Tavolino Ristorante Italiano
2890 East Skyline Drive, Tucson, AZ 85718
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Daily rotating soup
Prosciutto
Prosciutto, goat cheese/ mascarpone, gnocco fritto
Gluten free
Carpaccio di Manzo thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
*add prosciutto 8
Frittura
lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce
Carciofi alla Griglia (seasonal availability)
grilled whole artichoke with lemon aioli & spring mix
Vegetarian
Cavoletti di Brussel wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
Antipasti Misto
Assorted cured meats topped with roasted bell peppers, grilled eggplant, Kalamata olives, braised mushrooms, and marinated artichokes
Insalate | Salads
Fresh, seasonal salads inspired by classic Italian traditions. add chicken 9 | 7oz salmon 12 | shrimp 9 | 10oz New York steak 15 Mista mixed greens with sliced tomato, leeks & balsamic vinaigrette
Insalata di Pollo
romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
Primi | Pasta
Elevated classics from the sea and the land, complemented by house-made pasta. Ravioli di Zucca butternut squash-filled ravioli in a brown butter & sage sauce sauce
butter & sage sauce sauce
Fish
Shellfish Tajarin al Nero di Seppia hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce
Shellfish
Orecchiette alla Barese crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
Ravioli al Caprino
homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
Tortelloni al Pomodoro
homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
Penne alla Boscaiola
penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
Tagliatelle alla Bolognese
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
Secondi | Main Course Entrees
Hearty Italian classics featuring premium meats and seafood. Branzino Grigliato grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce
Veal Picatta
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce
Salmone alla Griglia
grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
Bistecca alla Fiorentina
grilled 10oz New York strip*,sautéed spinach & cannellini beans
Pizza (12" Wood-fired)
Classic Italian-style pizzas with a Tavolino touch, fired over wood for rich flavor. Burrata e Pomodorini creamy mozzarella burrata with cherry tomato, oregano & fresh basil add prosciutto 8
add prosciutto 8
Salamino Piccante
spicy salami, fresh mozzarella & tomato sauce
Pizza Prosciutto
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
Margherita
fresh mozzarella, fresh basil & tomato sauce
Speck e Funghi
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
Salciccia
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
Sides
House-prepared sides designed to complement any entrée. Roasted red potatoes
Roasted red potatoes
Garlic broccolini
Vegetable Risotto
Focaccia Al Forno
Wood-fired baked to order thin focaccia, served with extra virgin olive oil & spicy arrabbiata sauce