The Airport Steakhouse
1100 North Airport Road, Hutchinson, KS 67501
| Sunday | 11:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–21:00 |
| Saturday | 16:00–21:00 |
Menu
Fried Mushrooms
Hand breaded and served with ranch.
Pork Belly Burnt Ends*
Crispy and tender pork belly glazed in our house sweet heat sauce
Swiss Cheese Sticks
Hand-battered served with marinara
Jalapeno Poppers
cream cheese stuffed jalapeno with crispy coating
Shrimp Cocktail
served with our house made cocktail sauce
Onion Rings
Fresh, hand-cut
Cajun Fried Pickles
Served with house made sriracha-ranch
Spinach Dip
Served with tortilla chips
Boom Boom Shrimp
Sweet thai chili and sriracha sauce
Steakhouse*
Romaine, spring mix, steak, mozzarella cheese, sauteed onions and mushrooms
Wedge*
Iceberg, crumbled blue cheese, bacon, heirloom tomatoes
Chef*
Romaine, spring mix, ham, turkey, tomatoes, cheddar cheese, boiled egg and bacon
Cobb*
Romaine, spring mix, grilled chicken, bleu cheese, egg, tomatoes, avocado and bacon
Caesar
Romaine, parmesan, garlic croutons
Boom Pasta
linguini, red and green peppers, onion, boom sauce and shrimp
Cajun Chicken*
Green Onion, sun dried tomatoes, spicy alfredo sauce and blackened chicken
Alfredo
Homemade Sauce Tossed with Linguine
Veggie
linguini, red sauce, broccoli, cauliflower, mushrooms
Shrimp Diablo*
Linguini, garlic, onion, sun dried tomatoes and crushed red peppers
Shrimp Scampi*
Linguine, shrimp, white wine butter sauce with a hint of fresh citrus
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella cheese baked to a golden brown served over fettuccine
Atlantic Salmon*
Fresh, Hand-Cut and Grilled Served on A Bed of Rice
Catch of The Day*
Ask wait staff for our fresh catch of the day
Seared Scallops*
Five Large Scallops Served with Lemon Garlic Sauce
Catfish Filet*
Hand-breaded and deep-fried
Fried Shrimp*
Ten jumbo shrimp, battered and golden fried | coconut shrimp eight shrimp
Steakhouse Burger*
smoked bacon, cheddar cheese, onion ring, chipotle mayo, fried egg and served with one side
Chicken Breast*
Blackened, grilled, or teriyaki served on a bed of rice
Chicken Fried Steak*
Fork tender, golden fried and topped with cream gravy
Liver & Onions*
Grilled calf ’s liver with sautéed onions
Sides
Chopped Steak*
Ten ounce | smothered brown gravy and mushrooms
Sirloin
Eight ounce
Prime Rib*
Fourteen ounce only friday and saturday @ 5pm until gone
Certified Angus Beef Ribeye*
Fourteen ounce
Steak Medallions
Two 4 ounce medallions with roasted garlic butter, served on asparagus
Certified Angus Beef Kc Strip*
Fourteen ounce
Certified Angus Beef Center Cut Filet
Eight ounce
Hot Chocolate Brownie
À la mode
Peach Cobbler
À la mode
Carrot Cake
Serves four