Taste of India
286 US 206, Flanders, NJ 07836
Menu
Pellegrino
Soda
Mango Juice
Lassi
A refreshing drink prepared with homemade yogurt, flavored with rosewater
Masala Chai
Indian Tea
Kheer
Basmati rice pudding served with almonds and pistachios.
Ras Malai
Homemade cheese balls in sweetened milk and flavored with rose water & nuts
Firni
Flavored custard pudding with pistachios and almonds
Gulab Jamun
A light pasty ball made with milk and honey in a thick syrup
Kulfi
Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater
Chef’s Special Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts
Chili Pillau Rice
Vegetable Biryani
Shrimp Biryani
Lamb Biryani
Goat Biryani
Chicken Biryani
Punjabi Fish Curry
Boneless fish fillet cooked in our traditional flavored gravy from Punjab
Salmon Tikka Masala
Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter & cream
Shrimp Makhni
Fresh shrimp marinated with spices and sautéed with tomatoes and onions in a creamy sauce
Shrimp Nirgisi
Large fresh shrimp prepared in a mildly spiced coconut sauce
Shrimp Kadai
Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic and subtle flavors
Shrimp Curry or Vindaloo
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot
Murgh Badami
Boneless chicken cooked in mildly spiced almond flavored sauce
Chicken Dhansak
Boneless chicken cooked with lentils
Chicken Kadai
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander
Chicken Saag
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce
Butter Chicken
Fresh chicken pieces barbequed in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream
Chicken Chili (Medium Spicy)
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy
Chicken Curry or Vindaloo
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot
Chef’s Special Paratha
Multi-layered unleavened bread stuff ed with delicious, delicately spiced mixture of shredded chicken and authentic spices
Spinach & Garlic Naan
Traditional Punjabi white bread stuff ed with fresh garlic and spinach. Baked in Tandoor (clay oven)
Keema Naan
Leavened bread stuff ed with minced lamb
Garlic Naan
A popular, aromatic naan topped with fresh chopped garlic and spices
Peshawri Naan
Traditional naan stuffed with nuts and raisins
Onion Kulcha
Scrumptious unleavened bread filled with spiced onions
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes
Tandoori Roti
Round-shaped whole wheat bread baked in the Tandoor
Naan
Teardrop shaped traditional Punjabi white bread baked in the Tandoor
Masala Naan
Traditional naan stuffed with spices
Latcha Paratha
Flaky pan baked whole wheat bread
Green Salad
Garden fresh salad
Chef’s Special Chutney
A sweet and sour preparation made with tamarind
Achar
Hot and spicy Indian pickles to add a little spice to your meal
Mango Chutney
A special preparation of sweet and spicy mango slices
Raita
Homemade creamy yogurt blended with cucumbers and fresh mint
Papdum
Thin and crispy lentil flat bread
Palak Daal
Spinach and yellow lentils gently cooked to exotic
Jeera Aloo
Cubed potatoes lightly tossed with cumin seeds & spices
Diwani Handi
A potpourri of mixed vegetables cooked with spinach
Shahi Paneer
Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce
Mattar Paneer
Peas and homemade cheese cubes cooked in a mildly spicy sauce
Paneer Kadai
Homemade cheese cubes sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors
Paneer Makhani
Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce
Malai Kofta
Homemade vegetable balls cooked in mildly spiced creamy sauce
Vegetable Korma
Fresh vegetables gently simmered in a spice-laced cream sauce
Kurkuri Bhindi
Fresh cut okra fried with spices in a pan until crunchy
Bhindi Masala
Fresh cut okra sautéed with bell peppers and oriental spices
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs
Baingan Bhurta
Whole eggplant is roasted in the Tandoor, then mashed and cooked with tomatoes, onions and green peas
Aloo Gobhi Palak
Fresh cauliflower, potatoes and spinach cooked with tomatoes, ginger and seasoning
Saag Paneer
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices
Daal Makhni
Lentils gently fried in butter with onions, garlic, ginger and tomatoes
Chana Masala
A delicious combination of chickpeas, onions and fresh tomatoes
Vegetarian Thali
A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)
Tandoori Dinner
Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread
Chef’s Special Dinner
A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread
Lamb Korma
Juicy tender lamb pieces gently simmered in a spice-laced cream sauce
Lamb Pasanda
Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices
Boti Kebab Masala
Marinated sliced lamb, baked in the Tandoor, then cooked in a rich tomato, onion and cream sauce
Lamb Kadai
Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors
Rogan Josh
Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce
Saag Meat
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs
Goat/Lamb Curry (goat with bone)
Baby goat/lamb cooked with onions, spices and simmered on a slow fire
Lamb Vindaloo
Cubes of tender lamb cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India
Bahar-A-Machli
Salmon marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor
Chicken Seekh Kebab
Ground chicken marinated with herbs and spices, then rolled on skewer over charcoal in the Tandoor
Lamb Seekh Kebab
Ground lamb marinated with herbs and spices, then rolled on skewer over charcoal in the Tandoor
Lasooni Kebab
Fresh chicken marinated in gram flour, garlic, corlander and yogurt and barbecued on a skewer in the Tandoor
Malai Kebab
Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the Tandoor
Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor
Chicken Tandoori
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor
Paneer Tikka
Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the Tandoor
Spinach & Chicken
A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning
Tomato Soup
Delicately spiced tomato soup
Mulligatawny
A special South Indian creation made with lentils, tomatoes and mildly blended spices and herbs
Fish Pakora
Battered fish fried until golden perfection
Chicken 65
Deep fried chicken, marinated in spices, yogurt & curry leaves
Samosa Chat / Tikki Chat
A combination of Vegetable Samosas and Potato Patty, Chick Peas topped with Yogurt and garnished with Onions, Mint & Tamarind Chutney
Chilli Potatoes
Crisp-fried potato coated in a spicy, sweet, and tangy sauce
Vegetarian Assorted Appetizers
A combination of Vegetable Samosas and Vegetable Pakoras
Tandoori Assorted Appetizers
A combination of our appetizing Seekh Kebab, Chicken Tikka and Malai Kebab
Mango Shrimp
Sautéed shrimp with mango, ginger and white pepper
Masala Wings
Boneless chicken wings skewered, marinated with herbs and spices
Chicken Samosa
Crispy fried turnover filled with minced chicken
Vegetable Samosa
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas
Bombay Bhel Mix
Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces
Onion Bhajia
Strings of onions batter fried until golden perfection
Pakoras
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection