Taste Of India
2623 Monroe Street, Madison, WI 53711
Tempting Appetizers
VEGETABLE PAKORA: Vegetable
fritters with chick pea flour
CHICKEN PAKORA: Assorted Boneless
Cubes of Chicken Deep Fried in Chick Pea Batter.
SAMOSA CHAT: Samosa Served
Traditionally with Chana Masala, Yogurt and Cutneys.
ALOO TIKKA CHAT: Aloo Tikka Served
Traditionally with Chana Masala, Yogurt and Cutneys.
PANEER PAKORA: Homemade Cheese Deep
Fried in Chick Pea Batter.
ONION BHAJI: Fresh Cut Onion Dipped
in Chick Pea Batter and Deep Fried.
ALOO TIKKI: Chopped Potatoes, Green
Peas, Gram Flour Balls, Deep Fried.
(NON-VEGETARIAN) PLATTER: Chicken
and Fish Pakora, Shrimp Pakora
MIXED VEGETARIAN PLATTER: Vegetable
Pakoras and Cheese Pakoras, Samosa, Aloo Tikka and Spices of Papadam.
VEGETABLE SPRING ROLLS
Soups
VEGETABLE
SOUP: Lentils, Vegetables, Spices, etc.
TOMATO SOUP:
Tomato Soup Garnished with Basil.
Indian Breads
PLAIN
PARATHA: Multi-layered Bread made with Freshly made Butter.
BHATURA:
2 pieces - Light, Deep Fried.
CHAPATI:
Thin, Dry Whole Wheat Bread.
ROTI:
Whole Wheat Bread Baked in Tandoor.
ALOO
PARATHA: A Multi-layer Bread, Stuffed with Potatoes and Made with Butter.
NAAN:
Fine Flour Tandoor Baked Bread.
SPINACH
NAAN: Plain Unleavened Bread Stuffed with Spinach.
KEEMA NAAN:
Stuffed with Ground Lamb.
COCONUT NAAN:
Stuffed with Coconut.
ONION KULCHA: Crisp Bread Filled
with Caramelized Onions.
GARLIC NAAN:
Unleavened White Bread Stuffed with Garlic, Baked in Tandoor.
ALOO NAAN:
Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor.
GINGER NAAN:
Unleavened Bread Stuffed with Ginger and Baked in Tandoor.
PESHAWARI
NAAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut Baked in Tandoor.
CHICKEN
NAAN: Unleavened White Bread Stuffed with Chicken, Baked in Tandoor
CHEESE NAAN: Unleavened
White Bread Stuffed with Cheese, Baked in Tandoor
Royal Dinner Special (for 2)
VEGETARIAN
DINNER FOR TWO: Vegetable Pakora, Spinach Panner, Malai Kofta, Chana Masala with Naan and Kheer Dessert.
MEAT DINNER FOR TWO: Chicken
Pakora, Chicken Tikka Masala, Lamb Vegetable, Tandoori Chicken and Naan and Gulab Jamun Dessert.
Tandoori Specials
SEEKH KABOB:
Finely Minced Lamb Seasoned with Onions Herbs and Spices.
TANDOORI
MIXED GRILL: Combination of Tandoori Specialties like Tandoori Chicken, Chicken Kabob, Shrimp, Fish and Sheekh Kabob.
Biryani Specials
BEEF
BIRYANI: Basmati Rice, and Spicy Beef Chunks Cooked with Nuts and spices.
SHRIMP
BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried Fruit.
GOAT
BRIYANI: Goat with bone cooked in Rice Garnished with Dried Fruit.
LAMB
BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and Garnished with Nuts
RICE:
Small
Lamb Curries
LAMB CURRY:
The Perfect Lamb Curry, Cooked with Onions.
LAMB MANGO:
Boneless Lamb Cooked in Onion, Garlic, Ginger and Mango.
LAMB BHUNA:
Lamb Cooked with Tomatoes, Onions and Green Peppers.
LAMB SHAHI
KORMA: Lamb Cooked with in Cream with Herbs and Cashews.
LAMB MASALA:
Boneless Roasted Lamb Cooked in Spices and Cream Sauce.
LAMB MADRAS:
Boneless roasted Lamb Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut Milk.
GOAT CURRY: Goat Meat with Bone Cooked in
Onions, Garlic, Ginger, Tomatoes and Spices.
ROGAN JOSH:
Lean Lamb Cooked in a Yogurt Based Sauce.
Chicken Curries
CHICKEN DAL:
Boneless Chicken Cooked in Special Yellow Lentil.
Beef Curries
BEEF CURRY:
Beef Cooked in Onions, Garlic, Ginger and Spices.
BEEF KORMA:
Beef Curry Cooked in Cream with a Blend of Spices and Herbs.
BEEF BHUNA:
Beef Cooked With Tomatoes, Onion and Green Peppers.
BEEF MANGO:
Boneless Beef Cooked in Onion, Garlic, Ginger and Mango.
BEEF MASALA:
Beef Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce.
BEEF MADRAS:
Beef Cooked With Fresh Tomatoes, Onions, Ginger and Hot Sauce.
Seafood
FISH MADRAS:
Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Coconut Milk.
FISH CURRY:
Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
FISH BHUNA:
Fish Cooked with Tomatoes, Onions and Green Peppers.
FISH
VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices.
FISH MASALA:
Fish Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce.
Vegetables
MATTER
PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry.
ALOO GOBI:
Cauliflower and Potatoes Cooked with Tomatoes and Spices.
MUTTER
MUSHROOM: Fresh mushrooms and green peas cooked in a delicately spiced sauce.
MALAI KOFTA:
Vegetable Balls, Fried and Cooked in Delicious Gravy.
KARHI PAKORA: Ground Flour of Chick
Peas, Yogurt and Vegetables Fritters.
PANEER
MASALA: Chunks of Cheese Sautéed with Ginger, Garlic, Onion, Tomatoes, Garnished with Cashews and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight.
ALOO MATTER:
Fresh Green Peas Cooked in a Delicately Spiced Sauce and Potatoes.
DAL MAKHNI: Black beans and kidney
beans cooked with spices in butter.
MUSHROOM
BHUNA: Fresh Mushroom with Green Vegetables and Onions and Green Peppers.
BAINGAN
BHARTHA: An Eggplant Specially Baked over Open Flame, Mashed and Sautéed with Onions, Garlic, Ginger and other Spices. (cream or without cream)
ALOO GOBI: Cauliflower
and Potaoes cooked in Tomatoes and Spices.
DAL PANEER:
Red Lentils (Masoor Dal) Cooked with Homemade Cheese.
MATTER PANEER:
Fresh Homemade Cottage Cheese and Green Peas Curry.
CHANA
MASALA: Chik Peas Cooked with Green Vegetables and Onions, Green Peppers and Green Peas.
Desserts
KULFI:
Exotic Ice Cream from India made with Saffron, Almonds and Nuts.
MANGO ICE
CREAM: Ice Cream Made with Mango and Milk and Flavored Rose Syrup.
GULAB JAMUN:
Non Fat Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup.
KHEER:
Rice Cooked in Sweetened Milk.
GAJAR HALWA:
Shredded Carrots, Slivered Almonds with spice and Sugar.