The Bombay Club
815 Connecticut Avenue Northwest, Washington, DC 20006
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LUNCH
DINNER DESSERT FIRST COURSE
Restaurant Week Lunch
Restaurant Week Dinner
Additional C&C Garage parking available:
Dinner
MULLIGATAWNY SOUP (v)
lentils, coconut, apple, curry leaves
CRISPY KALE
date-tamarind chutney, onion, yogurt
NIMBU FISH TIKKA
rockfish, garlic, pickled lime
CRAB MASALA
coconut, curry leaf, rice crisp
ALOO RAGDA
purple potato, white peas, tamarind
MALAI CHICKEN TIKKA*
yogurt, mace, cashew, saffron
MANGO SHRIMP
mango, ginger, cilantro
DUCK KEBAB
chilies, ginger, nutmeg
FISH IN BANANA LEAF
striped bass, cilantro, cumin, coconut
DAHI PURI CHAAT
avocado, mango, yogurt
CORN POTATO SAMOSA
banana raisin chutney
FIRST COURSE
DESSERT
banana raisin chutney
PANEER TIKKA
cottage cheese. Pepper, tomato
GREEN PEA TIKKI
ginger, cumin, coriander, grapefruit chutney
REGIONAL CLASSICS
HALIBUT MAPAS
coconut, mustard, curry leaves
BENGALI FISH CURRY
grouper, panch phoran (five spices), eggplant
HARIYALI TROUT
fresh trout, cilantro, mint, basil, green chili
SHRIMP MOILEE
coconut, ginger, cardamom
RAILWAY LAMB CURRY
cumin, black cardamom, mace
CHICKEN KORMA*
free range chicken breast, yogurt, cashew, SAFFRON
CHICKEN MAKHANI
tikka, tomato, fenugreek
FAVORITES OVER THE YEARS
TANDOORI SALMON
yogurt, garam masala
CHICKEN TIKKA
chili, cumin, garlic, caper kachumber
ADRAKI LAMB CHOPS
tamarind, black pepper, ginger
KHUBANI DUCK*
apricot, mace, saffron rice
GREEN CHILI CHICKEN
green chili, cilantro, dill
LAMB VINDALOO **
peri-peri masala, pickled onion
LOBSTER LABABDAR
tomato, fenugreek, garam masala
CLASSIC THALIS
A thali is a well-balanced meal served on a traditional silver platter. We present three variations of this unique experience.
SAMUNDARI THALI
fresh seafood in curry and grilled
CLUB THALI
fish, chicken, lamb, palak
BOMBAY THALI
fresh vegetables, paneer, dal
CLASSIC VEGETABLES
SAAG
kale, spinach, garlic, ginger
BHINDI ACHARI
okra, pickling spice, yogurt, ginger
GOBI MATAR*
cauliflowers, peas,
BHARLI VANGI
eggplant, peanut, coconut, chili
DAL MAKHNI
black lentils, tomato, garlic, cooked 16 hours
VEGETARIAN ENTREES
MUSHROOM KOFTA*
tomato, yogurt, clove, cardamom
SPRING VEGETABLE NIHARI
carrot, fava, morels, peas, yogurt, garam masala
PANEER PASANDA*
corn, bell pepper, almond, saffron
RICE
CHICKEN DUM BIRYANI
basmati rice, raita
VEGETABLE BIRYANI
basmati rice, raita
BASMATI RICE
.
LEMON-CASHEW NUT RICE
.
cucumber-mint
HOUSEMADE CHUTNEYS
mango — apricot-date — lemon-mustard
MANGO CHEESECAKE
fresh mango, cardamom cookie, saffron chantily cream
SPICED CHOCOLATE STICKY PUDDING
cardamom gelato
mango — apricot-date — lemon-mustard
BREADS
NAAN
.
MULTIGRAIN ROTI
.
TRUFFLE NAAN
.
CHILI GARLIC NAAN
.
LACHHA PARATHA
.
MINT PARATHA
.
ONION KULCHA
.
GOAT CHEESE KULCHA
.
CORN POTATO SAMOSA (v)
banana-raisin chutney
banana-raisin chutney
BHARLI VANGI* (v)
eggplant, peanut, coconut, chili
LEMON-CASHEW RICE
.
cardamom gelato
GREEN CARDAMOM RICE KHEER (Gluten-Free)
raisins, almonds, dry mango
GULAB JAMUN
Milk dumplings, cardamom gelato, pistachio
KESAR PISTA KULFI (Gluten-Free)
Indian ice cream