
Maple butter and Syrup. Add berries +5
Soups & Salads
To any salad - Add fried or grilled chicken +6. Add grilled or blackened salmon or shrimp +9. Add steak +21.
MEDITERRANEAN SALAD
Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.
SKIRT STEAK SALAD
A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.
AUTHENTIC CAESAR SALAD
A 30-year recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.
CALIFORNIA COBB SALAD
Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vin.
FRENCH ONION SOUP
Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.
Plates
SHORT RIB BURGER
Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.
BUTCHER’S BURGER
Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.
TRUFFLE CHICKEN SANDWICH
Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.
THE BUTCHER’S WRAP
Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap.
Vegetables & Sides
BREAKFAST POTATOES
POTATO BITES
SWEET POTATO FRIES
AVOCADO (1/2)
APPLEWOOD SMOKED BACON
CHICKEN APPLE SAUSAGE
CAGE-FREE EGGS
FRUIT CUP
FRUIT BOWL
GRILLED ASPARAGUS
served with salsa verde.
ASSORTED PASTRIES
CHOCOLATE SPLIT LATTE
Rich espresso and chocolate syrup poured over ice, finished with a cloud of banana cold foam and a cherry on top.
COCO DREAM LATTE
Rich espresso, coconut syrup, and white chocolate come together in this dreamy latte, available hot or iced.
WATERMELON MINT COOLER MOCKTAIL
Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler.
GOLDEN PASSION SPRITZ MOCKTAIL
Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz.
PEACH SPARKLER
Peach cream, lemon, and pineapple juice topped with Prosecco and a splash of club soda, finished with fresh peach and mint.
STRAWBERRY FIELDS MARGARITA
Fresh strawberries muddled with Patrón tequila, lime, and agave, finished with a sugared rim.
Non-Alcoholic
BOTTLED SODA
Mexican coke, Mexican sprite, club soda, diet coke, ginger beer.
BOTTLED WATER
Saratoga - Still or sparkling 7
Premium bottled - still or sparkling 9
ASSORTED JUICES
Coconut, orange, apple, pineapple, cranberry, or grapefruit.
LEMONADE
Traditional 5
strawberry 6 hibiscus 6 mango 6 passion fruit 6 Matcha 7
Matcha 7
ICED TEA
Black 5
Arnold Palmer 5 mango 6 hibiscus 6 passion fruit 6
passion fruit 6
ORGANIC TEA
Earl Grey, English breakfast, Moroccan mint, sencha, or Egyptian chamomile.
HOT CHOCOLATE
Little West Cold Press Juice
GREEN DETOX
Coconut water, cucumber, celery, kale, fennel, parsley, lemon, E3Live, spirulina.
GINGERSNAP
Fuji apple, green apple, lemon, ginger juice.
GO BIG
Kale, carrot, wheatgrass, lemon, beet, apple, ginger juice.
QUENCH
Watermelon, jicama, strawberry, mint, lime.
SUNRISE
Carrot, orange, ginger juice, coconut water, lemon, turmeric.
ARTISAN COFFEE
Signature Lattes
Latte (iced or hot)
Specialty Latte
Tahitian Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Brown Sugar, or Mexican Mocha.
LAVENDAR BREZE LATTE
Espresso blend, fragrant lavender, coconut.
GOLDEN COAST LATTE
Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.
Non Espresso Lattes
MATCHA LATTE
Grade A matcha (sweetened or unsweetened).
CHAI LATTE
Espresso
AMERICANO
CAPPUCCINO
MACCHIATO
CORTADO
FLAT WHITE
HOUSE COFFEE
MEDIUM (BRAZILLIAN) OR DARK ROAST (COLUMBIAN)
COLD BREW COFFEE
20-hour process.
20-hour process.
Mimosas
MIMOSA
Luca Paretti prosecco and fresh orange juice.
Craft Cocktails
DAYLIGHT PALOMA
Tequila, agave syrup, lime juice, fresh grapefruit juice, soda.
TEQUILERO CUP
Cucumber, tequila, fresh lime juice, agave, tajin.
BBCM’S ESPRESSO MARTINI
Vodka, BBCM’s signature cold brew coffee, chocolate bitters, orange twist.
LYCHEE BLOSSOM
Soho lychee liqueur, lychee, St Germain elderflower liqueur, agave, lychee juice.
Aperol Spritz
Aperitivo, prosecco, sparkling water
BUTCHER’S BLOODY MARY
Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, olives. Add ham, bacon, grilled cheese sandwich +3.
SANDIA MIA
Fresh watermelon, tequila, agave, fresh lime juice.
KENTUCKY WAKE-UP
Bourbon, cold brew coffee, maple syrup, whipped cream, cinnamon.
CUCUMBER FIZZ
St Germain elderflower liqueur, cucumber, fresh lime juice, club soda, prosecco, mint.
WINES & BEERS
Sparkling
Sparkling
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BRUT PROSECCO, LUCA PARETTI
veneto, italy
BRUT, ROEDERER ESTATE
anderson valley, california
CABERNET FRANC, CRÉMANT ROSÉ, DOMAINE DE NERLEUX
“la folie des loups,” loire, france
BRUT, DUVAL LEROY
champagne, france
Rose
VIE VITÉ ROSÉ
côtes de provence, france 2024
White
VINHO VERDE, ESPORÃO
“bico amarelo,” portugal 2021