Testa Rossa Pizzeria
1017 Wealthy Street Southeast, Grand Rapids, MI 49506
| Sunday | 11:00–20:00 |
| Monday | 14:00–22:00 |
| Tuesday | 14:00–22:00 |
| Wednesday | 14:00–22:00 |
| Thursday | 14:00–22:00 |
| Friday | 14:00–22:00 |
| Saturday | 14:00–22:00 |
ALL MenuS
FOOD
KIDS MENU DRINKS AND DESSERT HAPPY HOUR AND LATE NIGHT Antipasti
Fancy Carrots (V)
Cute little carrots poached in honey water and pan seared to order, with whipped ricotta, parsley oil, chili oil, basil.
Baked Garlic Knots (V)
Knaughty baked bread, parmesan, chives, garlic, compound butter, marinara.
Baked Beer Scampi
8 shrimp baked in our wood oven, bell peppers, castillo olives, sauced with a spicy garlic-chili-lager butter and gremolata served with grilled baguette.
Calamari Fritti
Flash fried squid, homemade spicy marinara, drizzled w/saffron aioli, gremolata & char-grilled lemon.
Whipped Ricotta (V) (GF)
Lemon ricotta, caponata, toasted pinenuts, blistered cherry tomatoes, onion, roasted red peppers, olives, garlic, chive oil, herbs, salt, lemon, grilled baguette.
DiMaggio’s Balls
Two huge sultry Italian meatballs served on top of marinara & house made lemon-ricotta, chive oil, house baked metropolitan bread.
Bocce Balls
A giant meatball with marinara and parm, a ball of buratta with olive oil, salt, pepper and chives, a giant aranchini with spicy voda sauce, chili flakes and basil.
Mozzarella Fritta (V)
Mozzarella cheese hand breaded, fried, marinara.
Grilled Baguette (V)
Tri Gnocchi Cup (V)
Fried Gnocchi three ways: one tossed in pesto, one in vodka sauce and one with parmesan sauce all topped with a blanket of parm and chives.
Arancini (V)
House-made, fried risotto balls on a lake of sundried tomato cream, a blanket of parmesan and chives.
Tomato Bruschetta (V)
Marinated seasonal tomatoes with garlic, evo and basil served on a grilled baguette with a blanket of parm.
Mushroom Bruschetta (V)
Roasted mushrooms and lemon ricotta with olive oil and chives on a grilled baquette.
Asparagus Bruschetta (V)
Char-grilled asparagus and slices of fresh mozz on a grilled baguette drizzled with pesto.
Pizza
12" Seasoned and finished with olive oil. *Gluten free crust available upon request Build Your Own Pizza
Brooklyn Eisland (V)
Gently sweetened tomato sauce, piped lemon-ricotta dollops, parm, basil.
Margarita (V)
Marinara, basil, burrata, olive oil, finishing salt.
Testa Rossa
Marinara, pepperoni, salami, capicola ham, chili flake, mozzarella blend.
Roasti Funghi (V)
Roasted mushrooms, and grilled asparagus, roasted garlic, fresh mozz, parmesan and chives baked on a crust smeared with lemon ricotta.
Limoncello Pizza (V)
House made limoncello cream sauce, whipped ricotta, toasted pistachios, cracked black pepper, & fresh basil.
Stratford Festival
Roasted mushrooms, charred corn, pancetta and basil on an olive oil baked crust finished with basil oil and chili oil.
Chicken Pesto Pizza
Bechamel, cheese blend, roasted red pepper, spinach, pesto, shredded chicken, basil oil, parm beads & chili flakes.
Meatball Parmesan Pizza
Marinara, homemade meatballs, fresh mozzarella, basil, parmesan.
Vegan Pizza Balls (P)
Marinara, vegan meatballs, mushrooms, roasted red peppers, vegan cheese.
Insalada
/
Caesar
Romaine, breadcrumbs, Parmesan, Ceasar dressing, crostini.
House Salad (V)
Butter bib lettuce, roasted red peppers, fluffy parm, pine nuts, white balsamic or green goddess dressing.
Caprese Salad (V)
Fresh tomatoes, pesto, burrata, balsamic reduction, lemon zest, basil, chives, garlic oil, finishing salt.
Steak Salad
Petit steak grilled to order, butter bib lettuce, sweet and spicy pickled peppers, cold-roasted potatoes, bruschetta tomatoes, chives and parm dressing.
Milanese Salad
Arugula, blistered tomatoes, buratta, dressed in red wine vin, parmesan blanket and a crispy chicken cutlet!
Dinner Entrees
Sausage and Peppers
Char-grilled Calabrese sausage, spaghetti, marinara, w/ char-grilled bell peppers & onions, buratta, basil, olive oil.
Salmon Caponata (GF)
Char-grilled salmon, roasted eggplant, capers, pinenuts, blistered cherry tomatoes, onions, roasted red peppers, olives, garlic, fresh basil, dressed aruglua & char-grilled asparagus.
Summer Steak MF
Petit tender steak grilled to order, salad of orzo pasta, grilled corn, sweet peas marinated tomatoes, chargrilled asparagus, sundried tomato pesto.
Chicken Vesuvio
Braised chicken leg quarter, roasted potatoes, roasted garlic and vegetables, light white wine chicken broth & chives baked in cast iron Hansel and Gretel style.
Cape Cod
Golden pan-seared cod over crisp house potatoes with grilled asparagus and a blistered tomato-white wine-saffron butter pan sauce.
