Thai Dishes Manhattan Beach
1015 North Sepulveda Boulevard, Los Angeles, CA 90266
Rice
Dessert
Sides Drinks
Seafood
Street Food Lunch
Chef's Specials
Appetizers
Salad
Drinks
Thai BBQ Chicken
One chicken half marinated and barbecued in a melody of Thai spices. Served with sticky rice and sweet chili sauce.
Cashew Nut Chicken
Sauteed in our homemade roasted curry paste with water chestnut, topped with cashew. Spicy; gluten-free.
Baby Back Ribs
Half rack of baby back ribs marinated in our special barbecue sauce, served with sriracha.
Pad Thai Goong Yai
Thin noodle stir fried with jumbo shrimp, onion, bean sprout, egg and ground peanut in our authentic Pad Thai sauce. Gluten-free.
Jumbo Shrimp Garlic Pepper
Fried to a slight crisp, sauteed with ground garlic and black pepper. Served on a bed of crispy noodles and steamed broccoli.
Jumbo Shrimp Curry
Our homemade red curry paste mixed with coconut milk, bamboo shoot, peas, carrot, fresh basil leaves, and bell pepper. Spicy; gluten-free.
Healthy Fried Rice
Brown rice stir-fried in extra virgin olive oil with fresh green bean, carrot, garlic, red pepper, fresh basil and tofu in a mix of Thai spices. Garnished with cilantro and lime wedge, served with peanut sauce.
Crying Tiger
Grilled, marinated and sliced tender rib-eye steak served with spicy dipping sauce.
Pineapple Curry
Red curry with shrimp, pineapple and coconut milk. Spicy; gluten-free.
Chicken Satay
Served with peanut sauce and cucumber salad.
Mee Krob
Sweet crispy noodles with shrimp, chicken, onion and bean sprout. (subject to availability)
Kung Tod
Shrimp deep-fried in a light tempura batter, served with sweet & sour sauce.
Po Pia Tod
Crispy Thai fried spring rolls filled with glass noodles, cabbage, carrots. Served with sweet & sour sauce.
Fried Wontons
Stuffed with chicken, onion and potato, served with sweet & sour sauce.
Pot Stickers
Seasoned ground chicken wrapped in dumpling and pan-fried, served with sweet black sauce.
Fresh Rolls
Silver noodle, tofu, carrot, cucumber, and lettuce wrapped in rice paper, served with homemade sauce.
Thai Salad
Fresh lettuce, organic spring mix, tomatoes, cucumber, onion, boiled egg with a peanut dressing. Gluten-free.
Green Mango Salad
Ground chicken, shrimp, onions, cilantro, cashews, dried coconut flakes with a homemade tamarind dressing. Seasonal; spicy; gluten-free.
Beef Salad
Grilled sliced rib-eye steak, lemongrass, onions, cilantro, mint leaves and a spicy lime dressing. Spicy.
Great Salad (Yum Yai)
Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.
Chicken Larb
Ground chicken spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.
Ground Chicken Salad
Peanuts, ginger, onions, cilantro and spicy lime dressing. Spicy; gluten-free.
Papaya Salad (Som Tam)
Green papaya, dried shrimp, green beans, tomatoes, peanuts with a spicy lime dressing. Spicy; gluten-free.
Soups
Wonton Soup
Homemade wontons stuffed with ground chicken and shrimp served with chicken, shrimp, onion and baby bok choy.
Coconut (Tom Kha) Tofu
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut (Tom Kha) Chicken
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut (Tom Kha) Shrimp
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut (Tom Kha) Seafood
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Po Tak (Seafood, Clear Broth)
Galanga, lemongrass, lime juice, onion, cilantro and mushroom in a clear broth. Gluten-free.
Spicy & Sour (Tom Yum) Tofu
Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.
Spicy & Sour (Tom Yum) Chicken
Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.
Spicy & Sour (Tom Yum) Shrimp
Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.
Spicy & Sour (Tom Yum) Fish
Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.
Spicy & Sour (Tom Yum) Seafood
Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.
Coconut Noodle Soup with Tofu
With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms.
Coconut Noodle Soup with Chicken
With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms. Gluten-free.
Coconut Noodle Soup with Shrimp
With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms. Gluten-free.
Tom Yum Noodle Soup with Tofu
Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy.
Tom Yum Noodle Soup with Chicken
Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy; gluten-free.
Tom Yum Noodle Soup with Shrimp
Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy; gluten-free.
Pineapple Fried Rice
Shrimp, chicken, egg, cashew, raisin, onion and pineapple.
Crab Fried Rice
Egg, peas, carrot, onion, and crab meat served with a fried egg.
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
Sweet & Sour Fish
Fried Sole fillet topped with spicy sweet and sour sauce, onion, bell pepper and cilantro.
Garlic Pepper Fish
Fried Sole fillet topped with ground garlic, black pepper, onion, bell pepper, cilantro and sweet black sauce. Spicy.
Spicy Chili Fish
Fried sole fillet sauteed in spicy red curry paste, topped with crispy basil leaves. Spicy.
Combination Seafood
Shrimp, squid, mussel, fish, mushroom, bell pepper, onion and lemongrass sauteed in curry paste. Spicy.
Choo Chee Salmon
Poached salmon topped with a thick Choo Chee Curry Sauce.