The Bistro on 2nd

$18.00

Bacon Wrapped Stuffed Dates

Chevre, strawberry compote, balsamic reduction

$18.00

Calabrian Peppers & Shrimp

Shaved garlic, pistou, sherry, butter, grilled bread

$17.00

Fried Brussel Sprouts

Agave-sriracha glaze, pickled red onions, macadamia nuts and beet hummus

$22.00

Green Chili Gruyere Gnocchi

Roasted Anaheim green chilis, gruyere bechamel, beef tenderloin tips, parmesan cheese, bread crumbs

$26.00

Beef Tenderloin Carpaccio

Goat cheese aioli, arugula, truffle oil and shaved parmesan

$20.00

Grilled Ahi Tuna

Sesame crusted ahi, grapefruit and blood orange citrus salad, jalapenos, mesquite raspberry barbeque

$28.00

Charcuterie Board (For Two)

Variety of locally cured meats and imported cheeses, chef's choice of spreads, marinated vegetables, crostinis

$38.00

Pan Seared Chicken Prosciutto di Parma-CO

Whole grain mustard, shallots, cream, prosciutto, rosemary yukon gold mashed potatoes, broccolini

$46.00

12oz Grilled New York Strip

Roasted herb butter fingerling potatoes, grilled asparagus and your choice of topping

$46.00

Grilled Elk Loin – Colorado Game

Mashed potatoes, local harvest mushroom, sauteed kale and acorn squash with a diane sauce

$50.00

Hokkaido Sea Scallops

Pan seared U10 scallops, roasted corn and tarragon puree, fried heirloom tomatoes, blistered shishito peppers, calabrian chili oil

$39.00

Grilled Bone-In Pork Loin

Honey cured local pork, creamy fontina polenta, fig and jalapeno bacon jam with pan seared brussel sprouts

$32.00

Basil Pesto Pappardelle (V)

House-made pasta, cream, ricotta, fresh cherry tomatoes, garlic bread crumbs

$38.00

Colorado Rainbow Trout

Steamed white rice, charred orange and saffron velouté, sauteed spinach, roasted baby heirloom tomatoes

$16.00

Wedge Salad

Iceberg lettuce, blue cheese crumbles, bacon bits, parsley, cherry tomatoes, creamy blue cheese dressing

$16.00

Burrata Salad

Mixed greens, fresh burrata, sliced peaches, roasted pepitas, blueberry vinaigrette

$14.00

Roasted Red Pepper Hummus

Served with fresh seasonal vegetables and warm pita bread

$22.00

Shrimp alla Vodka

House-made pappardelle, Calabrian peppers, cream, San Marzano tomatoes, garlic and shallots

$24.00

Black 'N Bleu Bison Burger

Half-pound pepper-crusted bison patty, bleu cheese, candied bacon, caramelized onions, lettuce, tomato and house-made pickle on a brioche bun

$24.00

Marinated Steak Sandwich

Sauteed hanger steak, gruyere, caramelized onions, sundried tomatoes, arugula and aioli on house-made focaccia