Breaded chicken
Pasta
BYO Pasta
Pick one from each category PASTA : Spaghetti, Angel Hair, Mafaldine, Farfalle, Rigatoni, Rotini, Orzo SAUCE : Marinara, Alfredo, Vodka Sauce, Aribiatta, Pesto PROTEIN : Giant Meatball, Grilled or Chicken Cutlet, Calabrese Sausage, Vegan Sausage, Shrimp
Manicotti (V)
Pasta filled w/ lemon ricotta, marinara, pesto topped w/ baked cheese blend.
Chicken Pesto Rotini
Rotini, grilled chicken, pesto, bechamel, pine nuts, Parmesan.
Sausage and Pea Farfalle
Sauteed calabrese sausage, fresh spring peas, creamy garlic parmesan sauce, farfalle.
Crab Mafaldine
Mafaldine, blue crab, grilled asparagus, blistered tomatoes in a light lemon cream with chives.
Baked Tortellini (V)
Cheese filled tortellini in a sundried tomato cream sauce, topped with a hard cheese blend and baked until golden brown.
Steak and Mushrooms
Mafaldine, roasted mushrooms, garlic, shallots char-grilled steak tips, marsala wine sauce with parmesan and chives.
Spicy Shrimp Scampi
Shrimp sauteed in olive oil, angel hair pasta, gremolata, crushed red peppers, Peroni Lager-calabrian chili-compound butter sauce, chives, chive oil.
The Gondola
Hop in for a hollowed out demi baguette slathered in garlic butter and baked in the wood oven. Then! We fill it with spaghetti and marinara and pour a cheese laden tomato cream with a Pow! of chives tableside!
Earthenware (V)
Mafaldine, roasted mushrooms, garlic, shallots, char-grilled asparagus, roasted mushrooms, white wine- veg broth-butter sauce with parmesan and chives.
Baked White Rigatoni (V)
Rigatoni, grilled chicken, parmesan bechamel, topped with a blend of hard cheeses and baked until golden, topped with chives.
Vodka Rigatoni Buratta (V)
Rigatoni, house-made vodka cream sauce, warm buratta, chili oil, chili flakes, basil, parm. (A Customer Favorite)
Spaghetti and Meatballs
Spaghetti, house marinara sauce and tender meatballs.
Spaghetti and Sausage
Spaghetti, house marinara sauce and char-grilled Calabrese Sausages.
Vegan Spaghetti and Meatballs (V) (P)
Spaghetti and vegan meatballs with marinara sauce.
Kids Menu
*Includes beverage
French bread pizza (V)/(VO)
Pepperoni, cheese or vegan cheese.
Tortellini (V)
Cheese filled, marinara or butter sauce.
Spaghetti (V)
Pasta, marinara or butter sauce, parmesan.
Spag & Meat (V)/(VO)
Pasta, marinara or butter sauce, parmesan. *Choose meatballs or vegan sausage.
Desserts
Tiramisu
Made with house made custard cream.
Lemon Tiramisu
Made with house made lemon cream.
Lemon Blueberry Olive Oil Cake
With Lemon Basil Glaze.
Mini Cannolis
Four per order: Pistachio Cream and/or Chocolate Chip.
Espresso Affogato
Espresso
Americano
Macchiato
Cappucino
Latte
Free - Spirits
Sophia Shirley
Cherry, N/A Rosé
Tramonto
Lemon, Butterfly Flower Simple, Ginger Beer
Vogue Italia
Cranberry, Lemon, Simple, Tonic
Peroni 00
N/A Negroni Spritz
Vinada N/A Rosé
Phony Espresso Negroni
Amaro Falso
Electric Cheetah Rootbeer
Fresh Squeezed Lemonade
Fresh Brewed Iced Tea
Italian Sodas
Blackberry, Cherry, Lavender, Blood Orange
Moscato, Tintero, Piedmont
Lambrusco, Medici Ermete, Emili-Romagna
Prosecco, Tommaso Gambino, Veneto
Favorita, Tintero, Piedmont
Sangiovese, La Spinetta, Toscana
Rondinella, Scaia, Veneto
Cortese, Rinaldi, Piedmont
Turbiana, Allegrini, Veneto
Falanghina, La Caprenera, Campania
Vermentino, La Spinetta, Toscana
Timorasso, La Spinetta, Piedmont
Barbera, Ercole, Piedmont
Sangiovese, Bell'agio, Chianti
Nero d'Avola, Regaleali, Sicilia
Corvina, Scaia, Veneto
Negroamaro, Li Veli, Puglia
Montepulciano, Nevio, Abruzzo
Nebbiolo, Tintero, Piedmont
Chardonnay, Ferrari, Trento
Negroamaro, Tormaresco, Puglia
Arneis, Angelo Negro. 2019, Piedmont
Carricante & Catarratto, Tenuta Ferrata. 2023, Etna
Pecorino, Tenuta Spinelli. 2021, Calabria
Fiano, Planeta. 2022, Sicilia
Sangiovese, Lamole di Lamole. 2021, Chianti Classico
Nerello Mescalese, Tenuta Ferrata. 2020, Etna
Nebbiolo, Renato Ratti. 2020, Barolo
Negroamaro, Tormaresca. 2021, Puglia
Grenache, Grottafumata. 2020, Etna
Corvina, Villabella. 2019, Verona
Cabernet Franc, Aia Vecchia. 2019, Bolgheri
Cocktails
Sicilian Gold
Whiskey, Italicus, Aperol, Honey. Southern Italian twist on a whiskey sour.
Argentino Mano
Tequila, Bitters, Brown Sugar, Spice. A silver, sweet, and spicy Tequila Old Fashioned.
The Riviera
Rum, Citrus, Sweet Red Wine. Bright and bold, an homage to Italy's North-West coast.
Fair Verona
Gin, Peach, Citrus. A tribute to sweet romance; aromatic & enchanting.