Thai Time Knoxville
6200 Chapman Highway, Knoxville, TN 37920
Appetizers
SPRING ROLLS
Fried spring rolls stuffed w/ vegetables and vermicelli and a side of thick sweet & sour dipping sauce. (3 pcs.)
Crab Rangoons
Wonton wrapper stuffed with homemade filling of cream cheese, imitation crab, curry powder, and seasoning. (5 pcs.)
Gyoza (Pot Stickers)
Deep-fried pork gyoza served with side of tangy soy sauce. (6 pcs.)
Pork Egg Rolls
2 egg rolls stuffed with pork, cabbage, carrot, mushroom, & spices.
Shrimp Tempura
Tempura-battered fried shrimp and a side of yum-yum sauce (5 pcs.)
Fried Fish Balls
Two skewers; made from Bigeyes and Seabreams; side of sweet & sour dipping sauce (6 pcs.)
Fried Tofu
Fried tofu triangles w/ side of thin S&S sauce containing crushed peanut. (6 pcs.)
Salad + Ginger Dressing
Ginger dressing, lettuce, tomato, cucumber, carrot, purple cabbage, and bell pepper.
Edamame
Lightly salted. Served with side of soy sauce.
Spicy Edamame
Steamed then seasoned with sesame chili sauce.
Noodles
Pad Thai
Rice noodles and egg stir-fried in a zesty proprietary sauce garnished with bean sprouts, lime, green onion (scallion), and crushed peanuts.
Drunken Noodles
Wide rice noodles, egg, broccoli, carrot, onion, bell peppers, cabbage, and basil leaves stir-fried in a savory house sauce.
Khao Soi
A Northern Thai dish containing egg noodles in coconut curry broth w/ red onion, bean sprouts and cilantro; topped with crunchy wontons and a side lime wedge.
Lo Mein
Lo mien noodles, egg, broccoli, carrot, cabbage, celery, onion, bean sprouts, & scallions tossed in savory-sweet soy sauce and sesame oil.
Pad See Yue
Wide rice noodles, egg, broccoli, carrot, & cabbage stir-fried in Thai light soy sauce and dark soy sauce, vinegar, and sweet soy sauce.
Pad Woon Sen
Stir-fried vermicelli (made from mung beans) in savory-sweet sauce w/ egg, broccoli, carrot, cabbage, onion, beansprout, scallion, and celery.
Rice
Khao Man Gai Thod
Fried chicken thigh cutlet over garlic rice served with your choice of two sauces and house daikon soup. Garnished w/ cilantro and cucumber. Original Sauce - Spicy garlic ginger (Cannot be Gluten-Free); Sweet Chili Sauce; Yum-Yum Sauce; Hot Chili Oil
Basil Fried Rice
Fragrant fried rice made w/ Thai basil, chili paste, egg, pea, carrot, onion and garnished with tomato and scallions.
Fried Rice
Classic fried rice in our house stir-fry sauce, egg, pea, carrot, onion w/ scallion and tomato garnish.
Gra Pao Gai Sup
Thai-style, stir fried ground chicken, onion, basil, bell pepper, and optional fried egg. Served w/ side of steamed rice. *Cannot select protein
Pad Gra Pao
Wok-fried basil sauce with carrot, onion, bell peppers, green beans, and basil. Served with side of steamed rice and optional fried egg.
Pad Priew Whan (Sweet & Sour)
Carrot, bell pepper, tomato, pineapple, cucumber, onion, green onion all stir-fried in our Thai sweet & sour sauce. Served with a side of steamed rice.
Pad Prik Khing
Stir-fried hot chili paste with green beans, carrot, bell peppers, kaffir lime leaves, and aromatics. Served with a side of steamed rice.
Massaman Curry
Rich and mildly spicy curry w/ garam masala spices (cinnamon, cardamom, black pepper), coconut milk, potato, carrot, peanut, and onion. Served with side of steamed rice.
Pineapple Fried Rice
Bold curried fried rice stir-fried with turmeric powder, pineapple, pea, carrot, onion w/ scallion and tomato garnish.
Teriyaki
Wok-fried teriyaki sauce, broccoli, carrot, cabbage, onion, topped w/ sesame seeds. Served with a side of steamed rice.
Yellow Curry
Karee curry paste (turmeric and assortment of spices), coconut milk, potato, carrot, and white onion. Served with a side of steamed rice.
Panang Curry
Mild red curry w/ coconut milk broccoli, carrot, and bell pepper. Served with a side of steamed rice.
Soup
Tom Yum Noodle Soup*`
Rice noodles in Thom Yum broth, bean sprout, cilantro, onion, tomato, and mushroom. Contains crushed peanuts.
Thai Noodle Soup*`
Rice noodles in vegetable broth w/ beansprout, onion, scallion and cilantro.
Beef Noodle Soup`
Rice noodles & beef in a beef broth w/ onion, basil, beansprout, scallion, and cilantro. *Cannot select protein
Yentafo Talay`
Pink seafood noodle soup; wide rice noodle inside sweet and sour broth (made from fermented soybean), shrimp, squid, fishball, fried tofu, beansprout, and cilantro.
Wonton Soup
Light vegetable broth w/ chicken wontons, pea, carrot, onion, and green onion.
Khao Man Gai Soup
This is typically served on the side with Khao Man Gai Thod. House soup made with daikon soup stock, daikon, garlic, cilantro, and black pepper.
Thom Yum*
Hot and sour soup w/ lemongrass, galangal, onion, mushroom, cilantro, tomato and kafir lime leaves.
Thom Khaa*
Thom Yum base with coconut milk added, lemongrass, galangal, onion, mushroom, cilantro, tomato and kafir lime leaves.
DESSERT
Khao Neow Ma Muang
Sliced mango with sweet sticky rice, sesame seeds, and coconut milk.
Khao Tom Mud
Steamed sweet sticky rice in a banana leaf with baby banana and black bean.
Fried Ice Cream
Deep-fried, tempura ball of vanilla ice cream that's been wrapped with Sara Lee pound cake. Includes Hershey's chocolate syrup and whipped cream.
Khao Neow Whan
Sweet sticky rice with coconut milk and sesame seeds.
Nam Kang Sai
Shaved ice with choice of syrup and condensed milk drizzled on top.
NY Cheesecake
Regular slice of NY style plain cheesecake.
Fried Cheesecake
Tempura-fried slice of NY style plain cheesecake. Includes Hershey's chocolate syrup and whipped cream.
Ashby's Sterling Ice Cream
16 flavors of ice cream from the premier Michigan-based company. Choose cup or cones.